Best 2 Orange Cheesecake Dessert Recipes

Orange cheesecake is a delightful and refreshing dessert that combines the tangy sweetness of oranges with the creamy richness of cheesecake. Whether you're a seasoned baker or just starting out, creating a delicious orange cheesecake can be a rewarding experience. This article will provide you with a step-by-step guide on how to make the perfect orange cheesecake, including tips on selecting the best ingredients, preparing the crust, and achieving the perfect texture and flavor. With a few simple steps and a little patience, you'll be able to impress your friends and family with this classic dessert.

Here are our top 2 tried and tested recipes!

ORANGE-SWIRLED CHEESECAKE DESSERT

Orange-Swirled Cheesecake Dessert image

Swirls of homemade orange curd meander through white chocolate cheesecake bars. The special bars might remind you of a childhood treat -Orange Creamsicles. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

6 ounces shortbread cookies (about 23)
1/3 cup slivered almonds
1/4 cup butter, melted
6 tablespoons plus 3/4 cup sugar, divided
1 tablespoon cornstarch
1/4 cup orange juice
2 tablespoons plus 1-1/2 teaspoons cold water
2 teaspoons finely grated orange zest
1 large egg yolk
3 ounces white baking chocolate, chopped
3 tablespoons heavy whipping cream
2 packages (8 ounces each) cream cheese, softened
2 tablespoons all-purpose flour
3 large eggs, room temperature, lightly beaten
1/4 cup sour cream

Steps:

Preheat oven to 325°. Place cookies and almonds in a food processor; cover and process until fine crumbs form. Stir in butter. Press into an ungreased 9-in. square baking pan. Bake until set, about 15 minutes. Cool on a wire rack., Meanwhile, in a small saucepan, combine 6 tablespoons sugar and cornstarch. Stir in orange juice, water and zest until blended. Cook and stir until thickened, about 2 minutes. Whisk a small amount of hot mixture into egg yolk. Return all to pan. Reduce heat. Cook, whisking continuously, 1 minute. Set aside to cool completely., Place baking chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool. , In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in flour. Add eggs; beat on low speed just until combined. Beat in sour cream and white chocolate mixture just until combined., Place 1/4 cup cream cheese mixture in a small bowl; stir in orange mixture until well blended. , Pour plain cream cheese mixture over crust. Drop orange batter by tablespoonfuls randomly over top. Cut through batter with a knife to swirl. , Bake at 325° until filling is set, 30-35 minutes. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 316 calories, Fat 21g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 174mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

ORANGE CHEESECAKE DESSERT

Orange Cheesecake Dessert image

Indulge your taste buds this holiday season with these heavenly cheesecake squares made in a 9 x 13 pan. The sweet raspberry topping is the crowning touch.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 18 servings.

Number Of Ingredients 10

Ingredients

1-3/4 cups shortbread cookie crumbs (about 22 cookies)
2/3 cup sliced almonds, finely chopped
2 tablespoons plus 1 cup sugar, divided
1/3 cup butter, melted
4 packages (8 ounces each) cream cheese, softened
1/2 cup thawed orange juice concentrate
1-1/4 teaspoons almond extract
4 eggs, lightly beaten
2 packages (10 ounces each) frozen sweetened raspberries, thawed
2 tablespoons cornstarch

Steps:

In a small bowl, combine the cookie crumbs, almonds and 2 tablespoons sugar; stir in butter. Press into a greased 13-in. x 9-in. baking dish. Cover and refrigerate for at least 15 minutes. , In a large bowl, beat cream cheese and remaining sugar until smooth. Add orange juice concentrate and extract; beat until smooth. Add eggs; beat on low speed just until combined. Pour over crust., Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. , Drain raspberries, reserving juice; set berries aside. In a small saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; gently stir in raspberries. Cool. Serve with cheesecake dessert.

Nutrition Facts : Calories 432 calories, Fat 28g fat (15g saturated fat), Cholesterol 115mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.

Tips:

Use high-quality ingredients. The better the ingredients, the better the cheesecake will taste. Use full-fat cream cheese, fresh oranges, and pure vanilla extract.
Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
Don't overmix the cheesecake batter. Overmixing can make the cheesecake dense and crumbly.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it set properly.

Conclusion:

Orange cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite flavors. With a few simple tips, you can make a perfect orange cheesecake that will impress your family and friends.