Best 2 Orange Roughy Dijon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the ultimate guide to cooking orange roughy dijon, a delectable dish that tantalizes the taste buds with its perfect blend of flavors. This article will take you on a culinary journey, providing you with the best recipes, cooking techniques, and insider tips to create an unforgettable dining experience. Whether you're a novice cook or a seasoned chef, this comprehensive guide will empower you to prepare an orange roughy dijon that will impress your family and friends. So, get ready to embark on a culinary adventure that will leave you craving for more!

Let's cook with our recipes!

ORANGE ROUGHY DIJON



Orange Roughy Dijon image

Make and share this Orange Roughy Dijon recipe from Food.com.

Provided by ratherbeswimmin

Categories     Orange Roughy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 (6 -8 ounce) orange roughy fillets (each fillet should weigh between 6 and 8 oz. each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1/2 cup fine dry breadcrumb

Steps:

  • Sprinkle fish fillets with salt and pepper.
  • Place fillets in a greased 13x9 inch baking dish.
  • Mix together the butter and next 4 ingredients; spread on fish fillets.
  • Top with breadcrumbs.
  • Bake in a 450 degree oven for 10 minutes or until fish flakes easily.

DIJON ORANGE ROUGHY



DIJON ORANGE ROUGHY image

Categories     Fish

Number Of Ingredients 7

4 fillets orange roughy
1 onion, sliced
Parmesan cheese
Dill weed
Lemon
Paprika
Dijon mustard

Steps:

  • Rinse fish; pat dry with paper towels. Butter shallow baking dish; arrange slices of onion in a single layer and place fish on top. Squeeze juice on fillets; spread a thin layer of Dijon on fish, sprinkle with Parmesan, dill and paprika. Bake uncovered at 400 degrees for 20 minutes. Serves 4.

Tips:

  • Fresh is best: Use the freshest orange roughy fillets you can find, as this will ensure the best flavor and texture.
  • Proper cooking method: Orange roughy is a delicate fish, so it's important to cook it gently. Pan-searing, baking, or steaming are all good methods.
  • Don't overcook: Orange roughy cooks quickly, so be careful not to overcook it. Otherwise, it will become dry and tough.
  • Use a flavorful sauce: Orange roughy has a mild flavor, so it pairs well with a variety of sauces. A simple lemon-butter sauce, a creamy dill sauce, or a tangy tomato-based sauce are all good options.
  • Serve with your favorite sides: Orange roughy can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Orange roughy is a delicious and versatile fish that can be cooked in a variety of ways. With its mild flavor and delicate texture, it's a great choice for both everyday meals and special occasions. Whether you're pan-searing, baking, or steaming it, be sure to cook it gently to preserve its delicate flavor and texture. And don't forget to serve it with a flavorful sauce and your favorite sides!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #oven     #fish     #dietary     #saltwater-fish     #orange-roughy     #equipment

Related Topics