Best 3 Ooey Gooey Toffee Cake Recipes

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Indulge your taste buds with the decadent ooey gooey toffee cake, a symphony of flavors and textures that will leave you craving more. This divine dessert combines a chewy cake base with a gooey toffee filling and a crispy pecan topping, creating a delightful trifecta of sensations. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting the perfect ooey gooey toffee cake, ensuring that every bite is an explosion of sweet, buttery goodness.

Here are our top 3 tried and tested recipes!

DISNEY WORLD'S OOEY GOOEY TOFFEE CAKE



Disney World's Ooey Gooey Toffee Cake image

A delicious dessert that is Disney approved! A gooey cookie like cake that is topped with ice cream and caramel drizzle and chocolate covered toffee bits.

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 10

1 (15.25 ounce) yellow cake mix
1 large egg
1/2 cup butter (softened)
1 (8 ounce) package cream cheese (softened)
2 large eggs
1 Tablespoon vanilla
1/4 cup butter (softened)
3 1/2 cups powdered sugar
1 cup mini semi sweet chocolate chips
1 cup chocolate covered toffee bits (Heath bits)

Steps:

  • Preheat oven to 350 degrees. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins.
  • In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan.
  • Then in another bowl beat the cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Then add in the powdered sugar and beat until well blended.
  • Fold in the chocolate chips and toffee chips. Spread over the cake mix bottom that is in the prepared pan.
  • Bake for about 40 minutes. You'll want it to be golden brown and the center just a little gooey.
  • This serves about 24 if you make it in a 9 x 13 or in cupcake tins.
  • **If making these in the cupcake tin you will want to roll the bottom cake mixture into about 24 little balls and press gently into the generously greased and floured cupcake tins. (Do not use cupcake liners, they stick really bad) Then add a generous spoonful of the cream cheese mixture to the top of each. Cook for about 25 to 30 minutes.
  • Cool and loosen around the edges with a small knife before removing from pan. They may stick a little so loosen gently and lift out.
  • Top with a scoop of vanilla ice cream and ice cream toppings.

OOEY GOOEY TOFFEE CAKE FROM LIBERTY TREE TAVERN IN MAGIC KINGDOM -DISNEY RECIPE - (3.8/5)



Ooey Gooey Toffee Cake from Liberty Tree Tavern in Magic Kingdom -Disney Recipe - (3.8/5) image

Provided by MJH

Number Of Ingredients 12

Cake Bottom
1 box yellow cake mix
1 each, egg
1/4 cup butter
Cake Filling
8 ounces cream cheese
3 each, eggs
1 teaspoon vanilla extract
1/4 cup butter
1 cup semi-sweet chocolate chips
1 cup Heath bar pieces
1 pound powdered sugar

Steps:

  • Cake Bottom Mix cake bottom ingredients and put in a greased baking pan 13" x 9". Cake Filling Put cream cheese in mixer. Slowly add eggs and vanilla. Make sure you cracked the eggs first in above step. Just checking... Add butter and mix well. Put in powdered sugar, then add chocolate chips and toffee pieces. Just mix; do not over mix. Put on top of Cake Bottom in pan. Bake at 325 for 35 minutes, then check. You'll know it's done when it looks ooey and gooey.

OOEY GOOEY TOFFEE CAKE RECIPE - (4.4/5)



Ooey Gooey Toffee Cake Recipe - (4.4/5) image

Provided by รก-9642

Number Of Ingredients 12

Cake Bottom:
1 box yellow cake mix
1 large egg
1 stick butter (softened)
Cake Filling:
8 ounces cream cheese (softened)
2 large eggs
1 tablespoon vanilla
1/4 cup butter
1 pound powdered sugar (sifted)
1 cup semi sweet chocolate chips
1 cup Heath Bar pieces

Steps:

  • Cake Bottom: Mix cake bottom ingredients and put in a greased baking pan 13" x 9" Cake Filling: Preheat oven to 325 degrees. Mix cream cheese until smooth. Slowly add eggs and vanilla. Add butter and mix well. Add powdered sugar, slowly. Add chocolate chips and toffee pieces. Mix until ingredients are all just incorporated evenly - do not overmix! Put on top of Cake Bottom ingredients in pan. (Usually a large muffin pan can work well for this.) Bake for 35 minutes. Inside should just be slightly gooey, but not liquid.

Tips:

  • Soften the butter: Make sure the butter is at room temperature before creaming it with the sugar. This will help to create a smooth and creamy batter.
  • Use good quality chocolate: The chocolate is one of the key ingredients in this cake, so it's important to use a good quality chocolate that you enjoy the taste of.
  • Don't overbeat the batter: Overbeating the batter can make the cake tough. Mix the ingredients just until they are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Ooey gooey toffee cake is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. If you're looking for a sweet treat that will impress your friends and family, this cake is definitely worth trying.

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