Best 7 Orange Cream Float Recipes
Discover the tantalizing world of orange cream float, an irresistible treat that combines the vibrant tang of orange with the creamy richness of ice cream and soda. Its captivating history can be traced back to the 19th century, where it gained popularity as a refreshing beverage. This delightful dessert has since captivated taste buds across generations, becoming a beloved classic. With its simple yet delectable ingredients, this article aims to guide you in crafting the perfect orange cream float, ensuring a burst of flavor and a moment of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CREAMSICLE FLOAT
This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one float
Number Of Ingredients 4
Steps:
- Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
- Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.
ORANGE CREAM MILK PUNCH
Excellent for kids parties!
Provided by Bea Gassman
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently and serve immediately.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 9.2 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 36.5 mg, Sugar 6.6 g
ORANGE CREAM HALLOWEEN FLOATS
In 10 minutes, you can whip up this "witches' brew" and freeze it-when party time arrives, it'll be bone-chilling.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
- For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 48 g, TransFat 0 g
ORANGE CREAM FROSTING
Orange Frosting
Provided by HILARY2000
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g
CREAMY ORANGE FLOAT
Steps:
- Add the ice cream to a large glass and top with some orange soda and whipped cream.
ORANGE VANILLA CREAM FLOAT
Make and share this Orange Vanilla Cream Float recipe from Food.com.
Provided by OceanIvy
Categories Beverages
Time 5m
Yield 1 float
Number Of Ingredients 5
Steps:
- Combine juice, vanilla and 1 tablespoon ice cream in a 16 oz. glass.
- Add the seltzer water; stir well to combine.
- Top with the ice cream and enjoy.
Nutrition Facts : Calories 148.9, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.7, Sodium 62.1, Carbohydrate 23.6, Fiber 0.6, Sugar 20.1, Protein 2.4
ORANGE CREAM FLOATS
From Pillsbury. Make the ice cream mixture up to 6 hours before serving time and store it in the freezer. Let the mixture soften slightly at room temp before scooping it into the glasses. Just before serving, top with the ginger ale.
Provided by bcfdwife
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
- For each serving, scoop heaping 1/2 c ice cream mixture into 16 oz glass. Pour about 1 c ginger ale over top of each.
Nutrition Facts : Calories 272.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.4, Sodium 76, Carbohydrate 49.1, Fiber 0.7, Sugar 47, Protein 3.1
Tips:
- Use fresh oranges. Fresh oranges will give your float a more intense flavor than store-bought orange juice.
- Chill your ingredients before making the float. This will help the float stay cold and refreshing.
- Use a good quality vanilla ice cream. The better the ice cream, the better the float.
- Don't over-stir the float. Stirring too much will cause the ice cream to melt and the float will become watery.
- Serve the float immediately. Floats are best enjoyed fresh.
Conclusion:
Orange cream floats are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a refreshing and flavorful float that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give orange cream floats a try.
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