Best 11 Orange Ginger Sweet Potato Puree Recipes

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Welcome to the world of sweet, tangy, and savory flavors, where orange ginger sweet potato puree takes center stage! This delightful dish is a symphony of tastes that will tantalize your palate and leave you craving more. In this article, we'll guide you through the process of creating the perfect puree, with step-by-step instructions and tips to ensure a smooth and flavorful result. We'll explore the various ways to incorporate this puree into your meals, from hearty main courses to delectable desserts, giving you endless possibilities to satisfy your taste buds. So, grab your aprons, gather your ingredients, and prepare to embark on a culinary adventure that will leave you amazed and satisfied.

Let's cook with our recipes!

GINGER ORANGE SWEET POTATOES



Ginger Orange Sweet Potatoes image

Ginger Orange Sweet Potatoes are a wonderful and colorful side dish. Sweet potatoes are baked and mashed with fresh ginger, orange juice, and butter.

Provided by Renee

Categories     Side Dish

Time 1h15m

Number Of Ingredients 6

3 pounds sweet potatoes (about 4 medium-sized)
1 naval orange
1/4 cup unsalted butter
1 heaping tablespoon fresh grated ginger or ginger paste
1/4 teaspoon salt
1/8 teaspoon ground white pepper

Steps:

  • Preheat oven to 400°F.
  • Pierce sweet potatoes several times with a fork. Place sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 1 hour.
  • While the potatoes are baking, grate the zest and squeeze the juice from the orange. Place 1 heaping teaspoon of the grated zest and 1/3 cup strained juice in a large bowl. Save any remaining zest and juice for a separate use or discard.
  • Carefully remove and discard the skins from the baked sweet potatoes (don't burn yourself with the hot potatoes!).
  • Place sweet potato flesh in the bowl with the orange zest and juice. Add butter, ginger, salt and pepper.
  • Mash or beat to combine.

ORANGE-GINGER SWEET POTATOES



Orange-Ginger Sweet Potatoes image

I saw this recipe posted in a local newspaper for the upcoming Thanksgiving. I haven't made this yet, but wanted to post it for others who are looking for a nice side dish for the holidays. Prep time includes the time needed to bake the potatoes.

Provided by kolleen1021

Categories     Yam/Sweet Potato

Time 2h40m

Yield 8-10 serving(s)

Number Of Ingredients 9

10 large sweet potatoes (approx. 5 lbs)
3/4 cup butter
1/3 cup dark brown sugar (packed)
1/4 cup honey
1/4 cup orange marmalade
2 tablespoons candied ginger (minced)
1 1/2 teaspoons salt
1 teaspoon black pepper
1/4 cup dark rum (optional)

Steps:

  • Preheat oven to 375F.
  • Bake potatoes on a cookie sheet until soft (approx. 1.5 hrs).
  • When cool enough to handle, peel and chunk potatoes into a large bowl.
  • Add butter and other ingredients and toss to mix.
  • Mash potatoes thoroughly or puree in a blender. A hand mixer works well also.
  • Lower oven temperature to 350F.
  • Turn mashed potatoes into a casserole dish and dot the top with a bit of additional butter.
  • Bake 30-40 minutes until hot.
  • NOTE: This can be made ahead of time. Bring the mashed potato mixture to room temperature before dotting with butter and baking until hot.

ORANGE GINGER SWEET POTATO PUREE



Orange Ginger Sweet Potato Puree image

This puree can be used as a filling for Stuffed Sweet Dumpling Squash, but is delicious served on its own.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 5 cups

Number Of Ingredients 10

3 1/2 pounds sweet potatoes (about 7 medium)
3 tablespoons unsalted butter, room temperature
1/2 cup packed light brown sugar
1/3 cup fresh orange juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 teaspoon ground ginger
2 teaspoons chopped crystallized ginger
1 teaspoon grated orange peel

Steps:

  • Heat oven to 375 degrees. Wash and dry potatoes, and prick skins with a fork in several places. Bake until potatoes are tender, about 1 hour.
  • Peel potatoes, and discard skin; transfer flesh to the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth, about 2 minutes. Remove, and discard any stringy fibers from paddle. Scrape sides with rubber spatula.
  • Combine butter and brown sugar; mix about 30 seconds. Add remaining ingredients; mix until combined. Serve immediately.

GINGERED SWEET POTATO PURéE



Gingered Sweet Potato Purée image

Categories     Ginger     Side     Thanksgiving     Quick & Easy     Wheat/Gluten-Free     Sweet Potato/Yam     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 4

2 medium sweet potatoes (about 3/4 pound total)
3 tablespoons milk
1 tablespoon unsalted butter
3/4 teaspoon grated peeled fresh gingerroot

Steps:

  • Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.
  • In a food processor purée hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.

GINGERED SWEET POTATO PUREE IN ORANGE BASKETS



Gingered Sweet Potato Puree in Orange Baskets image

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Provided by BigOven Cooks

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 8

1/2 ts Nutmeg
1/2 ts Powdered ginger
4 lg Sweet potatoes
1/2 ts Cinnamon
6 md Oranges
1 Egg
1 ts Lemon Peel grated
2 tb Walnuts chopped

Steps:

