Best 4 Open Faced Texas Burger Recipes
When the heat of summer strikes, lighten your cooking load with an open-faced Texas burger. This sandwich is loaded with flavor, from a juicy, well-seasoned beef patty to crisp bacon, melted cheese, and all the classic burger toppings. Best of all, it's easy to make, and you can have it on the table in just 30 minutes. Whether you're cooking for a crowd or just a few friends, this open-faced Texas burger is sure to be a hit.
Let's cook with our recipes!
OPEN-FACED TEXAS BURGERS
Served on Texas toast, this open-faced burger will be the talk of the table tonight! -Willie DeWaard, Coralville, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
Nutrition Facts : Calories 614 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.
OPEN-FACED HAMBURGERS
This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
OPEN FACED TEXAS BURGERS
Original recipe from TOH Simple & Delicious magazine, although I modified the recipe a bit. This makes a very filling burger.
Provided by Ginny Sue
Categories Lunch/Snacks
Time 30m
Yield 3 burgers, 3 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground beef, onion, garlic, thyme, and 2/3 cup cheese; mix well and form into 3 oval patties.
- Heat a large skillet and cook burgers over medium heat 5-6 minutes on each side or until done.
- Meanwhile, prepare Texas toast in the oven per package directions.
- When burgers are done, remove from skillet and cover to keep warm.
- Drain skillet, then add tomato sauce, brown sugar, Worchestershire sauce and steak sauce.
- Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
- Return burgers to skillet and turn to coat with sauce.
- Spinkle on remaining cheese and serve burgers open-faced on Texas toast.
Nutrition Facts : Calories 589.9, Fat 35.2, SaturatedFat 16.3, Cholesterol 136.3, Sodium 874.8, Carbohydrate 26.1, Fiber 2.1, Sugar 9.8, Protein 40.9
OPEN FACED TEXAS BURGER
Served on Texas toast, this open-faced burger will be the talk of the table tonight!
Provided by Opal Jackson-Cakmak @sweetiecoconut
Categories Beef
Number Of Ingredients 1
Steps:
- Ingredients 2 tablespoons chopped onion 1 small garlic clove, minced 1/8 teaspoon dried thyme 2/3 cup shredded Colby-Monterey Jack cheese, divided 2/3 pound ground beef 2 slices frozen garlic Texas toast 1/2 cup tomato sauce 1-1/2 teaspoons packed brown sugar 1/2 teaspoon Worcestershire sauce 1/2 teaspoon A.1. steak sauce Directions In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties. In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions. Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
Tips:
- Choose the right bread: A sturdy bread is essential for holding up all the toppings. A good option is a thick-sliced Texas toast or a kaiser roll.
- Cook the burger patties to perfection: The patties should be cooked to your desired doneness, but make sure not to overcook them, or they will become dry.
- Use high-quality cheese: The cheese is one of the most important ingredients in a Texas burger, so use a good quality cheddar or Monterey Jack cheese.
- Load it up with toppings: The sky's the limit when it comes to toppings for a Texas burger. Some popular choices include bacon, lettuce, tomato, onion, pickles, and jalapeños.
- Don't forget the sauce: A good sauce can really take a Texas burger to the next level. Try a classic barbecue sauce, a spicy ranch dressing, or a creamy horseradish sauce.
Conclusion:
The Texas burger is a delicious and iconic sandwich that is enjoyed by people all over the world. With its juicy burger patty, melted cheese, and all the fixings, it's no wonder that this burger is so popular. If you're looking for a hearty and satisfying meal, the Texas burger is a great choice.
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