When it comes to breakfast, pancakes are a classic choice that is both delicious and versatile. Orange chocolate chip pancakes offer a unique twist on the traditional recipe, combining the zesty flavor of oranges with the rich sweetness of chocolate chips. Whether you are a seasoned pancake maker or a novice in the kitchen, this article will guide you through finding the best recipe for orange chocolate chip pancakes, ensuring you create a breakfast that your family and friends will love.
Let's cook with our recipes!
ORANGE CHOCOLATE CHIP PANCAKES
Provided by Andrea Albin
Categories Chocolate Fruit Breakfast Brunch Valentine's Day Vegetarian Kid-Friendly Orange Winter Pan-Fry Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 individual pancakes
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except chips until just combined.
- Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
ORANGE CHOCOLATE CHIP PANCAKES
Make and share this Orange Chocolate Chip Pancakes recipe from Food.com.
Provided by Mom2Rose
Categories Breakfast
Time 10m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together all ingredients except chips until just combined.
- Heat a griddle over medium heat until hot and lightly brush with additional oil.
- Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
- Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
- Flip with a spatula and cook other side, about 1 minute more (Lightly oil griddle between batches.).
Nutrition Facts : Calories 1396.2, Fat 81.7, SaturatedFat 35, Cholesterol 253.2, Sodium 1792.6, Carbohydrate 155.4, Fiber 8, Sugar 65.6, Protein 24.9
ORANGE WHITE CHOCOLATE CHIP PANCAKES
I was feeling a little adventurous this morning and decided to shake up the basic pancake recipe. The orange flavor is noticeable, but subtle, and melds nicely with the white chocolate chips. They were a huge hit.
Provided by adryonalora
Categories Oranges
Time 20m
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix your dry ingredients together in a large bowl.
- In a separate bowl, mix wet ingredients together, including the orange zest but NOT the butter.
- Pour your wet ingredients into the large bowl with the dry ingredients and mix until just combined. Add the melted butter and stir it in!
- Preheat your griddle/pan over medium heat. When it is nice and toasty, rub a little butter (or non-stick cooking spray) across the surface. It should sizzle and bubble just a little, but should not be smoking.
- Pour batter onto your pan using a 1/4 cup of the batter for each pancake. When you get the beginnings of the tell-tale bubbles, sprinkle some white chocolate chips onto the wet pancake. However many you use is up to you. A little does go a long way, since they will melt and spread out a little.
- When the bubbles are really talking to you, flip the pancake and cook until the other side is golden brown. Continue with the remaining batter.
- Enjoy with the toppings of your choice.
ORANGE CHOCOLATE CHIP PANCAKES
Steps:
- Whisk together all ingredients except chips until just combined. Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
Tips:
- For fluffy pancakes, make sure to whisk the dry ingredients together in one bowl and the wet ingredients together in another bowl before combining them. This will help to create a light and airy batter. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes. - To prevent the pancakes from sticking to the pan, use a non-stick skillet or griddle and grease it lightly with butter or cooking spray before cooking each pancake. - Cook the pancakes over medium heat so that they have time to cook through without burning. - Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.Conclusion:
Orange chocolate chip pancakes are a delicious and easy-to-make breakfast treat. With their bright citrus flavor and gooey chocolate chips, these pancakes are sure to be a hit with everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give these orange chocolate chip pancakes a try!
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