Best 20 Onion Mashed Potatoes Recipes

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Onion mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are made with mashed potatoes, onions, butter, milk, and seasonings, and can be customized to your liking. Whether you prefer them creamy and smooth or chunky and rustic, there is an onion mashed potato recipe out there for everyone. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that will be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED ONION MASHED POTATOES



Caramelized Onion Mashed Potatoes image

Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon canola oil
2 large onions, thinly sliced
1 teaspoon salt, divided
1-1/2 pounds medium red potatoes, quartered
3 garlic cloves, peeled and halved
1/3 cup reduced-fat sour cream
3 tablespoons fat-free milk
1/4 teaspoon pepper
1 tablespoon butter, melted
1/2 cup shredded reduced-fat cheddar cheese
2 bacon strips, cooked and crumbled

Steps:

  • Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.), Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender., Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.

Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 528mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

ONION MASHED POTATOES



Onion Mashed Potatoes image

Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

4 medium potatoes, peeled and cubed
1 small onion, thinly sliced
1 teaspoon sugar
2 tablespoons butter
1/2 cup warm milk
1/2 teaspoon salt
1/8 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.

Nutrition Facts :

FETA AND BACON STUFFED CHICKEN WITH ONION MASHED POTATOES



Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes image

Not for anyone watching their diet. A wonderful flavor filled meal that really fills you up. I took ideas from a few other recipes on here and I made it my own. Simply delicious!

Provided by danielle

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Yield 3

Number Of Ingredients 13

¾ pound bacon, cut into 1 inch pieces
1 cup crumbled feta cheese
3 tablespoons sour cream
⅛ tablespoon dried oregano
⅛ teaspoon ground black pepper
3 (4 ounce) skinless, boneless chicken breast halves
1 cup all-purpose flour
2 eggs, beaten
1 cup dry bread crumbs
4 potatoes, peeled and cubed
1 sweet onion (such as Vidalia®), chopped
2 tablespoons butter
3 tablespoons sour cream

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned but still soft. Reserve the bacon grease in the skillet, and cool the bacon slices on a paper towel-lined plate. Once cool, mix the bacon together with the feta cheese, 3 tablespoons of sour cream, oregano, and black pepper in a small bowl; set aside.
  • Lay a chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a 2-inch pocket in the chicken breast. Repeat with the remaining chicken breasts. Spoon the bacon mixture into the pockets. Pour the flour, egg, and bread crumbs into separate, shallow dishes. Gently press the chicken breasts into the flour to coat. Dip each into the beaten egg, then press into bread crumbs.
  • Reheat the bacon grease over medium heat. Brown the chicken breasts on both sides in the hot fat, about 2 minutes per side. Reserve the bacon grease in the pan. Place the breasts on a baking dish, and bake in the preheated oven until the chicken is no longer pink and the filling is hot, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Meanwhile, place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • While the potatoes are boiling, cook the onion in the remaining bacon grease over medium heat until very tender and golden brown, about 10 minutes. Once the potatoes are done, mash together with the onion, butter, and remaining 3 tablespoons of sour cream. Serve the chicken breasts accompanied by the mashed potatoes.

Nutrition Facts : Calories 1497.9 calories, Carbohydrate 118.9 g, Cholesterol 343.3 mg, Fat 84.2 g, Fiber 10.4 g, Protein 64.7 g, SaturatedFat 35.5 g, Sodium 1960.6 mg, Sugar 10.1 g

FRENCH ONION MASHED POTATOES



French Onion Mashed Potatoes image

From Dansville, Illinois, Lori Piatt shares the secret behind her savory spuds. "I dress up instant potato flakes with cream cheese, French onion dip and garlic salt," she explains. "I'm always elected to bring these rich potatoes to family get-togethers."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

3 cups water
1-1/2 cups milk
1/3 cup plus 1 tablespoon butter, divided
1 teaspoon salt
4 cups mashed potato flakes
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) French onion dip
1-1/2 teaspoons garlic salt
1/4 teaspoon paprika

Steps:

  • In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from the heat; gradually stir in potato flakes. In a bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt., Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving.

