Are you craving a hearty, flavorful meal that combines the richness of sausage and meatballs with the creamy smoothness of tomato sauce, all served over a bed of perfectly cooked penne pasta? Our recipe for "One Pot Sausage Meatballs with Creamy Tomato Penne" is the ultimate comfort food, perfect for busy weeknights or special occasions. In this delightful dish, succulent sausage meatballs are simmered in a velvety tomato sauce, infused with aromatic herbs and spices, creating an irresistible gravy that coats every bite of pasta. The creamy texture of the sauce adds a touch of luxury, while the tender meatballs provide a satisfying bite. Get ready to indulge in a culinary journey that will tantalize your taste buds and leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 7 g, TransFat 0 g
PENNE WITH TOMATO-CREAM SAUCE
This dish is sinfully good, and its known to have powers that make you crave it while you sleep. LOL, so enjoy! Mmmm!
Provided by Little Italy
Categories Penne
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Roughly chop garlic. Heat the oil in a medium-sized saucepan over medium heat. When the oil is warm add the garlic and sauté for 3 mins or until golden along the edges.
- Add the canned tomatoes to a saucepot and cook for 20 minutes. Add salt and pepper taste, and then add the chili flakes. Pass the sauce mix through a food mill or process until smooth and pour into a large skillet.
- Reduce heat to low and let the sauce simmer. Meanwhile bring a pot of water to boil for the Penne. While the pasta is cooking coarsely chop the parsley and set aside. Drain the pasta when it is al dente and pour it into the skillet with the tomato sauce. Add the vodka and mix very well. Increase the heat to medium and sauté for 1 minute. Add the cream and mix until the evenly spread. Pour into a nice serving dish and garnish with the chopped parsley. Serve hot.
Nutrition Facts : Calories 765.6, Fat 41.8, SaturatedFat 16.5, Cholesterol 81.5, Sodium 52.8, Carbohydrate 92.5, Fiber 15.6, Sugar 11.4, Protein 12.1
ITALIAN SAUSAGE AND PENNE PASTA, SIMPLE ONE PAN MEAL
This is another fantastic one pot meal that's very simple to make. This cooking technique can be used with a multitude of other ingredients and combinations including sun dried tomato, mushrooms, peppers, broccoli, olives, chicken, small meatballs, and many more.
Provided by Peter Steriti
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sauté garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
- Cook sausages until just cooked through. Remove sausages to a cutting board. When cooled, slice each retaining their juice.
- Add the pasta and most of the chicken broth to the pan. Bring it to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.
- Add the sliced sausages and their juices, Tuscany seasoning and the parmigiana cheese into the hot pan until incorporated.
- Optional, for a creamy sauce, add cream cheese to desired consistency while the pasta and pan are still hot.
Nutrition Facts : Calories 472.9, Fat 21.7, SaturatedFat 3.7, Cholesterol 3, Sodium 546, Carbohydrate 61.5, Fiber 8.4, Sugar 0.5, Protein 9.9
FAST CREAMY TOMATO PENNE
Great quick dish for working parents or anyone who is pressed for time. A family favorite.
Provided by TRANSMONICON
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
- In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 913.2 calories, Carbohydrate 101.2 g, Cholesterol 116.4 mg, Fat 39.7 g, Fiber 7.2 g, Protein 39.2 g, SaturatedFat 18.6 g, Sodium 594.5 mg, Sugar 14.6 g
Tips:
- Buy high-quality sausage: The quality of the sausage you use will greatly impact the flavor of your meatballs. Look for a sausage that is made with fresh, high-quality meat and seasonings.
- Use fresh herbs: Fresh herbs add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use only half the amount.
- Don't overcook the meatballs: Overcooked meatballs will be tough and dry. Cook them just until they are browned on the outside and cooked through on the inside.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the pasta and meatballs. If it is too thin, add a little cornstarch or flour to thicken it.
- Serve immediately: This dish is best served immediately after it is made. The meatballs will lose their flavor if they are allowed to sit for too long.
Conclusion:
One-pot sausage meatballs with creamy tomato penne is a quick and easy recipe for a delicious and hearty meal. This dish is perfect for a busy weeknight dinner or a casual get-together with friends. The meatballs are juicy and flavorful, the sauce is creamy and tangy, and the pasta is cooked to perfection. With just a few simple ingredients, you can create a meal that the whole family will love.
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