Best 6 Orange Peach Conserve Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of culinary creations, there exists a delightful harmony between the zesty brightness of oranges and the luscious sweetness of peaches. Combined, these fruits yield a symphony of flavors that can transform any ordinary breakfast spread into an extraordinary experience. Orange peach conserve, with its vibrant hue and captivating aroma, is a testament to this harmonious union. Join us as we delve into the art of crafting this delectable preserve, guiding you through the steps to create a taste sensation that will leave you and your loved ones utterly spellbound.

Let's cook with our recipes!

PEAR-ORANGE CONSERVE



Pear-Orange Conserve image

Pear and orange blend together to form a tangy conserve to be served as a spread or accompaniment to your dish.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 2h20m

Yield 4

Number Of Ingredients 5

5 medium pears, cored and diced (6 cups)
1 medium orange, seeded and chopped
1 1/2 cups sugar
1/2 cup chopped maraschino cherries
1/2 cup chopped walnuts

Steps:

  • Mix pears, orange and sugar in 2- to 3 1/2-quart slow cooker.
  • Cover and cook on high heat setting 2 hours.
  • Stir mixture. Cook uncovered on high heat setting 1 1/2 to 2 hours or until very thick. Stir in cherries and walnuts. Cool about 2 hours.
  • Spoon conserve into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

PEACH PRESERVES



Peach Preserves image

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 2h

Yield 64

Number Of Ingredients 3

12 fresh peaches, pitted and chopped
4 ½ cups white sugar
1 (2 ounce) package dry pectin

Steps:

  • Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
  • Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
  • Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 15.2 g, Sodium 0.7 mg, Sugar 15.2 g

ORANGE PEACH CONSERVE



Orange Peach Conserve image

This jam is made with a lush mixture of fruits, raisins, and nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 10 8-ounce jars

Number Of Ingredients 6

3 bright-skinned oranges
1 bright-skinned lemon
3 pounds peaches
8 cups sugar
1 1/2 cups dark or golden raisins
1 cup coarsely chopped pecans

Steps:

  • Wash and dry the oranges and lemon. Quarter them and remove seeds and thick membranes (but do not peel). Put through a food chopper, using the coarse blade. Peel and pit the peaches and mash slightly with a pastry blender or fork.
  • Place all the ingredients except the pecans in a large kettle over medium heat. Bring to a boil to dissolve sugar, stirring occasionally. Reduce heat to low and simmer for 1 1/2 to 2 hours, until mixture measures 221 degrees on a candy thermometer or falls in sheets from a spoon. Stir occasionally to prevent sticking, and crush any large pieces of peach.
  • Remove from heat and stir in the pecans. Carefully ladle conserve into hot, sterilized jars, leaving 1/4-inch head space. Wipe excess conserve from inside and outside rims, then seal.

PEACH-ORANGE CONSERVE



Peach-Orange Conserve image

Make and share this Peach-Orange Conserve recipe from Food.com.

Provided by Lennie

Categories     Fruit

Time 2h

Yield 15 cups

Number Of Ingredients 8

3 large oranges (or 4 medium)
1 1/2 cups water
1 teaspoon grated fresh lemon rind, , fresh not dried
1 tablespoon freshly squeezed lemon juice
10 cups finely chopped, peeled peaches (, , about 12 large)
9 cups white sugar
1 (6 ounce) bottle maraschino cherries
3/4 cup slivered almonds

Steps:

  • Wash oranges and slice very thinly, discarding seeds.
  • Cut slices into quarters.
  • Or, if you want to use your food processor, grind the oranges using the steel blade.
  • Place oranges in a large heavy saucepan with the water and simmer, covered, over low heat until clear and soft-- about 30 minutes.
  • Add lemon rind, lemon juice, peaches and sugar.
  • Drain the cherry juice from the bottle and add to pot.
  • Stir well.
  • Cut cherries in half and set aside.
  • Over high heat, bring peach mixture to a boil.
  • Reduce heat and cook, uncovered, at a brisk simmer until the mixture thickens and the peaches turn translucent.
  • Expect this to take about 1 hour.
  • Stir frequently.
  • During the last 5 minutes of cooking, add the cherries and almonds.
  • Remove from heat and skim off foam.
  • Bottle in hot sterilized mason jars and seal with prepared lids.

Nutrition Facts : Calories 576.1, Fat 3.1, SaturatedFat 0.2, Sodium 1, Carbohydrate 141.1, Fiber 3.6, Sugar 137.5, Protein 2.6

PRETTY PEACH JAM



Pretty Peach Jam image

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious medley of fruits, including peaches, cherries, pineapple and orange. -Theresa Beckman, Inwood, Iowa

Provided by Taste of Home

Time 40m

Yield 13 cups.

Number Of Ingredients 7

8 medium peaches, peeled and cut into wedges
1 small unpeeled navel orange, cut into wedges
2 cans (8 ounces each) crushed pineapple, undrained
12 maraschino cherries
3 tablespoons maraschino cherry juice
2 packages (1-3/4 ounces each) powdered fruit pectin
10 cups sugar

Steps:

  • Rinse thirteen 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a blender or food processor, cover and process fruits and cherry juice in batches until smooth. Transfer to a large stockpot; stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil 2 minutes, stirring constantly. , Remove from heat. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Immediately cover with lids. Let stand at room temperature 24 hours. , Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

PEACH ORANGE JAM



Peach Orange Jam image

This recipe uses peaches, oranges, and maraschino cherries. Really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were given so I am guessing.

Provided by Dienia B.

Categories     Oranges

Time 8h

Yield 10 1/2 pints

Number Of Ingredients 4

18 peaches
5 oranges
8 cups sugar
1 (6 ounce) bottle maraschino cherries

Steps:

  • Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.
  • Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).
  • Add cherry juice to the peaches, oranges, and sugar.
  • Cook, stirring constantly, I am guessing this will burn easily.
  • Cook until thick.
  • When nearly done, add chopped cherries.
  • Bring to a boil.
  • Put in small jar and cover with paraffin wax (I said this was old recipe).
  • Another recipe had you water bathing for 10 minutes to seal; check Ball book.

Nutrition Facts : Calories 783.4, Fat 0.8, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 200.6, Fiber 6.2, Sugar 195.1, Protein 3.1

Tips:

  • Choose ripe, flavorful peaches and oranges. This will ensure that your conserve has the best possible flavor.
  • Use a sharp knife to peel and slice the fruit. This will help to prevent the fruit from bruising.
  • Cook the conserve over low heat. This will help to prevent the fruit from burning.
  • Stir the conserve frequently. This will help to prevent the fruit from sticking to the bottom of the pan.
  • Use a candy thermometer to check the temperature of the conserve. The conserve is ready when it reaches 220 degrees Fahrenheit.
  • Let the conserve cool slightly before canning it. This will help to prevent the jars from cracking.

Conclusion:

Orange peach conserve is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be spread on toast, waffles, or pancakes, or used as a filling for pies and tarts. It can also be used as a glaze for chicken or pork, or added to yogurt or oatmeal. No matter how you choose to enjoy it, orange peach conserve is sure to be a hit.

Related Topics