Best 3 Orange Glazed Asparagus Recipes
Asparagus is a delicious and healthy vegetable that can be cooked in a variety of ways. One of the most popular ways to cook asparagus is to roast it with a glaze. A glaze is a mixture of ingredients that is brushed onto the asparagus before it is roasted. This gives the asparagus a sweet and savory flavor. Orange glazed asparagus is a particularly popular dish, as the citrus flavor of the orange pairs perfectly with the asparagus. There are many different recipes for orange glazed asparagus, so you can find one that suits your taste.
Let's cook with our recipes!
ORANGE-GLAZED ASPARAGUS
Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Asparagus
Yield 8
Number Of Ingredients 5
Steps:
- Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid. Add oil and juice to skillet and cover. (The asparagus can be set up a few hours ahead.)
- About 10 minutes before serving time, turn burner on high. When asparagus starts to steam, set timer for 4 minutes. Cook until tender, checking at 4 minutes with the tip of a sharp knife.
- Transfer cooked asparagus to a serving dish. Add optional zest to skillet and continue to cook until pan juices reduce to a glaze consistency, 2-3 minutes longer. Pour over asparagus and serve.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.6 g, Fat 3.6 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 148.9 mg, Sugar 4.4 g
ORANGE-GLAZED ASPARAGUS
At her home in Deerwood, Minnesota, Gloria Bisek perks up fresh asparagus from her garden with a tangy orange glaze. "It's an easy dish for entertaining," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a serving dish., Add the remaining ingredients to the pan; bring to a boil. Cook, uncovered, over medium-high heat until juices are slightly thickened. Drizzle over asparagus.
Nutrition Facts :
ORANGE-GLAZED ASPARAGUS
Categories Vegetable
Number Of Ingredients 6
Steps:
- Directions 1. Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid. Add oil and juice to skillet and cover. (The asparagus can be set up a few hours ahead.) 2. About 10 minutes before serving time, turn burner on high. When asparagus starts to steam, set timer for 4 minutes. Cook until tender, checking at 4 minutes with the tip of a sharp knife. 3. Transfer cooked asparagus to a serving dish. Add optional zest to skillet and continue to cook until pan juices reduce to a glaze consistency, 2-3 minutes longer. Pour over asparagus and serve.
Tips:
- Choose thin and tender asparagus spears for the best results.
- Trim the asparagus spears by snapping off the woody ends.
- Use a large skillet or griddle to cook the asparagus in a single layer.
- Cook the asparagus over medium-high heat until it is tender-crisp, about 5 minutes.
- Make the orange glaze while the asparagus is cooking.
- Pour the orange glaze over the cooked asparagus and toss to coat.
- Serve the orange glazed asparagus immediately.
Conclusion:
Orange glazed asparagus is a delicious and easy side dish that is perfect for any occasion. The bright citrus flavor of the orange glaze complements the asparagus perfectly, and the dish is sure to be a hit with everyone at the table. With just a few simple ingredients and a little bit of time, you can create a dish that is both delicious and visually appealing. So next time you're looking for a new side dish to try, give orange glazed asparagus a try. You won't be disappointed!
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