Best 2 Orange Delight Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a delightful treat that tantalizes your taste buds with its zesty citrus flavor and delectable texture? Look no further than the Orange Delight Cookies! These delectable cookies, bursting with the vibrant essence of oranges, are sure to leave you in a state of culinary bliss. From their perfectly crisp exterior to their soft and tender interior, each bite offers a harmonious blend of tangy and sweet flavors that will make your heart sing. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these irresistible Orange Delight Cookies, ensuring that you end up with a batch of golden-brown perfection that will be the star of any occasion.

Here are our top 2 tried and tested recipes!

HONEY GINGER ORANGE OATMEAL DELIGHT COOKIES



Honey Ginger Orange Oatmeal Delight Cookies image

Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth! If your store does not carry fruit-based fat substitute, you can easily substitute pureed prunes, or prune baby food in an equal amount.

Provided by Keith Brown

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 27m

Yield 40

Number Of Ingredients 15

⅔ cup triticale flour
½ cup rolled oats
1 ⅛ cups all-purpose flour
⅓ cup whole wheat flour
1 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon baking soda
⅛ teaspoon salt
5 tablespoons fruit-based fat substitute
⅓ cup honey
⅓ cup granular sucrolose sweetener (such as Splenda®)
1 teaspoon vanilla extract
⅓ cup orange zest
½ cup chopped crystallized ginger
⅓ cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Place half of the oats, and half of the triticale into a blender or food processor, and grind into a fine powder. Transfer to a medium bowl, and combine with the remaining oats, triticale, all-purpose flour, whole wheat flour, ginger, cinnamon, baking soda and salt. Set aside.
  • In a large bowl, mix together the fat substitute, honey, and sucrolose sweetener until smooth. Mix in the vanilla and orange zest. Add the dry ingredients, and mix until well blended. Finally, stir in the chopped candied ginger and cranberries. Drop by heaping teaspoonfuls onto the prepared baking sheets. Cookies should be spaced at least 2 inches apart.
  • Bake for 11 to 13 minutes in the preheated oven, or until the edges are golden. Cool on baking sheets for at least 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 11.2 g, Fat 0.2 g, Fiber 0.9 g, Protein 1 g, Sodium 24.7 mg, Sugar 4.1 g

ORANGE DELIGHT COOKIES RECIPE - (4.3/5)



Orange Delight Cookies Recipe - (4.3/5) image

Provided by Gigirox

Number Of Ingredients 15

COOKIES:
2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup softened unsalted butter
3/4 cup sugar
1 egg
2 tablespoons orange zest
1/2 cup orange juice
ORANGE FROSTING:
2 1/2 tablespoons softened unsalted butter
1 1/2 cups confectioners' sugar
2 tablespoons orange zest
1 1/2 to 2 tablespoons orange juice (I used closer to 2 1/2 tablespoons)

Steps:

  • Preheat oven to 400°F. Sift flour, baking powder, baking soda, and slat into a medium bowl and set aside. In a stand mixer, cream butter and sugar on medium speed for several minutes until light and fluffy. Add the egg and orange zest and mix until combined. Add flour mixture and orange juice in three additions, alternation between the flour mixture and the juice. Drop tablespoons of dough onto an ungreased cookie sheet at least 1 1/2 inches apart. Bake for 8 to 10 minutes. Remove and allow to cool on wire racks for at least 30 minutes before frosting. FROSTING: In a stand miner, cream butter and sugar at medium speed for several minutes until light and fluffy. Add orange zest and juice, and mix until smooth. Frost cooled cookies using a mini rubber spatula.

Tips:

  • For a chewier cookie, chill the dough for at least 30 minutes before baking.
  • To make the cookies even more orange-flavored, add a teaspoon of orange zest to the dough.
  • If you don't have any orange juice on hand, you can substitute milk or water.
  • Be careful not to overmix the dough, as this will make the cookies tough.
  • Bake the cookies until they are just set in the center, as they will continue to cook as they cool.
  • Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

These orange delight cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them.

So next time you're in the mood for a sweet snack, give these orange delight cookies a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics