Welcome to the ultimate guide to cooking orange roughy dijon, a delectable dish that tantalizes the taste buds with its perfect blend of flavors. This article will take you on a culinary journey, providing you with the best recipes, cooking techniques, and insider tips to create an unforgettable dining experience. Whether you're a novice cook or a seasoned chef, this comprehensive guide will empower you to prepare an orange roughy dijon that will impress your family and friends. So, get ready to embark on a culinary adventure that will leave you craving for more!
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ORANGE ROUGHY DIJON
Make and share this Orange Roughy Dijon recipe from Food.com.
Provided by ratherbeswimmin
Categories Orange Roughy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle fish fillets with salt and pepper.
- Place fillets in a greased 13x9 inch baking dish.
- Mix together the butter and next 4 ingredients; spread on fish fillets.
- Top with breadcrumbs.
- Bake in a 450 degree oven for 10 minutes or until fish flakes easily.
DIJON ORANGE ROUGHY
Categories Fish
Number Of Ingredients 7
Steps:
- Rinse fish; pat dry with paper towels. Butter shallow baking dish; arrange slices of onion in a single layer and place fish on top. Squeeze juice on fillets; spread a thin layer of Dijon on fish, sprinkle with Parmesan, dill and paprika. Bake uncovered at 400 degrees for 20 minutes. Serves 4.
Tips:
- Fresh is best: Use the freshest orange roughy fillets you can find, as this will ensure the best flavor and texture.
- Proper cooking method: Orange roughy is a delicate fish, so it's important to cook it gently. Pan-searing, baking, or steaming are all good methods.
- Don't overcook: Orange roughy cooks quickly, so be careful not to overcook it. Otherwise, it will become dry and tough.
- Use a flavorful sauce: Orange roughy has a mild flavor, so it pairs well with a variety of sauces. A simple lemon-butter sauce, a creamy dill sauce, or a tangy tomato-based sauce are all good options.
- Serve with your favorite sides: Orange roughy can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Orange roughy is a delicious and versatile fish that can be cooked in a variety of ways. With its mild flavor and delicate texture, it's a great choice for both everyday meals and special occasions. Whether you're pan-searing, baking, or steaming it, be sure to cook it gently to preserve its delicate flavor and texture. And don't forget to serve it with a flavorful sauce and your favorite sides!
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