Best 3 Orange Rice Pilaf Recipes

Orange rice pilaf is a delectable dish that blends the vibrant flavors of orange with the nutty aroma of basmati rice. This delightful dish is not only easy to prepare but also a feast for the senses. Dive into the world of culinary exploration with us as we embark on a journey to discover the best recipe for this tantalizing delicacy.

Let's cook with our recipes!

ORANGE RICE PILAF

Orange Rice Pilaf image

This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 cup diced celery
3 tablespoons chopped onion
1 tablespoon grated orange zest
1/4 cup butter, cubed
1/2 teaspoon salt
3 tablespoons orange juice
1-1/3 cups water
1-1/2 cups uncooked instant rice

Steps:

In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.

Nutrition Facts :

ORANGE AND CRANBERRY RICE PILAF

Orange and Cranberry Rice Pilaf image

This is an extremely flavorful rice pilaf and if you love the taste of curry & marmalade you will most definitely enjoy this. However, if you are not used to working with curry I suggest a small amount be added and then taste as to whether you want more curry or not. This is a unique rice pilaf and I was trying a few different...

Provided by Kimberly Biegacki

Categories Rice Sides

Time 30m

Number Of Ingredients 14

Ingredients

3/4 c chopped celery
1/2 c onion
3 Tbsp butter
1 c uncooked long grain rice
2 1/2 c chicken broth
1 c chopped fresh mushrooms (white)
1/3 c slivered almonds, toasted (i only had sliced but wanted slivered)
2 Tbsp orange marmalade
1/2 tsp garlic powder
1/2 tsp celery salt
1/4 - 1/2 tsp curry---if you are not used to cooking with curry put 1/4 teaspoon
1/3 c sweetened dried cranberries
2 Tbsp minced fresh parsley
1 Tbsp orange zest

Steps:

1. In a large saucepan saute celery and onion in butter till tender. Remove from pan and set aside. Now saute your mushrooms till tender and set aside. I love the color of the sauteed veggies.
2. Now brown your rice in a pan for about 5 minutes and then cook as directed on box (15 minutes usually) but with your chicken broth and spices. When rice is finished add your sauteed veggies, cranberries and your marmalade.
3. Stir in your parsley last and then plate it. Add your orange zest for garnish. I set the nuts in a bowl on the table for those who can have them and want them. Mainly cause my husband can't have them.
4. Now this is not how I made this tonight. I added all the sauteed veggies and cranberries in the rice while cooking. Well, I really am disappointed with how my dish looks....yes, I am. I am posting though I am disgusted. I prefer the brightness and crunch of slightly sauteed celery and I love the mushrooms freshness too. So, it only makes sense to me to add them last; however, if you don't care about crunch and brightness just add them into your rice while cooking. Oh, and I also tried adding 1/2 cup of fresh squeezed orange juice in place of the chicken broth. That must of changed the color of the rice....no didn't like that either. LOL

ORANGE-CINNAMON RICE PILAF

Orange-Cinnamon Rice Pilaf image

Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.

Provided by swissms

Categories Long Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
3/4 cup finely chopped onion
1 1/2 cups long-grain white rice
6 tablespoons orange juice
1 tablespoon freshly grated orange zest
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin
1/2 teaspoon salt
2 1/2 cups low sodium chicken broth
1/2 cup chopped unsalted natural pistachios
ground black pepper, to taste

Steps:

Melt butter in sauce pan over medium-high heat.
Add onion; saute 5 minutes.
Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
Season with pepper; mix in nuts.

Tips:

To achieve the perfect texture for your orange rice pilaf, ensure that the rice is fully coated in the olive oil and chicken broth before cooking. This will prevent the rice from sticking together and result in a fluffy, flavorful dish.
Use high-quality ingredients to elevate the taste of your orange rice pilaf. Opt for fragrant long-grain rice, such as basmati or jasmine, for a delightful aroma and texture. Fresh oranges provide the best flavor, so choose ripe and juicy ones. Select flavorful chicken broth or stock for a richer taste.
Don't crowd the rice in the cooking pot. Give the rice enough space to cook evenly and absorb the flavorful liquid. A wider pot or skillet allows for better heat distribution and even cooking.
If you prefer a more vibrant color in your orange rice pilaf, add a teaspoon of turmeric powder along with the other spices. This will enhance the yellow hue and add a subtle earthy flavor.
If you're using dried fruit, such as raisins or cranberries, soak them in hot water for about 15 minutes before adding them to the rice. This will plump them up and enhance their flavor.

Conclusion:

Orange rice pilaf is a versatile and easy-to-make dish that can be enjoyed as a main course or a side dish. With its vibrant color, aromatic fragrance, and delightful flavors, it's sure to impress your family and friends. Whether you prefer a classic recipe or one with a twist, there's an orange rice pilaf variation to suit every taste. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving more.