Best 3 One Pot Tomato Basil Pasta Recipes

Cooking a mouthwatering one-pot tomato basil pasta is a delightful culinary journey that transforms simple ingredients into a flavorful and comforting meal. This versatile dish combines the vibrant flavors of ripe tomatoes, aromatic basil, and rich Parmesan cheese, all simmered together in a single pot to create a savory and satisfying pasta dish. Whether you're a seasoned home cook or just starting out in the kitchen, this beginner-friendly recipe is sure to impress with its ease of preparation and delicious results. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure to create a one-pot tomato basil pasta that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ONE POT TOMATO-BASIL PASTA

One Pot Tomato-Basil Pasta image

From Healthy Fitness Recipes: Blow your MIND Tomato Basil Pasta! - No Straining, just Stirring Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Provided by Heather 6

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces pasta (I used Linguine)
1 (15 ounce) can diced tomatoes with juice (I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large basil sprigs, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
parmesan cheese (to garnish)

Steps:

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

Nutrition Facts : Calories 417.5, Fat 8.3, SaturatedFat 1.2, Sodium 159.6, Carbohydrate 73.3, Fiber 4.9, Sugar 6.5, Protein 12.7

ONE POT TOMATO BASIL PASTA

ONE POT TOMATO BASIL PASTA image

Categories Pasta Dinner

Number Of Ingredients 10

Ingredients

12 ounces pasta (I used Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish

Steps:

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

ONE-POT PASTA WITH TOMATO-BASIL SAUCE RECIPE - (4.2/5)

One-Pot Pasta with Tomato-Basil Sauce Recipe - (4.2/5) image

Provided by Tufgrlz

Number Of Ingredients 12

Ingredients

12 ounces casarecce or fusilli pasta
1 (28-oz.) can diced tomatoes
2 cups chicken broth
1/2 medium-size yellow onion, sliced
4 garlic cloves, sliced
1 teaspoon dried oregano
1/3 cup firmly packed fresh basil leaves
2 teaspoons kosher salt
1 tablespoon olive oil
1/4 teaspoon dried crushed red pepper (optional)
1 (6-oz.) package baby spinach
Freshly grated Parmesan cheese

Steps:

1. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals. 2. Remove from heat, and stir in spinach. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese. Note: We tested with Garofalo Casarecce pasta. Shrimp Pasta Pot: Prepare recipe as directed, stirring in 1 lb. peeled large, raw shrimp, deveined, with spinach in Step 2.

Tips:

Use ripe, juicy tomatoes for the best flavor.
If you don't have fresh basil, you can use dried basil, but use half the amount.
Add a pinch of red pepper flakes for a little spice.
If you want a creamier sauce, add a tablespoon of heavy cream or milk.
Serve with a sprinkle of Parmesan cheese and a side of crusty bread.

Conclusion:

This one-pot tomato basil pasta is a quick and easy weeknight meal that's packed with flavor. It's a great way to use up fresh tomatoes and basil, and it's sure to be a hit with the whole family. So next time you're looking for a simple and delicious pasta dish, give this recipe a try. You won't be disappointed!

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