Best 5 Orange Lemon Lime Sangria Recipes

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Orange lemon lime sangria is a refreshing and flavorful cocktail perfect for summer gatherings and parties. With a blend of citrus fruits, white wine, and brandy, this delicious libation is sure to be a hit with your guests. Originally from Spain, sangria has become a popular drink worldwide due to its easy preparation and versatility. Whether you prefer a sweeter or tarter sangria, there are endless variations to suit your taste. In this comprehensive article, we will provide you with the best recipe for orange lemon lime sangria, along with tips and tricks to make the perfect pitcher.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC SPANISH SANGRIA



Classic Spanish Sangria image

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

Steps:

  • Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
  • When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

SANGRIA BY THE PROS



Sangria by the Pros image

I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

Provided by PAULHAYWARD

Categories     World Cuisine Recipes     European     Spanish

Time 2h20m

Yield 6

Number Of Ingredients 10

1 orange
1 lemon
1 lime
1 medium all purpose apples, pared, cored and sliced
1 cup pitted cherries
1 cup fresh pineapple chunks
¾ cup brandy
1 (750 milliliter) bottle dry red wine
1 (12 ounce) can lemon-lime soda to taste
1 cup orange juice to taste

Steps:

  • Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
  • Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 12.8 g

LEMON-LIME MARGARITA SANGRIA



Lemon-Lime Margarita Sangria image

Margaritas and sangria collide! Juicy limes, lemons, and oranges meet with wine and spirits in this refreshing make-ahead drink.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 8

1 medium orange
2 medium lemons
5 limes
1 750 ml bottle Sauvignon Blanc
3/4 cup tequila blanco (white tequila)
1/3 cup Cointreau liqueur
1/3 cup honey (plus more to taste (can substitute agave syrup if desired))
2 cups 16 ounces lemon-lime soda, chilled

Steps:

  • Slice oranges, lemons, and limes. Reserve six slices of each, place in a zipper bag, and refrigerate (you'll add these to the sangria before serving).
  • Add remaining slices to a large pitcher. Using a muddler or a hefty wooden spoon, mash the fruit until juicy. Pour in the wine, tequila, and Cointreau. Stir. Drizzle in the honey.
  • Cover and refrigerate for 4-6 hours.
  • Remove muddled citrus with tongs, or, if you prefer a pulp-free margarita sangria, pour the mixture through a strainer and return it to the pitcher. Stir. Taste and add additional honey if desired. Drop in reserved fruit slices.
  • Divide sangria and fruit between six glasses and top each with 1/3 cup lemon-lime soda. Serve.

ORANGE, LEMON, LIME SANGRIA



Orange, Lemon, Lime Sangria image

Make and share this Orange, Lemon, Lime Sangria recipe from Food.com.

Provided by Lorac

Categories     Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup light corn syrup
1/2 cup orange-flavored liqueur
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 (750 ml) bottle dry white wine
2 tablespoons lemon juice
1 (12 ounce) can club soda or 1 (12 ounce) can seltzer water, chilled
additional fresh fruit (to garnish)

Steps:

  • Mix corn syrup and orange liqueur in a large pitcher, add fruit slices and stir.
  • Let mixture stand 30 minutes, stirring occasionally.
  • Add wine and lemon juice, stir, and chill until serving time.
  • To serve, add ice and club soda and garnish glasses with fruit.

LEMON LIME SANGRIA



Lemon Lime Sangria image

Make and share this Lemon Lime Sangria recipe from Food.com.

Provided by Derf2440

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

2 lemons
2 limes
1/3 cup granulated sugar (I use splenda)
1/8 teaspoon salt
1 ounce lemoncello liqueur
1 ounce vodka
1 (750 ml) bottle cava sparkling wine (or other sparkling dry white wine)
2 cups ice cubes

Steps:

  • Slice and seed lemons and limes crosswise.
  • In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
  • Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
  • (stand time - 1 hour).

Nutrition Facts : Calories 482.3, Fat 0.1, Sodium 61.7, Carbohydrate 25.7, Fiber 1.7, Sugar 12.3, Protein 0.8

Tips:

  • Chill your ingredients before making the sangria. This will help the sangria stay cold and refreshing for longer.
  • Use fresh fruit. Fresh fruit will give your sangria the best flavor.
  • Don't be afraid to experiment with different fruits and juices. There are endless possibilities for sangria flavors.
  • Let the sangria sit for at least 30 minutes before serving. This will allow the flavors to meld together.
  • Serve sangria with a variety of garnishes. Sliced oranges, lemons, limes, and berries are all popular choices.

Conclusion:

Orange, lemon, and lime sangria is a refreshing and flavorful drink that is perfect for any occasion. With its bright citrus flavor, this sangria is sure to be a hit at your next party or gathering. So next time you're looking for a fun and easy cocktail to make, give orange, lemon, and lime sangria a try!

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