Nutrition Facts :

CARAMELIZED ONION MASHED POTATOES



Caramelized Onion Mashed Potatoes image

Make and share this Caramelized Onion Mashed Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories     Potato

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

3 tablespoons unsalted butter
3 tablespoons olive oil
2 1/4 lbs onions, chopped (about 7 cups)
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
4 lbs russet potatoes, peeled and cubed (1 inch)
3 teaspoons salt, divided
2/3 cup whole milk
2 tablespoons unsalted butter
1/4 teaspoon pepper

Steps:

  • Heat butter and olive oil in a large skillt over medium heat until butter is melted.
  • Add onions; stir to coat with butter/oil.
  • Cover and cook 10 miutes or until onions have wilted; stirring occasionally.
  • Remove cover, increase heat to medium-high.
  • Sprinkle with sugar; stir to combine.
  • Cook 25-30 minutes or until onions are deep golden brown, stirring frequently
  • If necessary, reduce heat to medium to keep onions from sticking.
  • Stir in 1/2 tsp salt and 1/4 tsp pepper.
  • *Onions can be made 3 days ahead and refrigerated or 1 month ahead and frozen*.
  • Place potatoes in large saucepan; add enough water to cover potatoes by 1 inch.
  • Add 2 tsp of the salt.
  • Bring to a boil over medium-high heat.
  • Reduce heat to medium-low to low; simmer 12 minutes or until potatoes are tender when pierced with a fork; drain.
  • Return to saucepan; cover to keep warm.
  • Microwave milk and 2 Tbs butter for 30-60 seconds or until butter is melted and milk is hot.
  • Reheat caramelized onions over medium heat until hot.
  • Press potatoes through potato ricer into medium bowl or mash with potato masher.
  • Stir in milk/butter until potatoes are creamy.
  • Stir in caramelized onions, remaining 1 tsp salt and 1/4 tsp pepper.

CARAMELIZED-ONION MASHED POTATOES



Caramelized-Onion Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Number Of Ingredients 0

Steps:

  • Boil whole russet potatoes in their skins until they're easily pierced with a knife; let cool slightly before peeling. While the potatoes are boiling, saute sliced white onions in olive oil or butter over low heat until soft and deeply caramelized. Mash the potatoes with milk or cream, butter, and salt and pepper to taste. Stir the caramelized onions into the potatoes just before serving.

MASHED GARLIC & ONION POTATOES



Mashed Garlic & Onion Potatoes image

Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

Provided by Bergy

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium russet potatoes, scrubbed
1 tablespoon olive oil
6 garlic cloves, minced
2 medium yellow onions, chopped (about 2 cups)
1/4 cup skim milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme (or 1 tsp dried)
1 tablespoon butter, melted

Steps:

  • Cook potatoes until fork tender (about 30 min).
  • While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
  • Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
  • Drain potatoes, reserve 1/4 cup liquid.
  • Cool potatoes until you can handle them to slip off the skins.
  • Cut potatoes into quarters and return to the saucepan.
  • Add 1/4 cup potato water, milk, salt & pepper.
  • Heat mixture until heated through (about 5 min).
  • Mash potato mixture until smooth.
  • Stir in onion/garlic & thyme.
  • Spoon potatoes into a serving dish; drizzle with butter and serve.

GREEN ONION AND BACON MASHED POTATOES



Green Onion and Bacon Mashed Potatoes image

These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first).

Provided by Michelle Haner

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 8

Number Of Ingredients 10

6 baking potatoes, peeled and cut into 2-inch pieces
1 teaspoon milk, or as needed
8 slices bacon strips, cooked and crumbled
2 cups shredded Colby-Monterey Jack cheese
½ bunch green onions, chopped, or to taste
½ cup sour cream
¼ cup butter, softened
2 cloves garlic, pressed
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.
  • Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.

Nutrition Facts : Calories 406.1 calories, Carbohydrate 31.2 g, Cholesterol 67.4 mg, Fat 24.8 g, Fiber 3.9 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 1035 mg, Sugar 1.6 g

MASHED POTATOES WITH FRIED MUSHROOM, BACON, AND ONION



Mashed Potatoes with Fried Mushroom, Bacon, and Onion image

A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashion mashed potatoes.

Provided by Isis'smommy

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 6

Number Of Ingredients 7

6 Yukon Gold potatoes, peeled and quartered
5 slices bacon
1 tablespoon vegetable oil
6 medium mushrooms, sliced
1 medium onion, sliced
2 tablespoons butter
2 tablespoons ranch dressing

Steps:

  • Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.
  • Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.
  • Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.
  • When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 24.6 g, Cholesterol 27.4 mg, Fat 19.4 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 6.7 g, Sodium 278.4 mg, Sugar 1.3 g

WASABI AND GREEN ONION MASHED POTATOES



Wasabi and Green Onion Mashed Potatoes image

Provided by Michael Lomonaco

Categories     Onion     Potato     Side     Thanksgiving     Vegetarian     High Fiber     Horseradish     Wasabi     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

3 pounds Yukon Gold or Yellow Finn potatoes, peeled, cut into 1 1/2-inch cubes
1 cup whipping cream
1/2 cup (1 stick) butter
2 tablespoons wasabi paste (horseradish paste)*
2 tablespoons Asian sesame oil
1 cup chopped green onions

Steps:

  • Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well.
  • Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes. Set aside. Using potato masher in same large pot or ricer, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in microwave, stirring occasionally.
  • *Available in the Asian foods section of some supermarkets and at Japanese markets nationwide.

