Best 2 Orange Buttermilk Gelatin Salad Recipes

Indulge in the delightful blend of tangy oranges, creamy buttermilk, and the delicate texture of gelatin in this classic Orange Buttermilk Gelatin Salad. This refreshing salad is a perfect balance of flavors, making it a popular choice for potlucks, picnics, and holiday gatherings. The vibrant orange segments add a pop of color and a burst of citrusy sweetness, while the buttermilk provides a rich, creamy texture and a hint of tang. The gelatin gives the salad a light and airy consistency, making it a delightful treat that is both refreshing and satisfying.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE BUTTERMILK GELATIN SALAD

Orange Buttermilk Gelatin Salad image

MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

1 can (20 ounces) crushed pineapple
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

Nutrition Facts :

ORANGE BUTTERMILK GELATIN SALAD MOLD

Orange Buttermilk Gelatin Salad Mold image

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped nuts

Steps:

In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

To make the gelatin salad ahead of time, prepare it up to 24 hours in advance and refrigerate. Let it sit at room temperature for 30 minutes before serving.
For a more vibrant color, use freshly squeezed orange juice and orange zest.
If you don't have any buttermilk, you can substitute plain yogurt or sour cream.
To make the salad even more refreshing, add a cup of fresh berries, such as strawberries, blueberries, or raspberries.
Garnish the salad with a sprinkle of chopped nuts, such as walnuts or pecans, before serving.

Conclusion:

This orange buttermilk gelatin salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy cooks. With its vibrant color and sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it.