Best 3 Orange Blossom Minted Carrot Raisin Salad Recipes
Escape the mundane and tantalize your taste buds with a culinary journey to the Mediterranean. Let us guide you in crafting the delightful "Orange Blossom Minted Carrot Raisin Salad," a symphony of vibrant flavors that will elevate your palate to new heights. This extraordinary salad combines the sweet zest of oranges, the refreshing notes of mint, the earthy crunch of carrots, and the plump juiciness of raisins, resulting in an explosion of textures and flavors that will leave you craving for more. Dive into this culinary adventure as we unveil the secrets behind this exquisite salad, transforming your kitchen into a Mediterranean haven.
Here are our top 3 tried and tested recipes!
ORANGE CARROT SALAD
This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
ORANGE BLOSSOM MINTED CARROT RAISIN SALAD
I love traditional carrot raisin salad ... but I always hated that some people use WAY too much mayo. You could hardly taste the carrots which were the main ingredient. So I found this a few years ago, and it has become my favorite, especially since I live in FL, it has great orange flavor. This is originally a Whole Foods Recipe, but it has been passed around quite a bit, so there have been some changes; however, I can't claim any rights to this - but it is such a light refreshing recipe. Take advantage of those pre-shredded carrots from the produce section, I definitely do (but you can always shred your own, especially if you grow them in your garden). A few grocery store items and you are set. As there is no mayo in this dish, it makes a great BBQ dish or potluck salad because it travels well. I always garnish with a couple of orange slices to remind people of what the main flavor is. And ... Orange Blossom Water? ... What do I use it in? Why bother buying a whole bottle? Well, I originally bought it for this salad, but I have used it over seafood, in teas (warm and cold), rice, and drizzled over grilled vegetables which is great. It can be purchased online, at Whole Foods and many other Health Food Markets, also any Asian Markets. It is a great addition to your condiment collection.
Provided by SarasotaCook
Categories < 15 Mins
Time 10m
Yield 6-8 Side servings, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Dressing -- Mix all the ingredients (except the mint) in a small bowl or measuring cup. Mix well to combine. Set half of the orange that you sliced as a garnish off to the side.
- Salad -- In a medium bowl, add the carrots and both raisins and mix well to combine. Toss with 1/2 of the dressing and check for seasoning (salt and pepper). Add a bit more of the dressing, but save a little to add right before you serve. Cover well with saran wrap and refrigerate for at least 1 hour.
- Serve -- Before serving, toss well, and add in the pecans, mint and the reserved dressing if necessary. I like to plate and garnish with some of the orange slices. ENJOY!
ORANGE BLOSSOM SALAD
From Dorothy Anderson of Ottawa, Kansas, this lively salad is nice year-round-both for every day and entertaining. "It fits nicely into a 'hurry-up' meal," Dorothy notes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings (2 cups dressing).
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine orange segments, cauliflower, green pepper and spinach. Place dressing ingredients in a jar with a tight-fitting lid; shake until well mixed. Add desired amount of dressing to salad and toss. Refrigerate leftover dressing.
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh carrots. If you only have access to store-bought carrots, choose organic carrots whenever possible.
- To make peeling carrots easier, try using a vegetable peeler.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the carrots.
- To save time, you can use pre-shredded carrots. However, freshly shredded carrots will have a better flavor and texture.
- If you don't have any orange blossom water, you can substitute 1 teaspoon of orange extract mixed with 1 teaspoon of water.
- To make a vegan version of this salad, omit the honey and use maple syrup instead.
Conclusion:
This orange blossom minted carrot raisin salad is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a healthy and colorful salad to serve at your next party or a simple and delicious side dish to enjoy with your family, this salad is sure to please.
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