Best 4 Orange Pumpkin Poppy Seed Cake Recipes
Welcome to the delicious world of orange pumpkin poppy seed cake! This delightful treat combines the zesty flavors of orange, the sweetness of pumpkin, and the nutty crunch of poppy seeds, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating this delectable cake, providing you with tips, tricks, and ingredient options to ensure a perfect outcome. So, let's dive into the world of orange pumpkin poppy seed cake and discover the secrets to baking this irresistible masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE PUMPKIN POPPY SEED CAKE
Very simple cake that is perfect for serving at dinner parties and special occasions. Glaze uses orange juice instead of milk for a nice variation and a play on the orange flavor within the cake. Found this on the Very Best Baking website.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour as 12-cup bundt pan.
- Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
- Beat on low speed until moistened and then beat on medium speed for 2 minutes.
- Add poppy seeds and mix until blended.
- Pour into prepared bundt pan.
- Bake for 35-40 minutes or until pick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
- *****FOR GLAZE****.
- Sift the powdered sugar until fine.
- Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
- Drizzle glaze over cooled cake and allow to set up before serving.
ORANGE PUMPKIN POPPY SEED CAKE
Simple and easy, this wonderfully moist and delicious cake combines an orange cake mix with orange juice, pumpkin and poppy seeds. Frost with a cream cheese frosting to complement the flavors.
Provided by Anita Hoffman
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine cake mix, pumpkin, eggs and orange juice. Beat on low speed of mixer until moistened. Beat on medium speed for 2 minutes.
- 2. Add poppy seeds; mix until blended.
- 3. Pour into 2 greased and floured 9 inch layer cake pans.
- 4. Bake at 350 degrees for 28-31 minutes. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
- 5. Frost with a cream cheese icing. Can be made in a Bundt pan. Bake at 350 degrees for 50-60 minutes. Drizzle with a cream cheese glaze.
- 6. Cream Cheese Glaze Combine all ingredients and whisk until smooth. Add more juice, as needed, until desired consistency is reached.
PUMPKIN ORANGE POPPY SEED CAKE
Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!
Provided by Pat Duran
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cake: Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan. Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.
ORANGE-PUMPKIN POPPY SEED CAKE
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement the flavors.
Provided by SCENT4U
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Beat the cake mix, eggs, and orange juice together in a mixing bowl on low speed until moistened. Increase speed to medium and beat in the pumpkin. Stir in the poppy seeds. Pour the batter into the prepared pans, dividing evenly.
- Bake in preheated oven until the top springs back when lightly touched, 28 to 31 minutes. Cool in pans for 10 minutes, then remove and place on wire racks to cool completely.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 38 g, Cholesterol 47.4 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 383.3 mg, Sugar 21.1 g
Tips:
- For a richer flavor, use freshly squeezed orange juice and pumpkin puree.
- If you don't have poppy seeds, you can substitute chia seeds or chopped nuts.
- To make the cake extra moist, add 1/2 cup of shredded zucchini or carrots.
- For a festive presentation, top the cake with a drizzle of orange glaze or cream cheese frosting.
- This cake is best served warm, but it can also be stored at room temperature for up to 3 days.
Conclusion:
This orange pumpkin poppy seed cake is a delicious and festive treat that is perfect for fall gatherings. It is easy to make and can be tailored to your own preferences. With its moist crumb, zesty orange flavor, and crunchy poppy seeds, this cake is sure to be a hit with everyone who tries it.
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