Best 5 One Skillet Pork Chop Supper Recipes

Are you looking for a quick and easy meal that's perfect for a busy weeknight? If so, then you need to try a one skillet pork chop supper! This simple dish is made with just a few ingredients and can be on the table in less than 30 minutes. Plus, it's a great way to get your kids to eat their vegetables. Read on for some of our favorite one skillet pork chop supper recipes.

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PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg

ONE-SKILLET PORK CHOP SUPPER

One-Skillet Pork Chop Supper image

My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. -Kathy Thompson, Port Orange, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 pork loin chops (1/2 inch thick and 7 ounces each)
3 medium red potatoes, cut into small wedges
3 medium carrots, cut into 1/2-inch slices, or 2 cups fresh baby carrots
1 medium onion, cut into wedges
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Optional: Cracked black pepper and chopped fresh parsley

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings., In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes. , Add chops; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes. If desired, sprinkle with pepper and parsley.

Nutrition Facts : Calories 390 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 700mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 33g protein.

SKILLET PORK CHOPS WITH POTATOES AND ONION

Skillet Pork Chops with Potatoes and Onion image

A great cold-weather dish that takes little prep time and yields tender chops.

Provided by chefjenwin

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
4 pork chops (1/2 inch thick), trimmed
2 tablespoons all-purpose flour
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon pepper
4 Yukon Gold potatoes, thinly sliced
2 medium onions, sliced
3 cubes beef bouillon
¾ cup hot water
1 tablespoon lemon juice

Steps:

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 354 calories, Carbohydrate 31.2 g, Cholesterol 44.4 mg, Fat 16.4 g, Fiber 3 g, Protein 20.9 g, SaturatedFat 4.9 g, Sodium 1078.7 mg, Sugar 2.9 g

ONE DISH PORK CHOP SUPPER

One Dish Pork Chop Supper image

This is great for busy families. This can simmer while other chores are being done. Serve with a bread and you have supper ready in one pot.

Provided by southern chef in lo

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 pork loin chops, 3/4 inch thick
1/2 cup all-purpose flour
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons salt
1/4 teaspoon pepper
4 large potatoes, peeled and cut into 3/4 inch cubes
5 medium carrots, sliced 1/4 inch thick
1 medium onion, cut into wedges
3 cups beef broth

Steps:

Dredge pork in flour. Heat oil in large skillet. Brown the pork chops on both sides.
Sprinkle with thyme, salt, and pepper.
Peel potatoes and cut into 3/4 inch cubes. Add to skillet along with the carrots and onion. Pour broth over all.
Bring to boil; reduce heat cover and simmer for 40 to 50 minutes or until the pork and veggies are tender.

Nutrition Facts : Calories 301.5, Fat 5.2, SaturatedFat 0.9, Sodium 1266.4, Carbohydrate 57, Fiber 7.4, Sugar 4.7, Protein 8.1

PORK CHOPS ONE PAN SUPPER

Pork Chops One Pan Supper image

Make and share this Pork Chops One Pan Supper recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) boneless pork chops
1 large onion, sliced
1 (14 1/2 ounce) can stewed tomatoes, we like Italitan flavoured
2 medium potatoes, peeled and quartered
1/2 cup broccoli spear
1/2 cup cauliflower, spears
salt and pepper
vegetable oil cooking spray

Steps:

Spray a medium size frypan with veggies cooking spray; heat to medium high.
Add pork chops and sear on all side, about 5 minutes.
Add onion slices and cook 'til transparent and just turning brown, about 5 minutes.
Add stewed tomatoes; bring to a simmer, cover and simmer for 30 minutes.
Add potatoes around the outside of the pan; simmer 15 minutes, add broccoli and cauliflower and sprinkle with salt and pepper; simmer a further 15 minutes or 'til the potatoes are cooked through.
Serve hot.

Nutrition Facts : Calories 529.8, Fat 12.7, SaturatedFat 4.3, Cholesterol 114, Sodium 603.2, Carbohydrate 60.8, Fiber 9.3, Sugar 13.6, Protein 45

Tips:

For a more flavorful pork chop, marinate it in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
To ensure that the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
If you are using a bone-in pork chop, be sure to brown the bones for extra flavor.
To make a quick and easy sauce for the pork chops, simply deglaze the pan with a little bit of white wine or chicken broth.
Serve the pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

One-skillet pork chop supper is a quick, easy, and delicious meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this one-skillet pork chop supper a try.