Best 2 Open Face Toasted Caprese Recipes
OPEN-FACE TOASTED CAPRESE
Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Add vinegar and brown sugar, if using, to a small saucepan and bring to a boil.
- Reduce to a very low simmer and cook for 10-15 minutes, until liquid reduces by about half and is slightly syrupy. Remove from heat, pour vinegar in a bowl or glass to be used later, and set aside to cool and thicken.
- Preheat oven to 450 degrees F (230 degrees C) or grill to high heat.
- Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle with salt and pepper to taste.
- Drizzle avocado with olive oil, salt and pepper to taste.
- Place bread slices and avocado slices in oven or grill both until lightly charred, about 2 to 3 minutes per side. Remove from the oven or grill.
- Slice Stella fresh mozzarella and divide equally among the sandwiches. Place on top toast, then add fresh basil to taste. Add grilled avocado slices and tomato slices. Drizzle everything with olive oil, balsamic drizzle and salt and pepper to taste.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 79.1 g, Cholesterol 26.7 mg, Fat 26 g, Fiber 8.4 g, Protein 23.7 g, SaturatedFat 8.6 g, Sodium 1046.1 mg, Sugar 9.6 g
OPEN-FACE TOASTED CAPRESE
Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.
Provided by Stella Cheese
Categories Stella® Cheese
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Add vinegar and brown sugar, if using, to a small saucepan and bring to a boil.
- Reduce to a very low simmer and cook for 10-15 minutes, until liquid reduces by about half and is slightly syrupy. Remove from heat, pour vinegar in a bowl or glass to be used later, and set aside to cool and thicken.
- Preheat oven to 450 degrees F (230 degrees C) or grill to high heat.
- Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle with salt and pepper to taste.
- Drizzle avocado with olive oil, salt and pepper to taste.
- Place bread slices and avocado slices in oven or grill both until lightly charred, about 2 to 3 minutes per side. Remove from the oven or grill.
- Slice Stella fresh mozzarella and divide equally among the sandwiches. Place on top toast, then add fresh basil to taste. Add grilled avocado slices and tomato slices. Drizzle everything with olive oil, balsamic drizzle and salt and pepper to taste.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 79.1 g, Cholesterol 26.7 mg, Fat 26 g, Fiber 8.4 g, Protein 23.7 g, SaturatedFat 8.6 g, Sodium 1046.1 mg, Sugar 9.6 g
Tips:
- Use the freshest and ripest tomatoes you can find for the best flavor.
- If you don't have fresh basil, you can use dried basil, but it will not be as flavorful.
- To make the toasts ahead of time, simply assemble them and then wrap them tightly in plastic wrap. You can then store them in the refrigerator for up to 2 days.
- To make the caprese toasts more substantial, you can add a fried or poached egg on top.
- For a vegetarian version of the caprese toasts, you can omit the prosciutto.
Conclusion:
Caprese toasts are a quick and easy appetizer or light meal that is perfect for summer. They are made with fresh tomatoes, mozzarella cheese, and basil, and they are typically served on toasted bread. There are many different variations of caprese toasts, so you can find one that suits your taste. Whether you like them simple or loaded with toppings, caprese toasts are always a delicious and refreshing treat.
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