Best 4 Orange Glazed Grilled Acorn Squash Recipes

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Orange glazed grilled acorn squash is a delightful side dish that blends sweet, tangy, and savory flavors. This recipe is sure to impress with its vibrant orange glaze and tender, slightly caramelized squash. Whether you're looking for a healthy and delicious side dish for your next weeknight dinner or a show-stopping dish for a special occasion, this recipe has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE-GLAZED ACORN SQUASH



Orange-Glazed Acorn Squash image

This savory side dish gets its lovely flavor from orange juice, orange zest and nutmeg. The smooth syrupy sauce is a great complement to the squash. I serve this on Christmas Eve, and everyone loves it! -Joyce Moynihan Lakeville, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

4 small acorn squash
2 tablespoons butter
1 cup sugar
1 cup orange juice
1/3 cup thawed orange juice concentrate
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon grated orange zest
1/8 teaspoon pepper

Steps:

  • Cut squash in half; discard seeds. Place squash cut side down in a 15x10x1-in. baking pan; add 1/2 in. of hot water. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 30 minutes or until syrupy, stirring occasionally., Drain water from baking pan; turn squash cut side up. Pour about 2 tablespoons orange glaze into each squash half. Bake 25-30 minutes longer or until squash is tender.

Nutrition Facts : Calories 247 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 110mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 4g fiber), Protein 2g protein.

ORANGE-GLAZED ACORN SQUASH



Orange-Glazed Acorn Squash image

This recipe is from TASTE OF HOME. It is very easy to make and is so very tasty. The orange, lemon zest and spices give it a wonderful flavor. I added some spices and lemon zest to enhance the flavor.

Provided by William Uncle Bill

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 medium acorn squash
4 tablespoons butter
1/2 cup granulated sugar
3/4 cup frozen orange juice concentrate
1/4 teaspoon fresh ground nutmeg
1/4 teaspoon ground cinnamon
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon, zest of
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 350°F.
  • Cut squash in half lenghtwise; remove seeds and discard.
  • Place squash cut side down in a 13" x 9" oven-proof casserole dish.
  • Add hot water until there is about 1/2" of water in the casserole dish.
  • Bake, uncovered in preheated 350 F oven for 30 minutes.
  • Meanwhile, in a medium-size saucepan, melt butter over medium heat.
  • Stir in sugar, orange juice concentrate, nutmeg, cinnamon, orange zest, lemon zest, salt and pepper and bring to boil.
  • Reduce heat to medium-low and cook uncovered for 20 minutes or until just syrupy, stirring often, DO NOT BURN.
  • Drain water from casserole dish and turn squash cut side up.
  • Measure 4 tablespoons of orange glaze into each squash half.
  • Drizzle some orange glaze on edges of squash.
  • Return to oven and bake in preheated 350 F oven for 20 to 25 minutes or until squash is tender.
  • If desired, serve with additional glaze.

ORANGE BAKED ACORN SQUASH



Orange Baked Acorn Squash image

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

Provided by SUEZQ64

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 1h15m

Yield 4

Number Of Ingredients 6

2 acorn squash, halved and seeded
¼ cup frozen orange juice concentrate, thawed
2 tablespoons butter
4 teaspoons brown sugar
1 teaspoon ground nutmeg
⅛ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
  • In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
  • Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 37.8 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 50.3 mg, Sugar 16.8 g

ORANGE-GLAZED SQUASH WITH SESAME



Orange-Glazed Squash with Sesame image

Provided by Lane Crowther

Categories     Vegetable     Side     Bake     Thanksgiving     Vegetarian     Squash     Fall     Vegan     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 11

2 cups orange juice
3/4 cup hoisin sauce*
2 large garlic cloves, minced
1/2 teaspoon Chinese five-spice powder**
2 teaspoons minced peeled fresh ginger
3 1 1/2-pound acorn squash, each cut into 8 wedges, seeded
3 tablespoons oriental sesame oil
1 cup chopped green onions
2 1/2 teaspoons toasted sesame seeds
*Available at Asian markets and in the Asian foods section of some supermarkets.
**Chinese five-spice powder is available in the spice section of most supermarkets.

Steps:

  • Combine first 4 ingredients in heavy medium saucepan. Boil over medium heat until reduced to 1 1/3 cups, about 30 minutes. Pour into bowl. Mix in ginger. Cool. (Can be made 1 day ahead. Cover and chill.)
  • Preheat oven to 400°F. Place squash on baking sheet. Brush squash on all sides with sesame oil. Turn squash, 1 cut side down, and bake 15 minutes. Turn squash, skin side down. Brush squash with some hoisin mixture. Bake until tender and well glazed, brushing occasionally with some hoisin mixture, about 50 minutes.
  • Preheat broiler. Generously baste squash with hoisin mixture. Sprinkle with salt. Broil until bubbling, about 2 minutes. Baste with any remaining hoisin mixture. Sprinkle with onions and sesame seeds.

Tips:

  • Choose acorn squash that are small to medium in size, with dark green skin and no soft spots.
  • To easily cut the acorn squash, place it on its side and use a sharp knife to cut it in half lengthwise.
  • Scoop out the seeds and pulp from the squash halves using a spoon.
  • Drizzle the squash halves with olive oil and sprinkle with salt and pepper.
  • Place the squash halves cut-side up on a baking sheet and roast in a preheated oven at 400°F for 30-35 minutes, or until tender.
  • While the squash is roasting, prepare the orange glaze by combining orange juice, honey, Dijon mustard, and olive oil in a small saucepan.
  • Bring the glaze to a simmer over medium heat and cook for 5-7 minutes, or until thickened.
  • Remove the squash from the oven and brush with the orange glaze.
  • Return the squash to the oven and bake for an additional 5-10 minutes, or until the glaze is caramelized.
  • Serve the glazed acorn squash immediately.

Conclusion:

Orange glazed grilled acorn squash is a delicious and healthy side dish that can be enjoyed by people of all ages. The squash is naturally sweet and nutty, and the orange glaze adds a tangy and citrusy flavor. This dish is also very easy to make, and it can be prepared in under an hour. If you are looking for a new and exciting way to enjoy acorn squash, this recipe is definitely worth trying.

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