Best 2 Orange And Cinnamon Biscotti Recipes
Biscotti are a classic Italian treat that are perfect for any occasion. They are twice-baked, which gives them a crispy texture and a long shelf life. The combination of orange and cinnamon is a timeless flavor pairing that is sure to please everyone. Whether you are looking for a sweet treat to enjoy with your coffee or a festive gift to give to friends and family, orange and cinnamon biscotti are a delicious and easy-to-make option.
Here are our top 2 tried and tested recipes!
ORANGE AND CINNAMON BISCOTTI
Make and share this Orange and Cinnamon Biscotti recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 1h8m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325° and butter 2 baking sheets.
- Beat sugar and butter. Add eggs 1 at a time, beating well.
- Add orange peel and vanilla; beat.
- Add dry ingredients to butter mixture, mixing until just incorporated.
- Divide dough into 2 parts.
- Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
- Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
- Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.
Nutrition Facts : Calories 83.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 47, Carbohydrate 12.4, Fiber 0.3, Sugar 6.3, Protein 1.2
ORANGE AND CINNAMON BISCOTTI
Steps:
- Preheat oven to 325° and butter 2 baking sheets. Beat sugar and butter until well blended. Add eggs 1 at a time, beating well after each. Beat in orange peel and vanilla. Stir flour, baking powder, cinnamon and salt into medium bowl. Add dry ingredients to butter mixture; mixing just until incorporated. Divide dough in half. With lightly floured hands, form each half into 3-inch wide by 3/4 inch high log. Bake until dough logs are firm to touch, about 35 minutes. Remove dough logs from oven and cool 10 minutes. Transfer logs to work surface. Using serrated knife, cut diagonal into 1/2- inch thick slices. Arrange cut side down on baking sheets. Bake until bottoms are golden, about 12 minutes. Turn biscotti over, bake until bottoms are golden, about 12 minutes. Transfer to racks and cool.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1 cup of orange juice concentrate.
- Be sure to use unsalted butter. If you use salted butter, omit the added salt in the recipe.
- If you don't have cinnamon chips, you can use 1 teaspoon of ground cinnamon.
- If you want a crispier biscotti, bake them for an additional 5-10 minutes.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Orange and cinnamon biscotti are a delicious and easy-to-make cookie that is perfect for any occasion. They are crispy on the outside, chewy on the inside, and full of orange and cinnamon flavor. These cookies are also a great gift idea.
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