  • 1. Preheat oven to 350 degrees F. Halve oranges and scoop pulp into a bowl. Reserve pulp for another use (such as Fresh Cranberry-Orange Relish, recipe included in this cookbook). 2. Peel and slice sweet potatoes. Steam until soft (about 15 minutes). Mash in a large bowl with egg, ginger, cinnamon, nutmeg, and lemon peel. 3. Spoon puree into orange baskets, dividing equally. Set on a large baking sheet and sprinkle with chopped walnuts. Bake for 25 minutes. Note: To save time, assemble this side dish in advance and freeze before baking. There is no need to thaw the puree before baking; just add 15 minutes to baking time. Recipe By : the California Culinary Academy From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition Facts : Calories 83 calories, Fat 1.35011354166667 g, Carbohydrate 16.9136439583333 g, Cholesterol 17.625 mg, Fiber 3.11481464010477 g, Protein 2.02915395833333 g, SaturatedFat 0.247456458333333 g, ServingSize 1 1 Serving (115g), Sodium 29.761375 mg, Sugar 13.7988293182286 g, TransFat 0.1594776875 g

SWEET POTATO PUREE



Sweet Potato Puree image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

3 pounds sweet potatoes, peeled and cut into 1-inch chunks
1/2 cup half-and-half
1 1/2 teaspoons grated orange zest
1/2 cup freshly squeezed orange juice
1/4 teaspoon ground cayenne pepper
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

Steps:

  • Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Place the sweet potatoes in the steamer and bring the water to a boil. Cover the pot, lower the heat, and cook over simmering water for about 25 minutes, until very tender. Check occasionally to be sure the water doesn't boil away.
  • Transfer the sweet potatoes to the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, slowly add the half-and-half, orange zest, orange juice, cayenne pepper, 1 tablespoon salt, and 1 teaspoon black pepper. With the mixer still on low, add the butter, 1 tablespoon at a time, until incorporated. Taste for seasonings and mix until smooth. Serve hot.

BAKED SWEET POTATOES WITH GINGER AND HONEY



Baked Sweet Potatoes with Ginger and Honey image

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.

Provided by Christine L.

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 12

Number Of Ingredients 6

3 pounds sweet potatoes, peeled and cubed
½ cup honey
3 tablespoons grated fresh ginger
2 tablespoons walnut oil
1 teaspoon ground cardamom
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.
  • Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 34.9 g, Fat 2.3 g, Fiber 3.5 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 63.2 mg, Sugar 16.4 g

SILKY SWEET POTATO PUREE



Silky Sweet Potato Puree image

Silky Sweet Potato Puree can be made two days in advance.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 8

Number Of Ingredients 5

3 pounds whole sweet potatoes, pricked with a fork
½ teaspoon salt and freshly ground pepper, to taste
½ cup buttermilk
½ cup whole milk
6 tablespoons butter

Steps:

  • Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
  • Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 35.7 g, Cholesterol 25 mg, Fat 9.4 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 322.5 mg, Sugar 8.5 g

SWEET POTATO PUREE



Sweet Potato Puree image

At their sweetest in fall and winter, these spuds make a crowd-pleasing side dish. Use the basic version without flavorings to make pie, biscuits, or souffles.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 3

3 large sweet potatoes, peeled and cut into 2-inch chunks
Maple-butter, orange-ginger, or lime-cayenne flavoring (optional, see below)
Kosher salt and freshly ground pepper

Steps:

  • In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. Drain; puree in food processor.
  • Add flavorings, if desired; puree. Maple-Butter: Add 2 tablespoons each melted butter and maple syrup. Serve puree with more butter and syrup. Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger. Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne. Thin with a bit of cooking liquid, if needed.
  • Season with salt and pepper; serve.

Nutrition Facts : Calories 172 g, Fat 1 g, Fiber 4 g, Protein 3 g

SWEET POTATO PURéE WITH GINGER AND CIDER



Sweet Potato Purée with Ginger and Cider image

Categories     Food Processor     Ginger     Potato     Side     Thanksgiving     Fall     Boil     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 4

2 1/2 pounds sweet potatoes (about 3 medium)
4 cups apple cider
1/4 cup minced peeled fresh ginger
2 tablespoons (1/4 stick) butter

Steps:

  • Place potatoes in large pot; add enough water to cover by 2 inches. Bring to boil over high heat. Reduce heat to medium-low; simmer until potatoes are very tender, about 40 minutes. Drain; cool. Peel; cut into large chunks. Transfer to processor.
  • Bring cider to boil in heavy medium saucepan over high heat. Reduce heat to medium-low; simmer until cider is reduced to 1 cup, about 30 minutes. Transfer cider, ginger, and butter to processor with potatoes; process until very smooth. Season with salt and pepper. (Can be made 4 hours ahead. Transfer puree to heavy medium saucepan. Cover; chill. Stir over medium heat to rewarm before serving.)

ORANGE SWEET POTATOES



Orange Sweet Potatoes image

"Seconds are common once folks try these wonderfully satisfying sweet potatoes-they're smothered with a cinnamon-orange sauce and dotted with walnuts," writes Bonnie Baumgardner from her home in Sylva, North Carolina.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 11

8 medium sweet potatoes (about 4 pounds)
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup orange juice
1/4 cup honey
3 tablespoons butter
2 tablespoons water
2 tablespoons grated orange zest
1/2 cup chopped walnuts

Steps:

  • Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts :

Tips:

  • For a smoother puree, peel the sweet potatoes before cooking.
  • If you don't have a steamer, you can boil the sweet potatoes in a pot of water until tender.
  • Chopped candied ginger can be used in place of fresh ginger for a sweeter flavor.
  • Add a pinch of cayenne pepper to the puree for a spicy kick.
  • Garnish the puree with chopped fresh herbs such as cilantro, parsley, or chives for a pop of color and flavor.

Conclusion:

Orange-ginger sweet potato puree is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is a good source of vitamins, minerals, and fiber, and it can also be made ahead of time and reheated when you are ready to serve. Whether you are looking for a healthy and flavorful side dish for your next holiday meal or a simple and comforting weeknight dinner, orange-ginger sweet potato puree is a great option.

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