Best 2 Orange Glazed Bundt Cake Recipes
If you are searching for the ultimate crowd-pleasing dessert, look no further than the orange glazed bundt cake. This classic cake combines the bright, citrusy flavor of oranges with a rich, moist crumb that makes it irresistible. With its stunning appearance and tantalizing taste, the orange glazed bundt cake is the perfect centerpiece for any occasion, whether it be a casual gathering or a special celebration. Prepare to embark on a culinary journey as we explore the world of this delightful cake, unlocking the secrets to creating the most delectable and visually appealing orange glazed bundt cake that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE GLAZED BUNDT CAKE
This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.
Nutrition Facts :
HONEY GLAZED ORANGE BUNDT CAKE
A simple delicious Orange Bundt Cake. I like to sprinkle with powdered sugar and serve with a dollop of whipped cream!
Provided by Mary Louise
Categories Cakes
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a large bowl blend cake mix, sugar, orange peel, nutmeg, water, 1/4 c frozen orange juice, cream cheese, and eggs. Beat for two minutes at the highest speed.
- 2. Pour batter into a greased and floured (12 cup) Bundt pan.
- 3. Bake at 350 degrees for 45-50 minutes or until cake tests done.
- 4. While the cake is baking prepare glaze/topping. In a saucepan add sugar, honey, water, and orange juice. Boil for 2 minutes. Let cool until the cake is done.
- 5. When the cake is removed from the oven, pour the cooled glaze over the cake. Let cake cool in the pan for 30 minutes.
- 6. When cool turn the cake onto a serving plate.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor for the glaze. If you don't have fresh oranges, you can use store-bought orange juice, but the flavor won't be as good.
- Zest the oranges before juicing them: This will help release the essential oils from the oranges and give the glaze a more intense flavor.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before glazing it: This will help the glaze set properly.
- Use a wire rack to glaze the cake: This will allow the excess glaze to drip off the cake.
Conclusion:
Orange glazed bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the orange glaze gives it a sweet and tangy flavor. If you're looking for a classic bundt cake recipe that is sure to impress, this is the one for you.
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