Best 4 Orange Blueberry Sauce Recipes
Welcome to the world of culinary delights, where we embark on a journey to discover the perfect recipe for orange blueberry sauce - a delectable combination of citrusy sweetness and tangy tartness. Whether you seek to enhance your breakfast pancakes, elevate your dessert creations, or add a touch of zest to your savory dishes, this versatile sauce has the power to transform any meal into an extraordinary experience. With endless possibilities and simple yet elegant flavor profiles, we delve into the secrets of making the most exquisite orange blueberry sauce, promising to tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
BLUEBERRY BREAD AND RICE PUDDING WITH ORANGE CARAMEL SAUCE
This pudding combo uses both rice and sweet Hawaiian bread (with a blast of blueberries, orange zest and juice) for texture and flavor, with evaporated milk for richness without the fat. You'd never know it was fewer than 300 calories per serving!
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and bake until toasted and golden, tossing halfway through, about 15 minutes. Let cool.
- Whisk together 1 cup of the evaporated milk with the 2-percent milk, 1/2 cup sugar, 1 teaspoon vanilla, nutmeg, a pinch of salt and eggs in a large bowl. Add the cooled bread cubes and wild rice. Toss to combine and set aside until the bread soaks up most of the liquid, about 30 minutes.
- Stir the blueberries into the mixture and transfer to a lightly oiled 2-quart baking dish. Top with the almonds and bake until the bread pudding is set and golden, 30 to 40 minutes. Remove and let rest for a few minutes.
- Meanwhile, add the remaining 2 tablespoons sugar to a small saucepan. Swirl over medium-low heat until the sugar dissolves and turns amber, about 7 minutes. Stir in the remaining 1/4 cup evaporated milk, 1/2 teaspoon vanilla, orange zest, orange juice and a pinch of salt. Bring to a simmer and cook until slightly thickened, about 2 minutes. Drizzle the caramel sauce over bread pudding. Serve warm or at room temperature.
Nutrition Facts : Calories 282 calorie, Fat 4.5 grams, SaturatedFat 1.5 grams, Cholesterol 56 milligrams, Sodium 321 milligrams, Carbohydrate 50 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 30 grams
ORANGE BLUEBERRY SAUCE
For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.-Naomi Fitzer, Pearl, Mississippi
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, orange juice and orange zest; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries., Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY-ORANGE PANCAKES WITH BLUEBERRY-ORANGE SAUCE
What a way to start the day! A special fruit sauce you can make ahead of time tops blueberry pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 7
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, mix sugar and cornstarch. Stir in orange juice and 1/4 teaspoon orange peel until smooth. Stir in 2 cups blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, stirring occasionally, until thickened. Keep warm.
- Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients except blueberries with spoon until blended. Fold in 1 cup blueberries. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm sauce.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 10 g, TransFat 1 g
BLUEBERRY ORANGE SAUCE
Make and share this Blueberry Orange Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 2 cs,
Number Of Ingredients 5
Steps:
- In a saucepan combine the cornstarch and sugar.
- Add the water, orange juice and blueberries.
- Stirring gently, bring the mixture to a boil and then simmer for about 10 minutes.
- Cool slightly; serve over french toast or pancakes and waffles.
Tips:
- For the best flavor, use fresh blueberries and oranges.
- If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
- You can use any type of orange for this recipe, but navel oranges are a good choice because they are sweet and juicy.
- If you don't have orange zest, you can use 1/4 teaspoon of ground orange peel.
- You can make this sauce ahead of time and store it in the refrigerator for up to 2 weeks.
- This sauce is a great addition to pancakes, waffles, french toast, and ice cream.
Conclusion:
Orange blueberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, this sauce is sure to please.
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