Best 2 Orange Shallot Salad Recipes

Orange shallot salad is a refreshing and flavorful dish that can be enjoyed as a light lunch or dinner, or as a side dish to grilled meats or fish. The combination of sweet oranges, tangy shallots, and crunchy nuts or seeds creates a delicious and satisfying salad that is packed with nutrients. With its vibrant colors and contrasting textures, orange shallot salad is also a visually appealing dish that is sure to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

BOSTON LETTUCE SALAD WITH CREAMY ORANGE SHALLOT DRESSING

Boston Lettuce Salad With Creamy Orange Shallot Dressing image

I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.

Provided by Realtor by day

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup reduced-fat mayonnaise
1/2 teaspoon Dijon mustard
1/4 cup orange juice
2 teaspoons finely chopped shallots
fresh ground pepper
1 large head boston lettuce, torn into bite-size pieces (5 cups)
1 cup grated carrot (1 carrot)
1 cup grape tomatoes, rinsed and cut in half
2 tablespoons snipped fresh tarragon (optional) or 2 tablespoons chives (optional)

Steps:

To prepare dressing: Whisk mayonnaise and mustard in a small bowl. Slowly whisk in orange juice until smooth. Stir in shallot. Season with pepper.
To prepare salad: Divide lettuce among 4 plates and scatter carrot and tomatoes on top. Drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. Serve immediately.

ORANGE-SHALLOT SALAD

Orange-Shallot Salad image

Creating recipes with my husband and grown daughter is family fun time at our house. Honey-roasted sliced almonds add appealing crunch and sweetness to this pretty salad. -Elaine Hailey, Chesterfield, Virginia

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons chopped shallots
2 tablespoons plus 1/2 cup olive oil, divided
1/2 cup pomegranate juice
1/4 cup orange juice
2 tablespoons red wine vinegar
1 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt
2 packages (4-1/2 ounces each) torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1 small onion, halved and thinly sliced
1/3 cup shredded Parmesan cheese
1/3 cup honey-roasted sliced almonds

Steps:

In a small skillet, cook shallots in 2 tablespoons oil over medium heat for 1-2 minutes or until tender. Stir in the juices and vinegar. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until dressing is reduced to about 1/4 cup. , Stir in the sugar, pepper and salt; cool. Strain and discard shallots. Transfer dressing to a small bowl; whisk in remaining oil., In a serving bowl, combine the salad greens, oranges and onion. Drizzle with dressing; toss to coat. Sprinkle with cheese and almonds.

Nutrition Facts : Calories 229 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use a variety of citrus fruits: Oranges, grapefruits, lemons, and limes can all be used in this salad. Mix and match to create your own unique flavor profile.
Choose shallots that are firm and have no signs of sprouting. Peel the shallots before slicing them thinly.
Use a sharp knife to slice the shallots and oranges. This will help prevent the shallots from bruising and the oranges from tearing.
Toss the salad gently to combine the ingredients. Over-mixing can cause the shallots to release their juices and make the salad watery.
Serve the salad immediately or chill it for later. The salad will keep in the refrigerator for up to 2 days.

Conclusion:

This orange shallot salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright citrus flavors and crunchy shallots, this salad is sure to be a hit at your next gathering.