Best 2 Orange Cajun Glazed Salmon Recipes
Orange Cajun glazed salmon is a flavor-packed dish that tantalizes the taste buds with its zesty citrus and spicy Cajun flavors. This delectable dish combines the tangy sweetness of oranges with the vibrant blend of Cajun spices, creating a harmonious balance of flavors that will surely delight your palate. The tender and flaky salmon is coated with a luscious glaze, resulting in a caramelized crust that adds an extra layer of depth to the dish. Whether you're a seasoned home cook or a novice in the kitchen, this step-by-step guide will lead you through the process of creating a mouthwatering orange Cajun glazed salmon that will impress your family and friends at your next dinner party or casual gathering.
Here are our top 2 tried and tested recipes!
ORANGE-CAJUN GLAZED SALMON
Posting for ZWT 2, this is said to be spicy sweet, moist, and gorgeous. We'll find out. Classified as New England for Salmon or South for the cajun spices.
Provided by LoriInIndiana
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Check salmon for pin bones and remove.
- Combine cajun spices, sugar, and salt in a small bowl.
- Rub over all surfaces of fillets.
- Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes.
- Turn and saute an additional 2-3 minutes.
- Blend marmalade and lime juice; swirl in pan until melted.
- Carefully turn fish to glaze on all sides.
- Fish is done when it begins to flake when tested with a fork.
- Serve with lime wedges.
Nutrition Facts : Calories 356, Fat 17.6, SaturatedFat 2.5, Cholesterol 93.5, Sodium 195.5, Carbohydrate 14.7, Fiber 0.1, Sugar 13.2, Protein 33.8
ORANGE-GLAZED "CAJUN" SALMON
This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness
Provided by Bill Wentz
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish.
- 2. In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
- 3. Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!
Tips:
- Choose fresh salmon fillets. Look for fillets that are firm to the touch and have a bright orange color. Avoid fillets that are slimy or have a strong fishy odor.
- Marinate the salmon fillets in the orange juice, Cajun seasoning, and olive oil for at least 30 minutes. This will help the salmon absorb the flavors of the marinade and make it more tender.
- Cook the salmon fillets over medium-high heat. This will help to create a crispy crust on the outside of the salmon while keeping the inside moist and flaky.
- Baste the salmon fillets with the remaining marinade while they are cooking. This will help to keep the salmon moist and flavorful.
- Serve the salmon fillets immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Orange Cajun glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet orange and spicy Cajun seasoning creates a flavorful glaze that perfectly complements the salmon. This dish is sure to be a hit with your family and friends.
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