Best 8 Orange Glazed Canadian Bacon Recipes

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Orange glazed Canadian bacon is a sweet and savory dish that is sure to please the whole family. This dish is perfect for a special occasion or a casual weeknight meal. The glaze is made from a combination of orange juice, brown sugar, and spices, which gives the Canadian bacon a sweet and tangy flavor. The glaze also helps to keep the Canadian bacon moist and tender.

Here are our top 8 tried and tested recipes!

ORANGE-GLAZED BACON



Orange-Glazed Bacon image

Just when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 6

3/4 cup orange juice
1/4 cup honey
1 tablespoon Dijon mustard
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1 pound bacon strips

Steps:

  • In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup., Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10 minutes; drain., Drizzle half of glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 407mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 7g protein.

ORANGE-GLAZED CANADIAN BACON



Orange-Glazed Canadian Bacon image

Instead of serving the usual bacon, I like to prepare this recipe that calls for Canadian bacon instead. It's a special brunch recipe that's always well liked. -Sue Draheim

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 7

1-1/4 pounds Canadian bacon
1-1/2 cups orange juice
6 tablespoons brown sugar, divided
1/2 teaspoon ground mustard
1/2 teaspoon ground cardamom
1/4 teaspoon coarsely ground pepper
3 bay leaves

Steps:

  • In an 11x7-in. baking pan coated with cooking spray, arrange bacon in two rows, overlapping the slices., In a small saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute. Pour over bacon; arrange bay leaves on top., Bake, uncovered, at 325° for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices. Sprinkle remaining brown sugar over bacon. , Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly. Serve immediately.

Nutrition Facts :

BOK CHOY STIR-FRY WITH CANADIAN BACON



Bok Choy Stir-Fry with Canadian Bacon image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 1/2 tablespoons low-sodium soy sauce
1 teaspoon Sriracha, sambal oelek or other Asian chile sauce
1 teaspoon sugar
1/4 cup vegetable oil
6 ounces Canadian bacon, cut into 1/2-inch pieces
10 ounces shiitake mushrooms, stemmed and sliced
Kosher salt
1 red bell pepper, chopped
1 red onion, chopped
2 cloves garlic, minced
6 heads baby bok choy, trimmed and chopped
4 cups cooked brown rice, for serving

Steps:

  • Combine the soy sauce, Sriracha and sugar in a bowl; set aside. Meanwhile, heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the Canadian bacon; cook, stirring, until crisp and browned around the edges, about 4 minutes. Transfer to a bowl.
  • Add 1 more tablespoon vegetable oil to the skillet, then add the mushrooms and 1/4 teaspoon salt. Cook, stirring occasionally, until the mushrooms start browning, 4 minutes. Add the remaining 2 tablespoons vegetable oil, the bell pepper and red onion and cook, stirring occasionally, until the pepper is crisp-tender, about 3 minutes.
  • Add the garlic, bok choy and 1/4 teaspoon salt and cook, stirring, until the bok choy is just wilted, about 2 minutes. Return the Canadian bacon to the skillet, add the soy sauce mixture and stir to combine. Serve over brown rice.

Nutrition Facts : Calories 448 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 16 milligrams, Sodium 1016 milligrams, Carbohydrate 57 grams, Fiber 7 grams, Protein 17 grams

GLAZED APPLES AND CANADIAN BACON



Glazed Apples and Canadian Bacon image

Number Of Ingredients 5

1/2 cup firmly packed brown sugar
1/8 teaspoon pepper
1 tablespoon lemon juice
2 large red and/or green cooking apples, cored, each cut into 16 wedges
1 pound sliced Canadian bacon

Steps:

  • 1. In large skillet, combine brown sugar, pepper and lemon juice mix well. Cook and stir over medium heat until brown sugar is melted. Add apples cook 5 to 6 minutes or until tender, stirring occasionally. With slotted spoon, place apples on serving platter.2. Add Canadian bacon to same skillet cook 1 to 2 minutes or until hot, turning once. Arrange on platter with apples. Spoon any remaining liquid in skillet over apples and Canadian bacon.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 180 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 30 mg 10% * Sodium: 810 mg 34% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 1 g 4% * Sugars: 21 g * Protein: 12 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 1/2 Fruit, 1 1/2 Lean Meat or 1 1/2 Carbohydrate, 1 1/2 Lean Meat

