Best 2 Onion Rice Pilaf Recipes

Onion rice pilaf is a flavorful and aromatic dish that is perfect for any occasion. It is made with rice, onions, and spices, and can be cooked in a variety of ways. This article will provide you with the best recipe for onion rice pilaf, so that you can enjoy this delicious dish in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN RICE AND ONION PILAF

Brown Rice and Onion Pilaf image

Provided by Jacques Pepin

Categories easy, side dish

Time 58m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter
2 tablespoons olive or vegetable oil
3/4 pound onions (3 to 4 onions), peeled and cut into 1/2-inch cubes (2 1/2 cups)
1 teaspoon herbes de Provence or Italian seasoning
2 cups brown rice (about 1 pound)
5 cups water
2 teaspoons salt
1/2 teaspoon freshly ground black pepper

Steps:

Heat butter and oil in a large sturdy saucepan. When hot add the onions and saute over medium-to-high heat for about 2 to 3 minutes. Add the herbes de Provence and rice and mix well to combine. Add water, salt and pepper and bring mixture to a boil, stirring so it does not stick.
When boiling, reduce the heat and cook, covered, over very low heat for about 40 minutes, until rice is tender, a little chewy and most of the moisture has been absorbed. Check rice near end of cooking time; it may take a little longer than 40 minutes to absorb all the water and cook through. Serve with sweet and sour curried chicken.

Nutrition Facts : @context http, Calories 359, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 789 milligrams, Sugar 3 grams, TransFat 0 grams

ONION RICE PILAF

Onion Rice Pilaf image

A perfect side dish to any entree whether it be beef, chicken, pork or fish.

Provided by FOODGU1

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

½ small onion, chopped
1 tablespoon butter
1 cup uncooked calrose rice, rinsed
1 ½ cups chicken broth

Steps:

Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 40.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 21.2 mg, Sugar 0.8 g

Tips:

Use high-quality ingredients: Choose long-grain rice, such as basmati or jasmine, for the best texture. Use fresh, flavorful onions and a good quality broth or stock.
Sauté the onions properly: Cook the onions over medium heat until they are translucent and golden brown. This will bring out their sweetness and flavor.
Toast the rice: Toasting the rice before adding the liquid will help to prevent it from sticking together and give it a nutty flavor.
Use the right amount of liquid: The ratio of rice to liquid is important for getting the perfect pilaf. Use 1 1/2 cups of liquid for every cup of rice.
Let the pilaf rest: After cooking, let the pilaf rest for 5-10 minutes before fluffing it with a fork. This will help the flavors to meld and the rice to absorb any remaining liquid.

Conclusion:

Onion rice pilaf is a versatile and flavorful side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect onion rice pilaf every time.