Best 2 Onion Beer Soup Recipes
Onion beer soup is a classic comfort food that is enjoyed by people of all ages. This hearty and flavorful soup is made with a combination of onions, beer, and a variety of other ingredients. It is typically served with a side of bread or crackers. Onion beer soup is a great way to warm up on a cold day or to enjoy a simple and delicious meal. With its rich and savory flavor, onion beer soup is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH ONION SOUP WITH BEER
This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights.
Provided by C. Taylor
Categories European
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. Keep stirring until onions have browned (a deep brown), making sure not to burn them.
- Add the flour, garlic powder and herbs, and continue stirring for another few minutes.
- Stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. Let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion.
- Toast the french bread. Fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. Broil in oven until cheese is golden brown.
ONION & BEER SOUP
Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!
Provided by CountryLady
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
- Sprinkle flour over onions& stir in.
- Slowly add the beer, pour in chicken stock and season to taste.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Place toast slices in ovenproof soup bowls.
- Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
- Place under broiler for a couple of minutes to melt cheese.
Nutrition Facts : Calories 636, Fat 28.5, SaturatedFat 12.1, Cholesterol 64.8, Sodium 836.9, Carbohydrate 62.8, Fiber 4.3, Sugar 13.2, Protein 28.3
Tips:
- Use a good quality beer. The flavor of the beer will come through in the soup, so it's important to use a beer that you enjoy drinking. A light-bodied beer, such as a pilsner or wheat beer, will work well.
- Caramelize the onions slowly. This will bring out their sweetness and flavor. Be patient and don't rush this step.
- Use a flavorful broth. A good quality chicken or beef broth will add depth of flavor to the soup. If you're using a store-bought broth, be sure to choose one that is low in sodium.
- Season the soup to taste. Add salt and pepper to taste, and feel free to add other herbs and spices, such as thyme, rosemary, or garlic powder.
- Serve the soup with a crusty bread or crackers. This will help to soak up the delicious broth.
- Garnish the soup with grated Parmesan cheese or chopped parsley. This will add a touch of elegance and flavor.
Conclusion:
Onion beer soup is a classic French dish that is both hearty and flavorful. It's a great way to use up leftover beer, and it's also a perfect soup for a cold winter day. With its simple ingredients and easy-to-follow instructions, this soup is a great choice for beginner cooks and experienced chefs alike. So next time you're looking for a delicious and satisfying soup, give onion beer soup a try.
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