CARAMELIZED ONION AND HORSERADISH MASHED POTATOES



Caramelized Onion and Horseradish Mashed Potatoes image

What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light, it's comfort food fit for company!

Provided by Leslie in Texas

Categories     Potato

Time 45m

Yield 3/4 cup per serving, 8-10 serving(s)

Number Of Ingredients 11

1/4 cup light butter
4 cups chopped onions
2 teaspoons brown sugar
1 tablespoon white balsamic vinegar (optional)
2 1/2 lbs peeled and cubed baking potatoes
1/2 cup 2% low-fat milk
1/4 cup Dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons prepared horseradish
1 tablespoon light mayonnaise or 1 tablespoon fat-free mayonnaise
1/2 teaspoon salt

Steps:

  • Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.
  • Add onion and sugar; sauté 10 minutes or until caramelized.
  • Remove from heat and stir in vinegar if desired.
  • Place potatoes in a saucepan and cover with water.
  • Bring to a boil; reduce heat and simmer for 15-20 minutes or until tender.
  • Drain and return potatoes to pan.
  • Add 3 tablespoons butter and milk; mash to desired consistency.
  • Cook 2 minutes or until thoroughly heated through, stirring constantly.
  • Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended.
  • Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine.
  • Serve.

Nutrition Facts : Calories 218, Fat 5.5, SaturatedFat 2.9, Cholesterol 9.6, Sodium 309.4, Carbohydrate 39, Fiber 4.3, Sugar 7, Protein 4.7

SAUSAGES WITH MASHED POTATOES, BEER AND ONION GRAVY AND MUSTARD



Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard image

Bangers and Mash British Style! Taken from Rick Stein's Recipe. See original here: http://www.bbc.co.uk/food/recipes/database/sausageswithmashedpo_757.shtml

Provided by English_Rose

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 16

8 links pork sausage
English mustard, to serve
1 1/2 lbs onions, sliced thinly
1 pinch sugar
2 tablespoons sunflower oil
1 ounce butter
1 teaspoon plain flour
2 1/4 cups brown ale
2 1/4 cups beef broth
1/2 star anise
2 cloves
2 fresh bay leaves
2 lbs potatoes, peeled and cut into chunks
2 ounces butter
2 -3 tablespoons milk
salt and pepper

Steps:

  • To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan.
  • Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelised.
  • Stir in the flour and cook for 1 minute.
  • Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
  • Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.
  • For the sausages and mashed potato, cook the potatoes in boiling salted water for 20 minutes until soft.
  • Then after about 10 minutes, heat the oil for the sausages in a large frying pan.
  • Add the sausages and fry them over a medium heat for 8-10 minutes, turning now and then, until nicely browned and cooked through.
  • Drain the potatoes and mash until smooth - a potato ricer does this really well.
  • Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash.
  • Spoon the mashed potatoes onto warmed plates and rest the sausages alongside.
  • Pour over some of the gravy and serve with a good spoonful of English mustard.

Nutrition Facts : Calories 1080.2, Fat 78.1, SaturatedFat 29.9, Cholesterol 190.8, Sodium 1950.2, Carbohydrate 56.5, Fiber 7.9, Sugar 9, Protein 38.7

CRUNCHY ONION MASHED POTATOES



Crunchy Onion Mashed Potatoes image

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 6

3 cups prepared hot mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 tsp. garlic powder
1-1/3 cups (2.8 oz.) French's® Original or Cheddar French Fried Onions
1 cup shredded cheddar cheese

Steps:

  • Mix mashed potatoes, sour cream, milk and garlic powder., Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture., Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.

Nutrition Facts :

GARLIC & ONION MASHED POTATOES



Garlic & Onion Mashed Potatoes image

I got this recipe from a friend who comes from Vlaidvostock, RUSSIA. This is her mother's recipe for mashed potatoes.

