Best 2 Ooey Gooey Turtle Bars Recipes
When it comes to decadent and indulgent desserts, few treats can surpass the allure of ooey gooey turtle bars. These rich and chewy bars are a perfect blend of chocolate, caramel, and pecans, all wrapped up in a buttery, flaky crust. Whether you're a seasoned baker or a novice in the kitchen, creating these delectable bars is easier than you might think. With just a few basic ingredients and a little bit of time, you can impress your friends and family with this classic dessert that is sure to become a favorite.
Let's cook with our recipes!
OOEY-GOOEY TURTLE BARS
Provided by Food Network
Time 4h45m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
- Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
- In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
- Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
OOEY-GOOEY TURTLE BARS
My family always ask me to make these cookies all the time.
Provided by valerie casale
Categories Cookies
Time 4h45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 (325 for dark or nonstick pan) Press cookies dough evenly in bottom of ungreased 13x9 - inch pan.
- 2. Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of pecans over dough' lightly press into dough. Set aside.
- 3. In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
- 4. Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.). For bars, cut into 6 rows by 4 rows.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you want chewier bars, use a little less flour. For crispier bars, use a little more flour.
- To make the bars easier to cut, chill them for at least 30 minutes before slicing.
- Feel free to get creative with the toppings. Some other popular options include chopped nuts, crushed pretzels, or even a drizzle of caramel sauce.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Ooey-gooey turtle bars are a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, chewy texture, and gooey caramel filling, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these turtle bars a try. You won't be disappointed!
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