Best 3 One Pot Saucy Pasta Recipes

If you're craving a quick and flavorful meal, look no further than one-pot saucy pasta. This easy-to-make dish is not only incredibly delicious, but it also saves you time and energy in the kitchen. With just a few simple ingredients and one pot, you can create a satisfying pasta dish that's perfect for busy weeknights or casual get-togethers. The secret to making one-pot saucy pasta lies in combining the pasta, sauce, and other ingredients directly in the pot, allowing the flavors to blend and infuse during the cooking process. In this article, we'll guide you through the key steps and provide you with some delicious recipe ideas to help you create your own irresistible one-pot saucy pasta masterpiece.

Here are our top 3 tried and tested recipes!

ONE-POT SAUCY PASTA

One-Pot Saucy Pasta image

No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.

Provided by The Healthy Wrestler

Categories Main Dish Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound extra-lean ground beef
1 medium onion, chopped
3 ½ cups water
3 cups dried rotini pasta
1 (26 ounce) jar spaghetti sauce
1 cup chopped red bell peppers
1 cup sliced mushrooms
1 cup shredded mozzarella cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
Sprinkle with mozzarella cheese and serve.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 52.2 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 8 g, Sodium 673 mg, Sugar 14.1 g

SAUCY PASTA ALL-IN-ONE POT

Saucy Pasta All-In-One Pot image

Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor. This dish cooks in one pot, so there is minimal clean up. Also, it's much healthier than Hamburger Helper.

Provided by E.A.4957

Categories Toddler Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb extra lean ground beef
1 small onion, chopped fine
1 garlic clove
3 cups fusilli or 3 cups macaroni noodles
3 1/2 cups water
1 (10 ounce) jar spaghetti sauce
1 cup mushroom, chopped
1 1/2 cups zucchini, chopped
1 cup mozzarella cheese
1/2 cup parmesan cheese

Steps:

Brown meat in large, deep skillet.
Drain meat and add onions and garlic and cook until tender.
Add pasta, water and spaghetti sauce.
Bring to boil then cover and reduce heat to low.
Simmer for 12 minutes, stirring occasionally.
Add mushrooms and zucchini, cook for 5 minutes.
Add both types of cheese and cook for 2 minutes.
Enjoy.

ALL-IN-ONE POT SAUCY PASTA

ALL-IN-ONE POT SAUCY PASTA image

Categories Pasta Low Fat

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb extra lean ground beef
Dried Italian seasonings
1 med onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (26 oz.) spaghetti sauce (about 3 cups)
1 cup sliced mushrooms
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

1. Brown meat in large deep skillet, season (Italian seasonings); drain. Add onions; cook until tender. 2. Add pasta, water and spaghetti sauce. Bring to boil; cover. 3. Reduce heat to low; simmer 15 min., stirring occasionally. 4. Add mushrooms; cook 5 min. 5. Sprinkle with cheese. Nutrition Information: Calories 400, Total fat 11g, Saturated fat 4.5g, Cholesterol 55mg, Sodium 690mg, Carb 46g

Tips for Making One-Pot Saucy Pasta:

Choose the right pasta: Short pastas like penne, shells, or macaroni work best for one-pot pasta dishes, as they cook evenly and hold the sauce well.
Use a large pot: Make sure you have a pot that is large enough to hold all of the ingredients comfortably, as overcrowding can prevent the pasta from cooking evenly.
Brown the meat or vegetables first: If your recipe includes meat or vegetables, brown them in the pot before adding the pasta. This will add flavor and depth to the dish.
Cook the pasta al dente: Pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is added to the sauce.
Use a flavorful sauce: The sauce is what makes one-pot pasta dishes so delicious, so make sure you use a sauce that is packed with flavor. You can use a store-bought sauce or make your own.
Add some cheese: Cheese is a classic addition to pasta dishes, and it can really take your one-pot pasta to the next level. Parmesan, cheddar, or mozzarella cheese all work well.
Garnish with fresh herbs: Fresh herbs like basil, parsley, or oregano can add a pop of color and flavor to your one-pot pasta dish.

Conclusion:

One-pot pasta dishes are quick, easy, and delicious meals that are perfect for busy weeknights. By following these tips, you can make sure your one-pot pasta dish turns out perfectly every time. So next time you're looking for a quick and easy meal, give one-pot pasta a try!