Best 5 Orange Dream Layered Squares Recipes

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Orange Dream Layered Squares are a classic dessert that is sure to please everyone. With its creamy orange filling, graham cracker crust, and fluffy whipped topping, this dessert is a delicious and refreshing treat. Whether you're looking for a special occasion dessert or a simple snack, Orange Dream Layered Squares are the perfect choice. They're easy to make and can be customized to your liking, making them a versatile dessert that can be enjoyed by people of all ages.

Let's cook with our recipes!

ORANGE DREAM LAYERED SQUARES



Orange Dream Layered Squares image

Discover no-bake layered squares that are an orange lover's dream come true. Orange Dream Layered Squares feature OJ, JELL-O Orange Flavor Gelatin and freshly grated orange zest.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 9 servings

Number Of Ingredients 9

6 graham crackers, finely crushed (about 1 cup)
2 Tbsp. butter, melted
1/2 cup orange juice
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. orange zest

Steps:

  • Combine graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
  • Microwave orange juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
  • Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and orange zest; spread over gelatin layer. Refrigerate 3 hours.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

ORANGE DREAMSICLE LAYER CAKE



Orange Dreamsicle Layer Cake image

It is lite and tastes just like orange creamsicles. Someone had made it for my birthday one time. I made this cake for my mom for her 51st birthday. It was a hit. Everyone put their orders in for their birthday - Orange Dreamsicle Cake From Chef and Author, Anne Byrn.

Provided by krenzmel

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

vegetable oil cooking spray, for misting the pans & all-purpose flour, for dusting the pans (I recommend Bakers Joy cooking spray)
1 (18 1/4 ounce) box Duncan Hines orange cake mix
1 (3 ounce) package orange gelatin
1/3 cup vegetable oil
3 large eggs
1 teaspoon pure orange extract
1 (8 ounce) package sour cream
1 cup sweetened flaked coconut
1 1/4 cups confectioners' sugar, sifted
1/2 cup fresh orange juice
1 (8 ounce) container frozen whipped topping

Steps:

  • 1. Place a rack in the center of the oven and preheat the oven to 350°F.
  • 2. Lightly mist three 9-inch round cake pans with vegetable oil cooking spray, then dust them with flour. Shake out the excess flour. Set the pans aside.
  • 3. Place the cake mix, orange gelatin, oil, eggs, and orange extract in a large mixing bowl. Add 1 1/4 cups of water, then beat with an electric mixer on low speed until the ingredients are moistened, 30 seconds. Stop the machine and scrape down the side of the bowl with a rubber spatula. Increase the mixer speed to medium and beat, scraping down the side again if necessary, until the batter is well blended and smooth, 2 minutes longer. Divide the batter evenly among the prepared pans, smoothing it out with a rubber spatula. Place the pans in the oven side by side or, if your oven is not large enough, place two on the center rack and the third pan in the center of the highest rack.
  • 4. Bake the cakes until they spring back when lightly pressed with a finger, 18 to 22 minutes. Check the pan on the highest rack first; it will bake the quickest and may need to be rotated to a lower rack while it bakes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a knife around the edge of each and invert them onto a rack, then again onto another rack so that they are right side up. Allow the cakes to cool completely, 15 to 20 minutes longer.
  • 5. Meanwhile, start making the frosting: Place the sour cream and coconut in a large bowl, stir to combine, and place in the refrigerator, uncovered, for 1 hour.
  • 6. Remove the bowl with the sour cream from the refrigerator, add the confectioners' sugar and orange juice, and beat with an electric mixer on medium speed until well combined, 30 seconds. Fold the whipped topping into the frosting until just combined.
  • 7. To assemble the cake, place one cake layer, right side up, on a cake plate and spread some of the frosting over the top. Place a second layer, right side up, on top of the first. Spread some of the frosting over the top. Place the third layer, right side up, on top of the second layer, then frost the top and side of the cake smoothly and generously. Place the cake in a cake saver and refrigerate it until well chilled, 2 hours. Store this cake, in a cake saver or under a glass dome, in the refrigerator for up to 1 week.

Nutrition Facts : Calories 295.2, Fat 19.1, SaturatedFat 10.4, Cholesterol 61.6, Sodium 86.4, Carbohydrate 29, Fiber 0.4, Sugar 27.1, Protein 3.3

ORANGE DREAM LAYERED SQUARES



Orange Dream Layered Squares image

Two layers of orange creaminess on top of a graham cracker crust make a bright and refreshing dessert.

Provided by Allrecipes Member

Time 30m

Yield 9

Number Of Ingredients 9

6 each HONEY MAID Grahams, finely crushed
2 tablespoons butter, melted
½ cup orange juice
1 (3 ounce) package JELL-O Orange Flavor Gelatin
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened, divided
1 (8 ounce) tub thawed COOL WHIP Whipped Topping, divided
½ cup cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 teaspoon orange zest

Steps:

  • Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
  • Microwave juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
  • Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 25.5 g, Cholesterol 36 mg, Fat 15 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 10.1 g, Sodium 326.2 mg, Sugar 91 g

ORANGE DREAM LAYERED SQUARES



Orange Dream Layered Squares image

Two layers of orange creaminess on top of a graham cracker crust make a bright and refreshing dessert.

Provided by Allrecipes Member

Time 30m

Yield 9

Number Of Ingredients 9

6 each HONEY MAID Grahams, finely crushed
2 tablespoons butter, melted
½ cup orange juice
1 (3 ounce) package JELL-O Orange Flavor Gelatin
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened, divided
1 (8 ounce) tub thawed COOL WHIP Whipped Topping, divided
½ cup cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 teaspoon orange zest

Steps:

  • Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
  • Microwave juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
  • Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 25.5 g, Cholesterol 36 mg, Fat 15 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 10.1 g, Sodium 326.2 mg, Sugar 91 g

FROSTY ORANGE DREAM SQUARES



Frosty Orange Dream Squares image

The refreshing flavor combination of orange and vanilla in this frozen ice cream treat is sure to appeal to guests of all ages.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 24 servings

Number Of Ingredients 6

40 vanilla wafers, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups orange sherbet, softened

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
  • Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
  • Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.5235 g, Sugar 0 g, Protein 3 g

Tips:

  • For the perfect orange flavor, use fresh oranges. If you don't have fresh oranges, you can use 1 cup of orange juice concentrate mixed with 1/2 cup of water.
  • Make sure to chill the cream cheese mixture before spreading it on the crust. This will help it set up properly and prevent it from becoming runny.
  • Don't over-mix the whipped cream. Over-mixing will make it grainy.
  • If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to trim the crust to fit the dish.
  • Store the Orange Dream Layered Squares in the refrigerator for up to 3 days.

Conclusion:

Orange Dream Layered Squares are a delicious and refreshing dessert that is perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this recipe a try!

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