Best 2 Onion Rolls Bread Machine Recipes
Onion rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are also relatively easy to make, especially if you have a bread machine. In this article, we will provide you with a few tips on how to make the best onion rolls in your bread machine. We will also provide you with a few recipes that you can use to get started. So, whether you are a beginner or an experienced baker, be sure to read on for all the information you need to make perfect onion rolls in your bread machine.
Check out the recipes below so you can choose the best recipe for yourself!
ONION ROLLS - BREAD MACHINE RECIPE
My local bagel shop makes onion breadsticks out of bagel dough scraps. And they inspired me to make these. They came out delicious, and of course with help from my bread machine they were super easy! I used the bagel recipe from my bread machine manual but substituted all purpose flour instead of bread flour that is normally used in a bagel. We will be enjoying them tonight with steak and steamed broccoli.
Provided by DbKnadler
Categories Breads
Time 2h45m
Yield 12 rolls
Number Of Ingredients 8
Steps:
- Add water (yes 3/4 cup AND the 2tbs) to the bread machine followed by the lemon juice, sugar, flour, and then the yeast.
- Set bread machine to the dough setting and start the cycle.
- When cycle is done, remove dough onto a lightly floured surface and knead about 5 minutes.
- Using a floured rolling pin, roll dough out into a large rectangle.
- Sprinkle dough with about 3/4 of the onions, reserving some to sprinkle on top later.
- Starting from the side closest to you roll the dough up into a tube shape.
- Slice the dough into 1 inch slices as if you were making cinnamon rolls.
- Place each slice, on it's side, on a greased baking sheet and cover loosely with plastic wrap.
- Allow rolls to rise for about 30 mins or until doubled in size. At this time you can sprinkle the remaining diced onions on the tops of each roll.
- While rising, preheat oven to 400 degrees farenheit.
- Bake about 20-25 mins or until golden brown.
- Cool and enjoy!
ONION DILL PAN ROLLS (BREAD MACHINE)
I don't remember where I got this recipe but it's very good! Prep time does not include time in the bread machine and cooking time is only the bake time.
Provided by Lvs2Cook
Categories Yeast Breads
Time 45m
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.
- Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.
- Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).
- Preheat oven to 350ยบ. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.
Nutrition Facts : Calories 149.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 23.2, Sodium 258.3, Carbohydrate 25.2, Fiber 1, Sugar 0.9, Protein 5.4
Tips:
- Use fresh ingredients: Especially the yeast, milk, and eggs. Fresh ingredients will ensure that your onion rolls turn out light, fluffy, and flavorful.
- Activate the yeast properly: If you're using active dry yeast, be sure to activate it in warm water with a little sugar before adding it to the bread machine. This will help ensure that the yeast is alive and active and will produce a good rise in the dough.
- Don't overmix the dough: Overmixing the dough can make the rolls tough. Mix the dough just until it comes together and is smooth and elastic.
- Let the dough rise properly: The dough should rise until it has doubled in size. This will take about 1-2 hours, depending on the temperature of your kitchen.
- Bake the rolls until they are golden brown: The rolls are done baking when they are golden brown and sound hollow when tapped on the bottom.
Conclusion:
Onion rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They're perfect for sandwiches, hamburgers, or hot dogs. And they're also great for snacking on their own. If you've never made onion rolls before, I encourage you to give this recipe a try. You won't be disappointed!
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