Best 3 Orange Crispy Cookies Recipes

In the realm of confectionery delights, orange crispy cookies stand as a testament to the harmonious marriage of citrusy zing and sugary bliss. These cookies, with their golden-brown exteriors and soft, chewy interiors, have captivated taste buds for generations. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to discover the perfect orange crispy cookie recipe can be an exciting and rewarding experience. With a multitude of variations to choose from, each promising a unique symphony of flavors and textures, the quest for the ultimate orange crispy cookie beckons you to delve into a world of culinary exploration.

Let's cook with our recipes!

CRISPY ORANGE-ALMOND COOKIES

Crispy Orange-Almond Cookies image

I like to serve these light crispy cookies with ice cream or sherbet. The recipe is a personal favorite because it came from a good friend.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
2 tablespoons orange juice
1 tablespoon grated orange zest
1/2 teaspoon almond extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 cup chopped almonds

Steps:

In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, orange juice, peel and extract. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

CRANBERRY-ORANGE CRISPY OATMEAL COOKIES

Cranberry-Orange Crispy Oatmeal Cookies image

I tried to capture all the flavors I so enjoy at Christmas and I think I did just that! These buttery, crispy, chewy cookies are bursting with the outstanding flavors of Christmas. Hope you enjoy!

Provided by Diane Atherton

Categories Cookies

Time 20m

Number Of Ingredients 17

Ingredients

1/2 c butter, room temperature
1/2 c shortening, butter flavor
1 c sugar
1 c brown sugar, firmly packed
2 large eggs
2 c all purpose flour
1 c oats, regular (uncooked)
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 Tbsp orange juice, fresh
1 c toasted rice cereal, i used rice krispies
1 c coconut, flaked sweetened
1 c dried cranberries, i used craisins (you can use raisins or dried cherries)
1 c walnuts, chopped
1/2 c chocolate chips, i used mini chips
zest of one orange (about 1/2 tbsp)

Steps:

1. Preheat oven to 350 degrees.
2. At a medium speed, mix butter and shortening until fluffy; add both sugars and mix well. Add eggs beating well after each.
3. Combine flour, oats, salt, baking powder and baking soda; gradually flour mixture add to sugar mixture. Scrap down bowl as needed. Add orange juice; mix well.
4. Combine rice cereal, coconut, cranberries, walnuts, chocolate chips and orange zest; gently mix to combine. Hand stir into batter.
5. Drop by tablespoon onto baking sheet; bake for 10 to 12 minutes until lightly golden. Remove to wire racks to cool.
6. NOTE: when zesting the orange peel be sure to only zest the orange part, not any of the white.

ORANGE CRISPY COOKIES

Orange Crispy Cookies image

"A boxed cake mix brings these cookies together in a snap," says Fort Bragg, California's Barbara Wentzel. Big on orange flavor but short on kitchen time, the crowd-pleasers are the solution to your bake sale needs. In fact, they're getting so tasty, you might have trouble getting them past your family and to the sale!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 7

Ingredients

1 package white cake mix (regular size)
1/2 cup butter, melted
1 large egg, lightly beaten
2 teaspoons grated orange zest
2 teaspoons orange extract
1 cup crisp rice cereal
1 cup chopped walnuts, optional

Steps:

In a large bowl, combine the first five ingredients. Stir in cereal and walnuts if desired. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 134 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 189mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

For the best results, use fresh oranges. This will give your cookies a more intense orange flavor.
If you don't have a microplane, you can use a zester to grate the orange zest. Just be sure to grate it finely.
Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
If you want your cookies to be extra crispy, bake them for a few minutes longer.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Orange crispy cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright orange flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these orange crispy cookies a try.