Best 2 Orange Ginger Glazed Salmon Recipes
Orange ginger glazed salmon is a delightful dish that combines the sweet and tangy flavors of orange with the aromatic warmth of ginger. This flavorful and healthy recipe is perfect for a weeknight meal or a special occasion. The salmon is cooked to perfection, resulting in tender and succulent flesh, while the orange ginger glaze creates a delicious caramelized coating. With just a few simple ingredients and minimal effort, you can create a restaurant-quality meal in the comfort of your own home.
Let's cook with our recipes!
ORANGE-GINGER GLAZED SALMON
Salmon is my version of fast food. It's already so wonderfully flavorful on its own that I don't have to put much effort into it. A brush of oil and a sprinkle of salt and pepper, plus a few minutes in a hot oven or skillet and dinner is ready. In this recipe I whisk together marmalade, soy sauce and some freshly grated ginger, then I add a squeeze of fresh orange juice, pour it over the salmon, and then into the oven it goes. The result is sticky, sweet, tangy and oh so flavorful!
Provided by Alejandra Ramos
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet or baking pan with foil. Sprinkle the salmon generously with salt and pepper and place on the foil.
- Whisk the marmalade, ginger, soy sauce, oil and orange juice together in a small bowl. Pour over the salmon. Drop the peel form the orange onto the baking sheet along with the salmon. Bake until the salmon is cooked through, 10 to 15 minutes. If you like, turn the oven to broil for the last 3 or so minutes of cooking to brown the top of the fillets.
- Serve the salmon immediately or cool and refrigerate to use in salads or sandwiches.
ORANGE-GINGER GLAZED SALMON
Salmon is one of the world's healthiest foods. Rich in omega-3 fatty acids, selenium, vitamins D and B12, and protein, it's an absolute powerhouse of good nutrition. Better yet, it tastes great! Perfect for the hot days of summer the sweet orange-ginger glaze has just a tinge of heat from hot pepper flakes. If you prefer, an indoor grill or saute pan can be used to cook the salmon. From a Diabetes Health newsletter.
Provided by Crafty Lady 13
Categories Weeknight
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the lime juice, orange juice, orange marmalade, ginger, mustard, salt and pepper flakes in a small saucepan and bring to a boil. Reduce the heat and simmer on low heat for 5 minutes. until reduced to almost half. Remove from heat; swirl in the butter. Set aside.
- While sauce is cooking, place salmon on a hot grill and cook for 5 minutes per side, or until fish flakes easily when tested with a fork.
- Spoon sauce across salmon and serve.
Tips:
- Pick the freshest salmon you can find. Fresh salmon will have a bright orange-pink color and firm flesh. Avoid any salmon that looks dull or has a slimy texture.
- Make sure the salmon is cooked through before serving. The best way to check is to insert a fork into the thickest part of the salmon. If the salmon flakes easily and is opaque throughout, it is cooked through.
- Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook the salmon just until it is cooked through to preserve its delicate flavor and texture.
- Use a flavorful glaze. The glaze is what will give the salmon its delicious flavor. Be sure to use a glaze that you enjoy the taste of.
- Serve the salmon immediately. Salmon is best served immediately after it is cooked. This will ensure that it is hot and juicy.
Conclusion:
Orange ginger glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet, tangy, and spicy flavors is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give orange ginger glazed salmon a try. You won't be disappointed!
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