Nutrition Facts : Nutritional Facts Serves

ORANGE-GLAZED CANADIAN BACON



Orange-Glazed Canadian Bacon image

Instead of serving the usual bacon, I like to prepare this recipe that calls for Canadian bacon instead. It's a special brunch recipe that's always well liked. --Sue Draheim

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 7

1 ¼ pounds Canadian bacon
1 ½ cups orange juice
6 tablespoons brown sugar, divided
½ teaspoon ground mustard
½ teaspoon ground cardamom
¼ teaspoon coarsely ground pepper
3 leaf (blank)s bay leaves

Steps:

  • In an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray, arrange bacon in two rows, overlapping the slices.
  • In a saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute. Pour over bacon; arrange bay leaves on top.
  • Bake, uncovered, at 325 degrees F for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices. Sprinkle remaining brown sugar over bacon. Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly. Serve immediately.

Nutrition Facts : Calories 228.3 calories, Carbohydrate 21.6 g, Cholesterol 46.7 mg, Fat 6.7 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 2.1 g, Sodium 1319.6 mg, Sugar 18.4 g

CANADIAN BACON WITH MAPLE GLAZE (BASIC RECIPE)



Canadian Bacon With Maple Glaze (Basic Recipe) image

A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).

Provided by januarybride

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup cider vinegar
3/4 cup maple syrup
1 tablespoon brown sugar
1 lb approximately Canadian bacon

Steps:

  • Preheat oven to 300°F (150°C).
  • Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
  • Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
  • Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).

HONEY-GLAZED CANADIAN BACON



Honey-Glazed Canadian Bacon image

Make and share this Honey-Glazed Canadian Bacon recipe from Food.com.

Provided by Nana Lee

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb Canadian bacon (in 1 piece)
2 tablespoons honey
1 tablespoon soy sauce

Steps:

  • Preheat oven to 375 degrees F.
  • Remove plastic cover from bacon.
  • Insert meat thermometer into center of meat.
  • Place bacon on roasting rack set in large roasting pan.
  • Mix honey and soy sauce.
  • Brush mixture evenly over bacon.
  • Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
  • Cut into thin slices.
  • Note from source:
  • For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
  • It's especially good with cheese souffle or a baked omelet.

Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 1.7, Cholesterol 37.8, Sodium 1234, Carbohydrate 7.2, Sugar 5.8, Protein 15.9

BACON WITH CITRUS GLAZE



Bacon with Citrus Glaze image

Bring a bit of sweetness to the salty bite of bacon with a simple orange glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 3

8 slices slab bacon (1/4 inch thick) or regular bacon
2 navel oranges
1 tablespoon cane syrup or honey

Steps:

  • Preheat oven to 400 degrees. Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cookover medium heat until glaze is thick enough to coat theback of a spoon, about 8 minutes.
  • Brush some glaze over the bacon, and bake for 10 minutes.Brush with more glaze. Continue to bake until golden,about 15 minutes more (10 minutes if using regular bacon).Brush bacon with remaining glaze, and transfer to a parchment-or paper-towel-lined plate to drain before serving.

Tips:

  • To ensure the Canadian bacon is cooked evenly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C) before removing it from the oven.
  • For a crispy glaze, broil the Canadian bacon for a few minutes before serving.
  • If you don't have orange marmalade, you can substitute another type of fruit preserves, such as apricot or peach.
  • To make a vegetarian version of this recipe, use tempeh or tofu instead of Canadian bacon.
  • Serve the glazed Canadian bacon with your favorite sides, such as eggs, pancakes, or waffles. You can also use it as a topping for salads or sandwiches.

Conclusion:

Orange glazed Canadian bacon is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and tangy glaze, crispy exterior, and tender interior, this dish is sure to please everyone at the table. So next time you're looking for a new breakfast idea, give orange glazed Canadian bacon a try.

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