Best 3 Oodles Of Noodles Recipes
Are you looking for a quick and easy meal that's sure to please the whole family? Look no further than "oodles of noodles", a simple yet delicious pasta dish that's perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will love.
Let's cook with our recipes!
OODLES OF NOODLES
My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.-Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary. , Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking. , To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 141mg cholesterol, Sodium 244mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
OODLES OF NOODLES
This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled paper-thin on a big dining room table.
Provided by CJAY8248
Categories Healthy
Time 1h5m
Yield 9 portions, 9 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine 3 1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary.
- Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4" thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking.
- To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles, cook for 9-12 minutes or until tender. Drain.
- Note: After drying, noodles may be stored in the freezer for up to 2 months if desired. Using waxed paper, store noodles in layers in an airtight container. Frozen noodles are ready to cook.
Nutrition Facts : Calories 213.3, Fat 3.8, SaturatedFat 1.1, Cholesterol 141, Sodium 241.4, Carbohydrate 34.7, Fiber 1.2, Sugar 0.4, Protein 8.9
OODLES OF NOODLES - HERBED VARIATION
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. Suggestions for herbs: basil, oregano, parsley PS: After two reviews suggested it, I have changed the ingredient list to say butter or olive oil rather than olive oil. Thankyous to the reviewers for suggesting the improvements.
Provided by Dreamer in Ontario
Categories Canadian
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
- Drain noodles, reserving 1/4 cup of cooking liquid.
- Return noodles to pot.
- You may moisten the noodles with reserved water if desired.
- Toss with remaining ingredients and serve.
Nutrition Facts : Calories 244.3, Fat 5.4, SaturatedFat 2.5, Cholesterol 55.5, Sodium 37.3, Carbohydrate 40.6, Fiber 1.9, Sugar 1.1, Protein 8.1
Tips for Cooking Noodles Perfectly
- Choose the Right Noodles: Different noodle dishes require different types of noodles. Consider the texture, thickness, and flavor of the noodles when making your selection.
- Cook Noodles Al Dente: To achieve the perfect texture, cook noodles al dente, which means "to the tooth" in Italian. This means the noodles should be slightly firm to the bite.
- Use a Large Pot: When boiling noodles, use a large pot to ensure they have enough space to cook evenly and prevent them from sticking together.
- Add Salt to the Boiling Water: Adding salt to the boiling water helps enhance the flavor of the noodles and prevents them from becoming bland.
- Rinse Noodles After Cooking: Once the noodles are cooked, rinse them immediately with cold water to stop the cooking process and prevent them from becoming sticky.
- Use Noodles in a Variety of Dishes: Noodles are a versatile ingredient that can be used in a variety of dishes, from soups and stir-fries to salads and casseroles.
Conclusion
Noodles are a delicious and versatile ingredient that can be enjoyed in many different ways. By following these tips, you can cook noodles perfectly and create flavorful and satisfying dishes. Whether you're making a simple noodle soup or a complex stir-fry, these tips will help you achieve the perfect noodle dish. So, experiment with different noodle varieties, sauces, and toppings, and discover the endless possibilities of noodle cuisine. Happy cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love