Best 7 Orange Fennel Water Recipes

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Are you looking for a refreshing and flavorful beverage that is not only delicious but also good for you? If so, then you need to try orange fennel water. This simple yet satisfying drink is made with just a few ingredients, and it is packed with antioxidants and vitamins. Orange fennel water is also a great way to stay hydrated, and it can help to improve your digestion. So, what are you waiting for? Grab a glass and let's get started!

Let's cook with our recipes!

ORANGE-FENNEL WATER



Orange-Fennel Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 1 thinly sliced orange and the coarsely chopped stalks and fronds from 1 bulb fennel in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh fennel, fronds and orange slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

ORANGE-BRAISED FENNEL



Orange-Braised Fennel image

Serve this dish alongside our Roasted Wild Striped Bass.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 50m

Number Of Ingredients 6

2 bulbs fennel, trimmed (1 1/2 pounds)
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 1/2 cups freshly squeezed orange juice (about 3 oranges)
Coarse salt and freshly ground pepper
1/2 cup dry white wine

Steps:

  • With a large knife, cut each fennel bulb lengthwise into four slices. In a large skillet over medium heat, heat butter and oil until sizzling. Lay fennel slices in skillet; cook, turning once, until browned, about 5 minutes per side.
  • Pour orange juice over fennel; season with salt and pepper. Bring mixture to a boil, then reduce to a simmer. Cook until fennel is tender, about 15 minutes. Add wine, and continue cooking until fennel is very tender and sauce has thickened, about 10 minutes more. Season with salt and pepper, as desired, and serve warm.

ORANGE FENNEL SALAD



Orange Fennel Salad image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 7

2 pounds fennel bulbs
3 to 4 oranges
1/4 cup good olive oil
2 lemons, juiced
Kosher salt
1/4 teaspoon freshly ground black pepper
2 ounces arugula

Steps:

  • Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.
  • Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside.
  • For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.

ORANGE AND FENNEL SALAD



Orange and Fennel Salad image

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 20m

Yield 4

Number Of Ingredients 5

1 (6 ounce) package DOLEĀ® Tender Garden Blend
2 medium (blank)s oranges, peeled and cut in half slices
1 fennel bulb, trimmed, cored and thinly sliced lengthwise
8 each pitted Kalamata olives, cut in half
Orange Vinaigrette (recipe below)

Steps:

  • Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.

Nutrition Facts : Calories 51.7 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2.1 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 190.2 mg, Sugar 0.1 g

ORANGE, FENNEL AND GARLIC MARINATED OLIVES



Orange, Fennel and Garlic Marinated Olives image

Categories     Garlic     Olive     Marinate     No-Cook     Vegetarian     Orange     Fennel     Chill     Vegan     Gourmet

Yield Makes About 4 1/4 Cups

Number Of Ingredients 7

4 cups mixed Italian olives* such as Alfonse, Gaeta, and Sicilian, drained
1/4 cup caper berries*, drained
2 tablespoons extra-virgin olive oil
1 tablespoon julienne strips orange zest
1 teaspoon fennel seeds, crushed
1 large garlic clove, sliced
Mixed Italian olives and caper berries are available at specialty foods shops.

Steps:

  • In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.

ORANGE AND FENNEL POACHED SOLE



Orange and Fennel Poached Sole image

Categories     Citrus     Fish     Poach     Quick & Easy     Low Cal     Wheat/Gluten-Free     Orange     Fennel     White Wine     Gourmet

Yield Serves 2

Number Of Ingredients 9

1/4 cup fresh orange juice
1/4 cup dry white wine
1 tablespoon white-wine vinegar
2 shallots, chopped fine
1/2 teaspoon fennel seeds
2 strips of orange zest, removed with a vegetable peeler
1/2 cup water
2 sole or orange roughy fillets (about 1 pound)
1 tablespoon unsalted butter

Steps:

  • In a skillet boil the orange juice, the wine, and the vinegar with the shallots, the fennel seeds, and the zest, shaking the skillet, until most of the liquid is evaporated. Add the water, bring the mixture to a boil, and in it poach the sole, covered, at a bare simmer for 10 minutes. Transfer the sole with a slotted spatula to 2 plates and keep it warm, covered. Boil the poaching liquid until it is reduced to about 1/3 cup, remove the skillet from the heat, and swirl in the butter. Season the sauce with salt and pepper and pour it through a fine sieve over the sole.

ORANGE-FENNEL-OLIVE RELISH



Orange-Fennel-Olive Relish image

Quick and easy to make, this bright-orange relish is a perfect accompaniment to pan-seared salmon, but it's also great on grilled chicken cutlets or tossed into a salad with cooked grains and feta.

Provided by Riley Wofford

Categories     Gluten-Free Recipes

Time 10m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

2 oranges
1/2 cup thinly sliced fennel
12 chopped oil-cured olives
1/4 cup torn fresh mint leaves
1 teaspoon extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • Grate 1 teaspoon orange zest, then remove peel and pith from oranges. Holding fruit above a bowl, use a small paring knife to cut between membranes and remove segments. Squeeze 1 tablespoon juice from membranes into a bowl.
  • Cut segments into bite-size pieces; add to bowl with fennel, olives, mint leaves, and oil. Season with salt and pepper; serve.

Tips:

  • Choose ripe oranges: Use oranges that are heavy for their size and have a deep orange color. Avoid oranges with green patches or blemishes.
  • Use fresh fennel: Fresh fennel has a crisp texture and a slightly sweet anise flavor. Look for fennel bulbs that are firm and have no yellowing or bruising.
  • Slice the oranges and fennel thinly: This will help them infuse their flavor into the water more easily.
  • Add other ingredients to taste: You can add other fruits, vegetables, or herbs to your orange fennel water, such as cucumber, lemon, mint, or rosemary.
  • Let the water infuse for at least 4 hours: The longer you let the water infuse, the more flavorful it will be. You can also infuse the water overnight for a stronger flavor.
  • Enjoy your orange fennel water chilled or at room temperature: Orange fennel water is a refreshing and healthy drink that can be enjoyed any time of day.

Conclusion:

Orange fennel water is a delicious and healthy way to stay hydrated. It is packed with nutrients and antioxidants that can boost your immune system, improve your digestion, and help you lose weight. Orange fennel water is also a great way to detoxify your body and promote overall health and well-being. So next time you are looking for a refreshing and healthy drink, reach for a glass of orange fennel water.

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