Best 6 Orange Cinnamon Biscuits Recipes

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When the weather outside is chilly and all you want is to cozy up with a warm, comforting treat, look no further than orange cinnamon biscuits! These delectable biscuits, a symphony of citrus and spice, will tantalize your taste buds and fill your kitchen with an irresistible aroma. Soft and fluffy on the inside, with a slightly crisp exterior, they are perfect for breakfast, brunch, or as an afternoon snack. With just a few pantry staples and a touch of creativity, you can whip up a batch of these delightful biscuits in no time. Whether you prefer a classic biscuit recipe or one with a twist, there's an orange cinnamon biscuit recipe out there to suit every palate. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CINNAMON BISCUITS



Orange Cinnamon Biscuits image

Make and share this Orange Cinnamon Biscuits recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breads

Time 38m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
2 -3 teaspoons orange zest, divided
1/4 cup butter, melted (or very soft)
1/2 cup sugar
1 teaspoon cinnamon
1 cup powdered sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice
1 teaspoon orange zest

Steps:

  • Combine flour, baking powder and salt; cut in shortening.
  • Add 1-2 teaspoons orange zest to milk, stir.
  • Stir milk mixture into flour mixture with fork just until dough leaves sides of bowl, dough might be slightly sticky.
  • Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
  • Brush top with butter (I prefer to use soft butter and spread it).
  • Combine 1 teaspoons orange zest and sugar, stir to distribute the zest, mix in cinnamon; sprinkle evenly over dough.
  • Roll up, starting on long side.
  • Cut into 1/2 inch thick rounds.
  • Place rounds, with sides just touching, in greased 9" round pan.
  • Bake at 425°F for 18-20 minutes or until golden brown.
  • Remove from oven, cool for about 10 minutes and drizzle with glaze, serve warm.

CINNAMON ORANGES



Cinnamon Oranges image

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

2 oranges
2 tablespoons honey
2 teaspoons ground cinnamon
Fresh mint leaves, torn, for garnish

Steps:

  • Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
  • Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.

CINNAMON-ORANGE ROLLS



Cinnamon-Orange Rolls image

Provided by Trisha Yearwood

Categories     dessert

Time 2h40m

Yield 12 rolls

Number Of Ingredients 15

1 package active dry yeast (2 1/4 teaspoons)
1/4 cup hot water
1/4 cup plus 1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup olive oil
1 tablespoon grated orange zest plus 1/4 cup freshly squeezed orange juice
3 1/2 cups all-purpose flour, plus more if needed and for flouring
1 teaspoon kosher salt
Vegetable oil, for the bowl
Nonstick cooking spray, for the baking dish
3 tablespoons salted butter, softened
1 cup firmly packed light brown sugar
1 1/2 tablespoons ground cinnamon
2 cups confectioners' sugar
3 tablespoons freshly squeezed orange juice

Steps:

  • For the dough: In a small bowl, combine the yeast, hot water and 1 teaspoon of the sugar, whisking to mix. Set aside for 10 minutes, allowing the yeast to dissolve and fully activate. It should bubble around the edges and almost double in size. Meanwhile, in a medium bowl, whisk together the milk, oil, orange zest and juice and remaining 1/4 cup sugar and set aside.
  • Using an electric mixer fitted with the paddle attachment, combine the flour and salt. Add the yeast mixture and orange juice mixture and beat until the dough forms a ball, 2 to 3 minutes. Switch out the paddle for the dough hook and knead the dough until fairly smooth, 4 to 5 minutes. If the dough is too sticky, add more flour 1 tablespoon at a time.
  • Lightly coat a large bowl with vegetable oil and add the dough. Cover the bowl with plastic wrap and allow the dough to rise until it doubles in size, about 1 hour at room temperature.
  • Spray a 9-by-13-inch baking dish with cooking spray.
  • For the filling: On a lightly floured surface, roll the dough into a large rectangle about 1/4 inch thick and slightly bigger than the baking dish. Spread the butter over the dough, leaving a 1/4-inch border on all sides. Sprinkle the dough with the brown sugar, then the cinnamon. Starting with one longer edge, roll the dough into a cylinder and pinch the ends together to seal completely. Cut into 12 rolls and place in the prepared baking dish. Cover the dish with plastic wrap and allow the rolls to rise until they double in size, about 30 minutes at room temperature.
  • Preheat the oven to 350 degrees F.
  • Remove the plastic wrap from the rolls and bake, uncovered, until light brown, 25 to 30 minutes.
  • For the glaze: Meanwhile, in a medium bowl, whisk together the confectioners' sugar and orange juice until smooth. While the rolls are still warm, drizzle them with the glaze and serve.

CINNAMON-RAISIN YOGURT BISCUITS



Cinnamon-Raisin Yogurt Biscuits image

This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!

Provided by grainfreegirl96

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 10

Number Of Ingredients 11

¼ cup white sugar
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup butter
1 (8 ounce) container plain yogurt
½ cup raisins
½ cup confectioners' sugar
1 teaspoon orange juice

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
  • Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes.
  • Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 38.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 237.1 mg, Sugar 17.1 g

ORANGE BISCUITS



Orange Biscuits image

These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. -Winifred Brown, Wilmette, Illinois

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 11

1/2 cup orange juice
3/4 cup sugar, divided
1/4 cup butter
2 teaspoons grated orange zest
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
Melted butter
1/2 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.

Nutrition Facts : Calories 209 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 245mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON BISCUITS



Cinnamon Biscuits image

I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.

Provided by Marg CaymanDesigns

Categories     Breakfast

Time 43m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup butter, melted (or very soft)
1/2 cup sugar
1 teaspoon cinnamon
chopped pecans (optional)
1 cup powdered sugar
1 -2 tablespoon milk
1/4 teaspoon vanilla

Steps:

  • Combine flour, baking powder and salt; cut in shortening.
  • Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
  • Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
  • Brush top with butter (I prefer to use soft butter rather than melted).
  • Combine cinnamon and sugar; sprinkle evenly over dough.
  • Sprinkle with chopped pecans (or other nuts or raisins) if desired.
  • Roll up, starting on long side.
  • Cut into 1/2 inch thick rounds.
  • Place rounds, with sides just touching, in greased 9" round pan.
  • Bake at 425°F for 18-20 minutes or until golden brown.
  • Remove from oven and drizzle with glaze, serve warm.
  • For glaze: Combine all ingredients and beat until smooth.

Tips:

  • Use fresh oranges. The fresher the oranges, the more flavorful the biscuits will be.
  • Grate the orange zest finely. This will help to release the orange's flavor.
  • Don't overmix the dough. Overmixing will make the biscuits tough.
  • Chill the dough before baking. This will help the biscuits to rise properly.
  • Bake the biscuits until they are golden brown. This will ensure that they are cooked through.

Conclusion:

Orange cinnamon biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their zesty orange flavor and warm cinnamon spice, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give orange cinnamon biscuits a try!

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