Best 2 Orange Ginger Beef Recipes

Indulge in the tantalizing flavors of Orange Ginger Beef, where the sweetness of oranges harmonizes with the spicy kick of ginger, creating a symphony of flavors that will tantalize your taste buds. This dish combines tender beef, succulent oranges, and the aromatic zest of ginger, resulting in a culinary masterpiece that will surely become a favorite in your kitchen. Experience the perfect balance of flavors and textures as you savor every bite of this delectable dish, transporting you to a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

ORANGE GLAZED GINGER BEEF

Orange Glazed Ginger Beef image

Make and share this Orange Glazed Ginger Beef recipe from Food.com.

Provided by Donna Matthews

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 tablespoons frozen orange juice concentrate
1 teaspoon ground ginger
1 teaspoon orange zest (optional)
2 tablespoons cornstarch
1 lb lean beef, cut into strips (sirloin, flank, top round)
1 tablespoon vegetable oil
2 cups broccoli florets (fresh or frozen)
1 onion, cut into thin strips
1 (14 1/2 ounce) can beef broth
hot cooked rice

Steps:

In large bowl, combine soy sauce, orange juice concentrate, cornstarch, ginger, and orange peel.
Stir to dissolve cornstarch.
Marinate beef strips in this mixture for at least 30 minutes.
Meanwhile, in large skillet (or wok), cook and stir broccoli and onion in oil until tender-crisp.
Remove vegetables from skillet.
Drain beef, reserving marinade.
In same skillet, over medium-high heat, cook and stir beef for 3 to 4 minutes until browned.
Remove from skillet.
Add reserved marinade and broth to skillet, letting boil 5 minutes.
Add beef and vegetables to sauce.
Heat through.
Serve over rice.

ORANGE GINGER BEEF

ORANGE GINGER BEEF image

Categories Beef Low Carb

Yield 2

Number Of Ingredients 13

Ingredients

2 T veg oil
1 lb blade simmering steak
2 chopped onions
1 knob ginger, thinly sliced
2 T soya
1 can beef bouillion
1 cup marmalade
1 cup orange juice
1 T 5 spice powder
cilantro
bag of baby spinach
1 cup bean sprouts
1 bunch green onions, chopped

Steps:

Sear beef (or not). Saute onions, ginger. Add soya, oj, marmalade, stock and 5 spice powder. Chop up cilantro root and add. Reduce heat to low and simmer for 1 hour. When meat is tender, break it into chunks, stir in green onions. Split spinach and sprouts into bowls, and ladle in beef. Top with cilantro leaves, chopped

Tips:

Prep the ginger and garlic beforehand: Mince them finely to release their full flavor.
Use a high-quality orange juice: Freshly squeezed is best, but a good quality store-bought juice will also work.
Don't overcook the beef: It should be cooked through but still tender and juicy.
Add the sauce at the end: This will help to keep the beef from becoming tough.
Serve over rice or noodles: This dish is traditionally served over rice, but noodles are also a good option.

Conclusion:

Orange ginger beef is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of sweet orange and spicy ginger flavors is sure to please everyone at the table. The recipe is also very versatile, so you can easily customize it to your own liking. Try adding different vegetables, such as broccoli or carrots, or using a different type of meat, such as chicken or pork. No matter how you make it, orange ginger beef is a surefire hit.

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