Best 4 Onion Garlic And Bourbon Steak Marinade Recipes

Are you tired of boring and tasteless steak? Do you want to impress your friends and family with a mouthwatering, succulent steak that is bursting with flavor? Look no further than the incredible onion garlic and bourbon steak marinade! This simple yet flavorful marinade is guaranteed to transform your ordinary steak into an extraordinary culinary masterpiece. With just a few easily accessible ingredients and a short marinating time, you can create a steak that is tender, juicy, and packed with a symphony of flavors that will tantalize your taste buds and leave you craving more. So, get ready to embark on a flavor-filled journey as we unveil the secrets behind this magical marinade that will elevate your steak game to new heights!

Here are our top 4 tried and tested recipes!

BOURBON-MARINATED STEAKS

Bourbon-Marinated Steaks image

Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.

Provided by Barb G.

Categories Steak

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup packed brown sugar
1/2 cup Bourbon
1/3 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon hot pepper sauce
1 cup water
2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

Steps:

Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
Add steaks, turning to coat, seal bag, pressing out excess air.
Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
Remove steaks from marinade.
Discard marinade.
Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
(Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1

ONION, GARLIC AND BOURBON STEAK MARINADE

Onion, Garlic and Bourbon Steak Marinade image

Amount of each ingredient varies according to your personal taste. This is an extremely lenient steak marinade recipe. Requires some work and time, but in the end is well worth it.

Provided by LauraAnne

Categories Steak

Time P1D

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 an onion
3 -5 garlic cloves
rosemary (to taste)
salt (to taste)
pepper (to taste)
garlic powder (optional, to taste)
1 -3 tablespoon Bourbon or 1 -3 tablespoon whiskey
1 lemons or 1 lime
soya sauce
1 -3 teaspoon Worcestershire sauce
1 -3 tablespoon teriyaki sauce
1 tablespoon olive oil
1 large ziploc bag
4 steaks, any cut

Steps:

~mince onion and garlic and add to bowl.
~cut a strip of lemon or lime zest, mince and add to bowl.
~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together.
~place steaks in Ziploc bag, flat.
~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks.
~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks).
~pour soya sauce over steaks, flip bag and pour some on other side.
~add Teriyaki and Worcestershire sauce, and bourbon or whiskey last.
~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out.
~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over.

Nutrition Facts : Calories 236.2, Fat 9.3, SaturatedFat 2.7, Cholesterol 79, Sodium 248.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.7, Protein 30.1

BOURBON MARINATED RIB-EYE STEAKS

Bourbon Marinated Rib-Eye Steaks image

This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment.

Provided by ChefCharles

Time 8h15m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup bourbon (such as Maker's Mark®)
¼ cup soy sauce
¼ cup packed brown sugar
¼ cup Dijon mustard
¼ cup olive oil
¼ cup pineapple juice
3 tablespoons Worcestershire sauce
1 tablespoon minced garlic
¼ teaspoon ground ginger
4 (8 ounce) rib-eye steaks

Steps:

Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.

Nutrition Facts : Calories 660.9 calories, Carbohydrate 23.2 g, Cholesterol 81 mg, Fat 34.6 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 10.4 g, Sodium 1470.5 mg, Sugar 16.5 g

SAVORY GARLIC MARINATED STEAKS

Savory Garlic Marinated Steaks image

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12

Ingredients

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

Tips:

Tenderize the steak by marinating it for at least 2 hours, or up to overnight.
Use a good quality bourbon for the marinade. A smoky or oaky bourbon will add a lot of flavor to the steak.
Don't overcook the steak. Cook it over medium-high heat until it reaches your desired doneness.
Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak.
Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.

Conclusion:

This onion, garlic, and bourbon steak marinade is a delicious and easy way to add flavor to your steak. The marinade is made with simple ingredients that you probably already have on hand, and it can be used on any type of steak. Whether you're grilling, pan-frying, or roasting your steak, this marinade will help you create a tender, juicy, and flavorful steak that everyone will love.