Best 4 Orange Chocolate Fondue Recipes

Are you looking for a decadent and indulgent treat that will satisfy your sweet tooth? Look no further than orange chocolate fondue! This luscious dessert combines the zesty flavor of oranges with the rich creaminess of chocolate, creating a harmonious symphony of flavors that will tantalize your taste buds. As you dip your favorite dippers into the velvety smooth fondue, you'll experience a delightful explosion of flavors that will transport you to a realm of pure bliss. Whether you're hosting a party, celebrating a special occasion, or simply looking for a romantic dessert, orange chocolate fondue is sure to impress and delight. So, gather your ingredients, and let's embark on a culinary journey to create this ultimate chocolate indulgence.

Let's cook with our recipes!

BITTERSWEET CHOCOLATE-ORANGE FONDUE

Bittersweet Chocolate-Orange Fondue image

Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 13

Ingredients

1/3 cup whipping cream
1 1/2 teaspoons (packed) grated orange peel
8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
3 tablespoons Grand Marnier or other orange liqueur
8 1-inch pieces pound cake
8 1-inch pieces angel food cake
8 fresh strawberries, hulled
2 kiwis, peeled, each cut into 4 rounds
1 small pear, cored, cut into 1-inch pieces
1 large banana, cut into 8 rounds
1 orange, peel and white pith removed, cut into sections
8 dried Calimyrna figs
8 dried apricot halves

Steps:

Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

ORANGE CHOCOLATE FONDUE

Orange Chocolate Fondue image

"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 6

Ingredients

1/2 cup milk chocolate chips
3 ounces bittersweet chocolate, chopped
1/2 cup heavy whipping cream
3 tablespoons thawed orange juice concentrate
1 frozen pound cake (16 ounces), thawed and cubed
Assorted fresh fruit

Steps:

In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 278 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 177mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE ORANGE FONDUE

Chocolate Orange Fondue image

A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.

Provided by DRANDYP

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ¼ cups heavy cream
3 tablespoons freshly squeezed orange juice
12 ounces dark chocolate, chopped
1 tablespoon grated orange zest
1 teaspoon orange liqueur

Steps:

Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 34.8 g, Cholesterol 70.3 mg, Fat 37.2 g, Fiber 4.4 g, Protein 4.9 g, SaturatedFat 23 g, Sodium 21.9 mg, Sugar 26.3 g

CHOCOLATE ORANGE FONDUE

Chocolate Orange Fondue image

For many years, we've celebrated New Year's Eve with a fondue dinner, and my chocolate version is one of the dessert courses. We like using fresh fruit and cubed cake for dipping.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 cup half-and-half cream
1/2 cup sugar or light corn syrup
18 ounces 70% cacao dark chocolate, chopped
1/2 cup orange liqueur
Assorted fresh fruit and cubed pound cake

Steps:

In a large saucepan, stir together cream and sugar over medium-low heat until hot but not boiling; add chocolate, stirring constantly until smooth and heated through (do not boil). Remove from heat, stir in orange liqueur., Transfer to a heated fondue pot; keep fondue warm. Serve with fruit and cake for dipping.

Nutrition Facts : Calories 216 calories, Fat 11g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 14mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

Use high-quality chocolate. The better the quality of chocolate you use, the better your fondue will taste. Look for chocolate with a cocoa content of at least 60%.
Temper your chocolate. Tempering chocolate is a process that helps to stabilize the chocolate and prevent it from seizing. This will result in a smooth, creamy fondue.
Use a double boiler or fondue pot. This will help to keep your chocolate melted and smooth.
Add flavorings to your fondue. You can add a variety of flavorings to your fondue, such as orange zest, cinnamon, or chili powder.
Serve your fondue with a variety of dippers. Some popular dippers for chocolate fondue include fruit, marshmallows, and cookies.

Conclusion:

Chocolate fondue is a delicious and versatile dessert that is perfect for any occasion. With a few simple tips, you can make a chocolate fondue that is sure to impress your guests. So next time you're looking for a fun and easy dessert, give chocolate fondue a try!