Best 4 Orange Chocolate Chip Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When it comes to breakfast, pancakes are a classic choice that is both delicious and versatile. Orange chocolate chip pancakes offer a unique twist on the traditional recipe, combining the zesty flavor of oranges with the rich sweetness of chocolate chips. Whether you are a seasoned pancake maker or a novice in the kitchen, this article will guide you through finding the best recipe for orange chocolate chip pancakes, ensuring you create a breakfast that your family and friends will love.

Let's cook with our recipes!

ORANGE CHOCOLATE CHIP PANCAKES



Orange Chocolate Chip Pancakes image

Provided by Andrea Albin

Categories     Chocolate     Fruit     Breakfast     Brunch     Valentine's Day     Vegetarian     Kid-Friendly     Orange     Winter     Pan-Fry     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 individual pancakes

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 1/2 teaspoons grated orange zest
1 rounded cup semisweet mini chocolate chips
Accompaniment: 3 tablespoons unsalted butter, softened, mixed with 3 tablespoons orange marmalade

Steps:

  • Whisk together all ingredients except chips until just combined.
  • Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)

ORANGE CHOCOLATE CHIP PANCAKES



Orange Chocolate Chip Pancakes image

Make and share this Orange Chocolate Chip Pancakes recipe from Food.com.

Provided by Mom2Rose

Categories     Breakfast

Time 10m

Yield 4 pancakes, 2 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 1/2 teaspoons orange zest, grated
1 cup semisweet mini chocolate chips (rounded cup)
3 tablespoons unsalted butter, softened, mixed with
3 tablespoons orange marmalade

Steps:

  • Whisk together all ingredients except chips until just combined.
  • Heat a griddle over medium heat until hot and lightly brush with additional oil.
  • Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
  • Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
  • Flip with a spatula and cook other side, about 1 minute more (Lightly oil griddle between batches.).

Nutrition Facts : Calories 1396.2, Fat 81.7, SaturatedFat 35, Cholesterol 253.2, Sodium 1792.6, Carbohydrate 155.4, Fiber 8, Sugar 65.6, Protein 24.9

ORANGE WHITE CHOCOLATE CHIP PANCAKES



Orange White Chocolate Chip Pancakes image

I was feeling a little adventurous this morning and decided to shake up the basic pancake recipe. The orange flavor is noticeable, but subtle, and melds nicely with the white chocolate chips. They were a huge hit.

Provided by adryonalora

Categories     Oranges

Time 20m

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3/4 cup milk
3/4 cup orange juice
1 orange, zest of
1 egg
3 tablespoons of melted butter
1 teaspoon vanilla extract
white chocolate chips

Steps:

  • Mix your dry ingredients together in a large bowl.
  • In a separate bowl, mix wet ingredients together, including the orange zest but NOT the butter.
  • Pour your wet ingredients into the large bowl with the dry ingredients and mix until just combined. Add the melted butter and stir it in!
  • Preheat your griddle/pan over medium heat. When it is nice and toasty, rub a little butter (or non-stick cooking spray) across the surface. It should sizzle and bubble just a little, but should not be smoking.
  • Pour batter onto your pan using a 1/4 cup of the batter for each pancake. When you get the beginnings of the tell-tale bubbles, sprinkle some white chocolate chips onto the wet pancake. However many you use is up to you. A little does go a long way, since they will melt and spread out a little.
  • When the bubbles are really talking to you, flip the pancake and cook until the other side is golden brown. Continue with the remaining batter.
  • Enjoy with the toppings of your choice.

ORANGE CHOCOLATE CHIP PANCAKES



ORANGE CHOCOLATE CHIP PANCAKES image

Categories     Egg     Breakfast     Kid-Friendly     Pastry

Yield 4 people

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 1/2 teaspoons grated orange zest
1 rounded cup semisweet mini chocolate chips
Accompaniment:
3 tablespoons unsalted butter, softened, mixed with 3 tablespoons orange marmalade

Steps:

  • Whisk together all ingredients except chips until just combined. Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)

Tips:

- For fluffy pancakes, make sure to whisk the dry ingredients together in one bowl and the wet ingredients together in another bowl before combining them. This will help to create a light and airy batter. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes. - To prevent the pancakes from sticking to the pan, use a non-stick skillet or griddle and grease it lightly with butter or cooking spray before cooking each pancake. - Cook the pancakes over medium heat so that they have time to cook through without burning. - Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Orange chocolate chip pancakes are a delicious and easy-to-make breakfast treat. With their bright citrus flavor and gooey chocolate chips, these pancakes are sure to be a hit with everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give these orange chocolate chip pancakes a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #pancakes-and-waffles     #breakfast     #fruit     #easy     #beginner-cook     #holiday-event     #kid-friendly     #chocolate     #dietary     #citrus     #oranges     #brunch     #number-of-servings

Related Topics