Best 6 Onion Garlic Low Cal Salad Dressing Recipes
Onion garlic low cal salad dressing is a delicious and healthy way to add flavor to your salads. This flavorful salad dressing is also versatile, as it can be used as a marinade for grilled vegetables or chicken. So, whether you're looking for a light and refreshing salad dressing or a flavorful marinade, onion garlic low cal salad dressing is a great option. This article will provide you with the best recipes for creating your own onion garlic low cal salad dressing. We will cover a variety of recipes, from simple and easy to more complex and flavorful, so you're sure to find one that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ONION GARLIC LOW CAL SALAD DRESSING
I love to use Vidalia Onions when available but other sweet onions will do. The dressing will keep several days in the fridge
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients in a blender of food processor.
- Chill before serving over salad.
MY OWN SALAD DRESSING
Vinegar and oil salad dressing.
Provided by judi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 0.6 g, Fat 18 g, SaturatedFat 2.5 g, Sodium 13.2 mg, Sugar 0.4 g
CREAMY LOW FAT GARLIC SALAD DRESSING
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Provided by Shirl J 831
Categories Salad Dressings
Time 5m
Yield 32 tablespoons
Number Of Ingredients 8
Steps:
- In a medium glass bowl, whisk together all the ingredients till well mixed.
- Pour into medium jar, cover and refrigerate.
- Serve on salad cold.
MAUI ONION DRESSING
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Provided by dewny (dewny)
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 9.3 g, Cholesterol 0.3 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 5.4 mg, Sugar 8.7 g
CREAMY GARLIC SALAD DRESSING
Some bottled dressings are great, but you can't take credit for them! The compliments you'll get for this Creamy Garlic Salad Dressing? Yours. All yours.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Mix all ingredients in small bowl or glass measuring cup with wire whisk until well blended; cover. Refrigerate until ready to use, or up to 1 week.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
Tips:
- To make the onion-garlic low-cal salad dressing, start by chopping the onion and garlic cloves finely.
- In a small bowl, whisk together the vinegar, lemon juice, Dijon mustard, salt, and black pepper.
- Add the chopped onion and garlic to the bowl and whisk to combine.
- Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified.
- Taste the dressing and adjust the seasonings as needed.
- Use the dressing immediately or store it in a jar in the refrigerator for up to a week.
- This dressing is a great way to add flavor to salads, grilled vegetables, or fish.
- It can also be used as a marinade for chicken or tofu.
- For a vegan version of the dressing, use agave nectar instead of honey.
Conclusion:
The onion-garlic low-cal salad dressing is a healthy and delicious way to add flavor to your favorite dishes. It is easy to make and can be used in a variety of ways. Whether you are looking for a light and refreshing dressing for your salad or a flavorful marinade for your grilled vegetables, this dressing is a great option. So next time you are looking for a healthy and delicious way to add flavor to your food, give this onion-garlic low-cal salad dressing a try.
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