Best 2 Orange Almond Cupcakes Recipes
Introducing the delightful fusion of citrus and nuttiness, "Orange Almond Cupcakes"! This exquisite treat embodies the perfect balance of sweet and tangy flavors, complemented by the crunchy texture of almonds. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating these delectable cupcakes from scratch. Discover the secrets to achieving that moist and fluffy crumb, the vibrant orange glaze that adds a burst of flavor, and the elegant sprinkle of toasted almonds that adds the finishing touch. Get ready to tantalize your taste buds and impress your loved ones with these irresistible Orange Almond Cupcakes!
Let's cook with our recipes!
ALMOND CUPCAKES WITH ORANGE ICING
Categories Cake Dessert Bake Orange Almond Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 cupcakes
Number Of Ingredients 12
Steps:
- In a bowl whisk together the flour, the almonds, the baking powder, and a pinch of salt. In another bowl with an electric mixer cream together the shortening and the granulated sugar, beat in the egg and the almond extract, and beat in the flour mixture alternately with the water, beating well after each addition. Divide the batter among 12 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of a preheated 350°:F. oven for 15 to 20 minutes, or until a tester comes out clean. Turn the cupcakes out onto a rack and let them cool completely.
- In another bowl beat together the confectioners' sugar, the butter, the zest, and the juice, beating until the icing is fluffy, and spread the icing on the cupcakes.
ORANGE-ALMOND CUPCAKES
Orange marmalade is good for more than hot buttered toast. Try it in this recipe for almond cupcakes: It gets incorporated into the batter and makes a pretty topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 35m
Yield Makes 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, with rack in top position. Line 18 muffin-pan cups with paper liners. In a large bowl, using an electric mixer, beat butter, sugar, and 1/3 cup marmalade until pale yellow and fluffy, 4 minutes. In a food processor, process almonds until finely ground. Add flour, baking powder, baking soda, and salt and process until almonds are completely incorporated into flour mixture.
- With mixer on low, beat eggs, one at a time, into butter mixture, scraping down bowl after each addition. Add buttermilk and flour mixture each in three additions, scraping down bowl after each addition. Beat in vanilla.
- Fill each muffin cup with cup batter. Bake until golden brown and a toothpick inserted in center of a cupcake comes out clean, 22 to 24 minutes, rotating pans halfway through. Let cupcakes cool in pans on wire racks. Top each with a dollop whipped cream and evenly drizzle with 1/3 cup marmalade.
Nutrition Facts : Calories 237 g, Fat 15 g, Fiber 1 g, Protein 4 g
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use orange juice or orange zest.
- Be sure to toast the almonds before adding them to the batter. This will bring out their flavor and make them crunchy.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For the frosting, be sure to use softened butter. This will make it easier to cream together with the sugar.
- If you don't have an orange extract, you can use vanilla extract instead.
- Decorate the cupcakes with additional toasted almonds, orange zest, or a sprinkle of cinnamon sugar.
Conclusion:
Orange almond cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a delicate orange and almond flavor. The frosting is light and fluffy, and it perfectly complements the cupcakes. These cupcakes are sure to be a hit with everyone who tries them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love