Provided by Nikki Kanaki

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs russet potatoes
1 medium yellow onion (chopped)
3 cloves garlic (minced)
3 tablespoons sour cream (regular or lite)
1/4 cup milk (roughly)
2 tablespoons butter (or margarine)
1 teaspoon garlic salt
1 teaspoon garlic powder
salt

Steps:

  • Peel potatoes, cut into large chunks and place in a pot of boiling water.
  • (Cook potatoes until they can be mashed with a spoon).
  • Meanwhile brown the onion and the garlic in a small amount of butter.
  • Strain the potatoes and place back into pot.
  • (Leave the burner on a low heat).
  • Add the browned onions and garlic.
  • Add the sour cream, milk, butter, garlic salt, garlic powder and salt.
  • Mash all together.
  • Mash the potatoes until desired"thickness.
  • "NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.
  • NOTE***Using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.

STEAKHOUSE CARAMELIZED ONION MASHED POTATOES



Steakhouse Caramelized Onion Mashed Potatoes image

Can substitute fat-free sour cream, fat-free milk and reduced fat cheddar cheese. From Taste of Home.

Provided by gailanng

Categories     Mashed Potatoes

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon canola oil
2 large onions, thinly sliced
1 teaspoon salt, divided
1 1/2 lbs medium red potatoes, quartered
3 garlic cloves, peeled and halved
1/3 cup sour cream
3 tablespoons milk
1/4 teaspoon pepper
1 tablespoon butter, melted
1/2 cup cheddar cheese, shredded
2 bacon, strips cooked and crumbled (optional)

Steps:

  • Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.).
  • Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender.
  • Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.

Nutrition Facts : Calories 207, Fat 10.4, SaturatedFat 5.1, Cholesterol 22.7, Sodium 499.6, Carbohydrate 24.1, Fiber 2.8, Sugar 4.1, Protein 5.7

CARAMELIZED ONION AND FENNEL MASHED POTATOES



Caramelized Onion and Fennel Mashed Potatoes image

Pureed vegetables are comforting and healthy side dishes that pair well with simply grilled or roasted meat or fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 9

3 pounds Yukon gold potatoes, about 8 medium potatoes
1 Vidalia onion, peeled and coarsely chopped, about 1 cup
1 fennel bulb, core removed, coarsely chopped
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 eight-ounce container low-fat sour cream
1 cup 1 percent milk
Olive-oil cooking spray

Steps:

  • Place potatoes in a large saucepan with enough cold water to cover. Place over high heat, and bring to a boil. Reduce heat to simmer, and cook until potatoes are tender when pierced with a fork, about 20 minutes. Drain in a colander, and carefully remove skins. Pass potatoes through a ricer into a large bowl.
  • Meanwhile, coat a large saute pan with olive-oil cooking spray, and place over medium heat. Add onion, fennel, sugar, salt, and pepper, and saute until onions are tender and caramelized, about 15 minutes. If pan begins to brown before fennel and onion are cooked, add water, 1/4 cup at a time, and continue cooking. Transfer fennel mixture to the bowl of a food processor, add sour cream, and puree until mixture is smooth. Place milk in a small saucepan, and bring to a boil. Whisk milk and sour-cream mixture into potatoes until smooth and fully incorporated. Serve.

Nutrition Facts : Calories 161 g, Cholesterol 1 g, Fat 3 g, Fiber 3 g, Protein 6 g, Sodium 330 g

FRENCH ONION BEEF OVER GARLIC MASHED POTATOES



French Onion Beef over Garlic Mashed Potatoes image

This is a delicious, fairly simple, belly filling dinner!! It's a hybrid of a few different recipes I have tried. I think you will really enjoy this one.

Provided by Elsee03

Categories     Meat

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 -4 lbs bottom round beef roast
salt and pepper
1 (1 1/2 ounce) packet Lipton Onion Soup Mix
1 (18 1/2 ounce) can French onion soup
2 tablespoons Worcestershire sauce
1/4 cup red wine vinegar
2 tablespoons hot sauce (I recommend Sriracha)
3 beef bouillon cubes
5 large potatoes
1 tablespoon minced garlic clove
2 tablespoons cream cheese
1/4 cup milk

Steps:

  • Place roast into crock pot and set on high, salt and pepper to taste.
  • Pour can of French Onion soup over roast.
  • Add Worcestershire, red wine vinegar and hot sauce.
  • Sprinkle packet of onion soup mix on top.
  • Add bouillon cubes into liquid.
  • Cook for 4-5 hours on high.
  • Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
  • Boil potatoes until softened.
  • Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
  • Top potatoes with beef and drizzle with sauce from the pot.
  • Enjoy!

