Best 4 Orange Kissed Strawberry Rhubarb Pie Recipes

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Do you want to impress your friends and family with a delightful dessert? Look no further than this guide to making the perfect Orange Kissed Strawberry Rhubarb Pie! This mouthwatering pastry combines the tangy flavors of rhubarb and orange with the sweetness of strawberries, resulting in a unique and unforgettable taste experience. We'll take you step-by-step through the process, from gathering ingredients to assembling and baking the pie, ensuring that you achieve flaky crust and a perfectly balanced filling every time. Whether you're a seasoned baker or just starting out, this comprehensive guide has everything you need to create a delectable Orange Kissed Strawberry Rhubarb Pie that will be the star of any gathering.

Here are our top 4 tried and tested recipes!

ORANGE-KISSED STRAWBERRY RHUBARB PIE



Orange-Kissed Strawberry Rhubarb Pie image

Orange juice and rind add extra flavor to a springtime favorite pie. I came up with this version when I needed to take a dessert to a summer dinner party. I made 2 pies for 8 of us and was lucky to take one piece home. It is one of the best pies I have ever made.

Provided by whodunitrdr

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 12

1 pastry for a 10-inch double crust pie
1 ½ cups white sugar
¼ teaspoon salt
½ teaspoon grated orange peel
¼ cup quick-cooking tapioca
¼ teaspoon ground nutmeg
4 cups rhubarb, cut into 1/2 inch pieces
2 cups fresh strawberries, quartered
¼ cup fresh orange juice
2 tablespoons butter, cut into small chunks
1 tablespoon milk
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Divide the pie pastry in half, roll out half to a round pie crust about 12 inches in diameter, and place the pie crust in the bottom of a 10-inch pie dish. Refrigerate the other half of the pie pastry until needed.
  • Stir the 1 1/2 cups of sugar, the salt, orange peel, tapioca, and nutmeg together in a bowl until well blended. Gently stir in the rhubarb, strawberries, and orange juice, taking care not to crush the strawberries; pour into the prepared pie crust. Dot the filling with butter pieces. Roll the reserved pie pastry out to about a 12-inch circle and place the top crust over the fruit filling.
  • Fold the edges of the top and bottom crust together to seal the two crusts together. Form a rounded indentation in the edge of the pie crust by placing your left index finger against the outer edge of the crust, and pinching the crust against it with the index finger and thumb of your right hand. Move around the edge of the pie, pinching the crust edge against your left index finger to make a fluted crust. Brush milk over the top crust of the pie and sprinkle with 1 tablespoon of sugar. Cut several vent holes in the top crust.
  • Bake in the preheated oven until the filling is thickened and bubbling and the crust has browned, 40 to 50 minutes. Check after 30 minutes of baking time; if the crust edges are browning too quickly, cover them with strips of aluminum foil. Cool the pie before serving.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 70.1 g, Cholesterol 7.8 mg, Fat 18.2 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 330.8 mg, Sugar 42.6 g

STRAWBERRY RHUBARB PIE RECIPE BY TASTY



Strawberry Rhubarb Pie Recipe by Tasty image

Here's what you need: rhubarb, strawberry, sugar, cornstarch, salt, pie dough, whipped cream

Provided by Matthew Johnson

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 7

3 cups rhubarb, chopped
3 cups strawberry, quartered
1 cup sugar
¼ cup cornstarch
¼ teaspoon salt
1 package pie dough
whipped cream, to garnish

Steps:

  • In a large bowl, toss the strawberries and rhubarb with the sugar, salt, and cornstarch. Set to the side.
  • Line a pie tin with the pie dough.
  • Preheat the oven to 375°F (190°C).
  • Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture.
  • Cut pie dough into strips and weave a lattice design on top of the pie. (You can also top with more pie dough in a full sheet with slits.)
  • Bake the pie until the filling is bubbling and the crust is golden brown, about 2 hours. Cover the edge of the pie with foil if it begins to darken.
  • Let cool slightly before serving.
  • Enjoy!

Nutrition Facts : Calories 302 calories, Carbohydrate 55 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 28 grams

ORANGE RHUBARB PIE



Orange Rhubarb Pie image

This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives this pie a nice flavor.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 9

1-1/4 cups sugar, divided
1/4 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons orange juice concentrate
1/4 cup butter, melted
3 eggs, separated
2-1/2 cups diced fresh or frozen rhubarb (cut into 1-2-inch pieces)
1 unbaked pie shell (9 inches)
1/3 cup chopped walnuts

Steps:

  • In a large bowl, combine 1 cup sugar, flour and salt. Stir in orange juice and butter. In a small bowl, lightly beat egg yolks; stir into the orange juice mixture until blended. Add rhubarb. , In a large bowl, beat egg whites until soft peaks begin to form; gradually beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into rhubarb mixture. , Pour into pie shell. top with nuts. Bake at 375° for 15 minutes. Reduce heat to 325°; bake for 40 minutes or until golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 383 calories, Fat 18g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 257mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.

STRAWBERRY RHUBARB CAKE WITH ORANGE



Strawberry Rhubarb Cake with Orange image

I came up with this strawberry rhubarb cake when I wanted to make something with rhubarb and strawberries that wasn't a pie. If you know someone who hasn't tried rhubarb before, this is a great way to introduce them to it. -Theresa Kreyche, Tustin, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings

Number Of Ingredients 13

3 cups chopped fresh or frozen rhubarb
3 cups sliced fresh strawberries
1-1/3 cups sugar, divided
1 tablespoon cornstarch
1/3 cup butter, softened
1 large egg, room temperature
2 teaspoons grated orange zest
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup buttermilk
Whipped cream, optional

Steps:

  • In a large bowl, combine rhubarb, strawberries, 2/3 cup sugar and cornstarch. Pour into an 11x7-in. baking dish., In a large bowl, cream butter and remaining sugar until light and fluffy. Add egg; beat well. Beat in orange zest and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Spoon over fruit. Bake at 350° until a toothpick inserted near center comes out clean, 50-55 minutes. Cool completely on a wire rack. If desired, serve with whipped cream and additional orange zest.

Nutrition Facts : Calories 322 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 232mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

  • To achieve the perfect balance of flavors, use a combination of sweet and tart strawberries and rhubarb.
  • For a more intense strawberry flavor, use fresh strawberries that are in season.
  • If you don't have fresh rhubarb, you can use frozen rhubarb. Just thaw it before using.
  • To make the glaze, use a high-quality orange marmalade. This will give the glaze a rich, citrusy flavor.
  • Be sure to chill the pie before serving. This will help the filling to set and the crust to become flaky.

Conclusion:

This orange-kissed strawberry rhubarb pie is a delicious and refreshing dessert that is perfect for any occasion. The combination of sweet and tart flavors, along with the flaky crust and orange glaze, makes this pie irresistible. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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