Best 2 One Pot Enchilada Rice Recipe By Tasty Recipes
Are you looking for a quick and easy one-pot meal that is packed with flavor? Look no further than this Enchilada Rice recipe from Tasty. This delicious dish combines the bold flavors of Mexican cuisine with the convenience of a one-pot meal. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
Here are our top 2 tried and tested recipes!
ONE-POT ENCHILADA RICE RECIPE BY TASTY
Here's what you need: oil, minced garlic, red onion, bell pepper, tomato, water, rice, black beans, fresh cilantro, tomato sauce, chili powder, cumin, salt, pepper, shredded cheese, avocado
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400ºF (200ºC).
- Put oil in a cast-iron skillet over medium heat. Add garlic and onion to skillet and stir until garlic is slightly golden and onion has softened.
- Add pepper and sauté 2-3 minutes or until peppers have softened.
- Add tomatoes and sauté 1 minute.
- Remove sauteed vegetables and set aside.
- Pour water into the skillet and wait for it to come to a boil.
- Add rice and stir for 12-15 minutes until rice is fluffier but still slightly tender.
- Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix.
- Add cilantro, tomato sauce, chili powder, cumin, salt, and pepper, and stir.
- Add cheese on top (optional).
- Bake in a preheated oven for 20-25 minutes.
- Allow to cool for 5 minutes.
- Garnish with cilantro and avocado (optional).
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 7 grams, Protein 9 grams, Sugar 7 grams
ONE-POT ENCHILADA PASTA
I love this cozy enchilada pasta dish because it is ready in less than 30 minutes and is full of healthy ingredients-just what a busy weeknight meal calls for. -Nora Rushev, Reitnau, AA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large skillet, combine the first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings.
Nutrition Facts : Calories 444 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 1289mg sodium, Carbohydrate 84g carbohydrate (8g sugars, Fiber 8g fiber), Protein 18g protein.
Tips:
- For the best flavor, use freshly cooked rice. If you're using leftover rice, make sure it's cold before adding it to the skillet.
- Feel free to adjust the amount of chili powder and cumin to your taste. If you like it spicy, add more chili powder. If you prefer a milder flavor, add less.
- Don't overcrowd the skillet. If you're using a small skillet, cook the rice in batches.
- Be careful not to burn the rice. If it starts to stick to the bottom of the skillet, reduce the heat and stir more frequently.
- Serve the rice immediately with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.
Conclusion:
This one-pot enchilada rice is a quick, easy, and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover rice. With its bold flavors and cheesy topping, this rice dish is sure to be a hit with your family and friends.
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