Nutrition Facts : Calories 480.1, Fat 5.8, SaturatedFat 2.3, Cholesterol 10.6, Sodium 2219.1, Carbohydrate 95.3, Fiber 11.3, Sugar 9.2, Protein 15.3

CHEESY FRENCH ONION MASHED POTATOES



Cheesy French Onion Mashed Potatoes image

Make and share this Cheesy French Onion Mashed Potatoes recipe from Food.com.

Provided by Chef shapeweaver

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

5 medium potatoes (peeled and washed)
1 cup shredded colby-monterey jack cheese
1/3 cup French onion dip
1/3-1/2 cup milk
1/4 cup margarine
salt and pepper

Steps:

  • Cube potatoes into bite-sized pieces. Place into medium-sized saucepan and cover with water. Cook until tender, about 15 minutes.
  • When done, drain and return to pan or to a medium-sized bowl.
  • With a mixer on medium speed, mix until all potatoes are broken up.
  • Add dip, mixing until smooth.
  • Add milk, mixing well.
  • Add margarine, salt (may not need it with the salt in the dip) and pepper.
  • Mix until margarine melts. Add cheese and mix well.
  • You might have to add more milk to get it to the right thickness or thinness you want.

SOUR CREAM AND ONION MASHED POTATOES OR STUFFED



Sour Cream and Onion Mashed Potatoes or Stuffed image

Creamy potatoes full of oniony flavor. You can also make this with twice baked potatoes. Can be prepared and frozen for later date.

Provided by Rita1652

Categories     Low Protein

Time 50m

Yield 20 serving(s)

Number Of Ingredients 6

4 -5 lbs russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole)
1 cup milk, warmed
1/2 cup sour cream
1/2 cup butter, room temperature
1 (7/8 ounce) envelope Lipton Onion Soup Mix
pepper

Steps:

  • Boil potatoes in salted water till tender.
  • Rice potatoes.
  • Add remaining ingredients and stir inches
  • Season lightly with salt if desired. The soup mix is salty so be careful.
  • Twice baked option:.
  • Bake washed whole picked potatoes for 1 hour at 400 degrees, slice in half, remove potatoes leaving 1/4 inch skin intact, rice the potatoes and mix in the remaining ingredients, stuff, topped with butter and bake at 350 for 20 minutes.

MASHED SWEET POTATOES WITH CARAMELIZED ONION AND PANCETTA



Mashed Sweet Potatoes with Caramelized Onion and Pancetta image

I thought I had Thanksgiving all figured out until I ran into this recipe. More savory than sweet it might be just the thing to complete that turkey dinner!

Provided by TishT

Categories     Yam/Sweet Potato

Time P1DT16h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs bright-orange sweet potatoes, peeled,cut into 2 inch pieces (about 3 medium)
2 tablespoons olive oil
4 ounces pancetta, finely diced
1 medium onion, coarsely chopped
1 tablespoon red wine vinegar
1/4 cup mascarpone cheese or 1/4 cup cream cheese (2 oz)
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Boil sweet potatoes in large saucepan of boiling salted water over medium-high heat 15-20 minutes or until very tender.
  • Drain sweet potatoes; return to saucepan.
  • Meanwhile, heat oil in large skillet over medium heat until hot.
  • Add pancetta; cook 2-3 minutes or until pancetta begins to brown.
  • Add onion; cook 15-20 minutes or until onions are caramelized, stirring frequently.
  • Adjust heat, if necessary, to prevent onions from browning too quickly.
  • Add vinegar; stir, scraping up browned bits from bottom of skillet.
  • Over very low heat, mash sweet potatoes.
  • Add mascarpone, salt and pepper.
  • Stir in onion mixture.
  • *Noteyou can use bacon if you don't have pancetta available.
  • Just cook the bacon in a medium pot of boiling water 1 minute.
  • Drain and rinse until cool.
  • Blanching helps remove some of the smoky flavor from the bacon.

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are best for mashed potatoes because they are fluffy and have a mild flavor.
  • Boil the potatoes until they are tender: This will ensure that they are easy to mash and have a smooth texture.
  • Drain the potatoes well: This will help to prevent the mashed potatoes from being watery.
  • Use a potato ricer to mash the potatoes: This will give them a light and fluffy texture.
  • Add warm milk, butter, and seasonings: This will help to create a creamy and flavorful dish.
  • Sauté the onions until they are caramelized: This will add a delicious sweetness and depth of flavor to the mashed potatoes.
  • Garnish with fresh herbs: This will add a pop of color and flavor to the dish.

Conclusion:

Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. By following the tips above, you can make the perfect mashed potatoes that are fluffy, creamy, and flavorful. Onion mashed potatoes are a delicious twist on the classic recipe, and they are sure to be a hit at your next meal.

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