Best 2 Orange Angel Food Cake Dessert Recipes
If you are in search of a delightful and delectable dessert that will impress your family and friends, then look no further than the Orange Angel Food Cake. This light and airy cake is infused with the bright citrus flavor of oranges, creating a taste sensation that is both refreshing and indulgent. With its fluffy texture and zesty orange aroma, this dessert is sure to become a favorite in your household.
Let's cook with our recipes!
ORANGE ANGEL FOOD CAKE DESSERT
With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus cake she makes frequently in St. Petersburg, Florida.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely., In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set., In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving.,
Nutrition Facts : Calories 184 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 285mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 5g protein.
ORANGE ANGEL FOOD CAKE DESSERT
My favorite color is orange, and I like Angel Food Cake because of it's softness.
Provided by Rev BJ Friley
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Slice cake into 2-inch slices
- 2. Layer in bottom of ungreased 9 X 13-inch pan
- 3. Poke holes in cake slices using a meat fork
- 4. Dissolve gelatin in boiling water, then stire in cold water
- 5. Slowly pour over cake in pan
- 6. Chill until set
- 7. In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
- 8. Whisk in extract
- 9. Let stand about 2 minutes, until soft-set
- 10. Fold in whipped topping and spread over cake
- 11. Garnish with orange slices
- 12. Refrigerate until ready to serve
Tips for Making the Perfect Orange Angel Food Cake:
- Use a clean bowl and beaters: Ensure your mixing bowl and beaters are thoroughly clean and free of any grease or residue. This will help the egg whites reach their full volume and create a light and airy cake.
- Whip the egg whites gradually: Start by whipping the egg whites on low speed, then gradually increase the speed to high. This will help prevent the egg whites from becoming grainy and will result in a smooth and fluffy meringue.
- Add sugar slowly: Slowly add the sugar to the egg whites while they are whipping. This will help prevent the meringue from becoming too stiff and will ensure that the sugar dissolves completely.
- Fold in the dry ingredients gently: When adding the flour mixture to the meringue, use a gentle folding motion to avoid deflating the egg whites. Fold until just combined, being careful not to overmix.
- Bake at the right temperature: Bake the cake at the correct temperature and for the specified amount of time. Check the cake for doneness by inserting a toothpick into the center; it should come out clean.
Conclusion:
This orange angel food cake is a light, fluffy, and flavorful dessert that is perfect for any occasion. With its delicate orange flavor and airy texture, it's sure to be a hit with everyone. Follow the tips above to ensure your cake turns out perfectly every time. Enjoy this delicious and elegant dessert!
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