Best 7 Orange Sherbet Gelatin Mold Recipes
Orange sherbet gelatin mold is a refreshing and creamy dessert that is perfect for any occasion. It is a classic dish that has been enjoyed by families for generations due to its versatility and customability. Not only can you use different fruits, flavors, and sizes of mold for your gelatin, but you can also choose how many layers to have by adjusting the amount of ingredients used. Whether you serve it as a light snack or a sweet treat after dinner, orange sherbet gelatin mold is sure to be a hit!
Let's cook with our recipes!
GRANDMOTHER'S ORANGE SALAD
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE SHERBET SALAD
This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Provided by Tara Holt
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g
ORANGE SHERBET GELATIN MOLD
Steps:
- Combine jello and boiling water, stirring until gelatin completely dissolved; let stand to cool at room temperature, but not set. Add sherbet, stirring until blended and thickened. Fold in whipped cream and mandarin oranges. Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until firm. Unmold onto a serving platter and garnish with mint leaves and some of the reserved oranges. From the recipe files of [email protected] Date: Sat, 22 Jun 1996 16:35:30 -0400 (EDT) From: suzy MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
Nutrition Facts : Calories 69 calories, Fat 7.4 g, Carbohydrate 0.558 g, Cholesterol 27.4 mg, Fiber 0 g, Protein 0.41 g, SaturatedFat 4.6064 g, ServingSize 1 1 Serving (92g), Sodium 8.1925 mg, Sugar 0.558 g, TransFat 0.3816 g
ORANGE SHERBET-FRUIT MOLD
Number Of Ingredients 10
Steps:
- Combine pineapple, mandarin oranges and bananas set aside. In a medium saucepan, dissolve gelatins in boiling water over low heat until just dissolved. Remove from heat and stir in sherbet until thoroughly blended fold in prepared fruit. Rinse a 6-cup mold with cold water pour in gelatin mixture and chill until firm. Unmold and garnish with orange slices and parsley. Serve with Cooked Fruit Dressing.
Nutrition Facts : Nutritional Facts Serves
ORANGE SHERBET GELATIN MOLD
This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.
Provided by Shirley
Categories Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
- Pour into a gelatin mold and chill until firm.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.5 g, Sodium 55.2 mg, Sugar 20 g
ORANGE SHERBET GELATIN
Make and share this Orange Sherbet Gelatin recipe from Food.com.
Provided by Mercy
Categories Gelatin
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room temperature.
- Add sherbet to gelatin mixture, stirring until blended.
- Fold in whipped cream and oranges.
- Spoon mixture into a lightly oiled 6-cup mold.
- Cover and chill until firm.
- Unmold onto a serving plate.
Nutrition Facts : Calories 257.5, Fat 11.9, SaturatedFat 7.3, Cholesterol 40.8, Sodium 128.7, Carbohydrate 36.5, Fiber 1.9, Sugar 31.4, Protein 3
ORANGE SHERBET GELATIN MOLD
This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.
Provided by Shirley
Categories Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
- Pour into a gelatin mold and chill until firm.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.5 g, Sodium 55.2 mg, Sugar 20 g
Tips and Conclusion
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use frozen or canned orange juice.
- If you're using canned mandarin oranges, drain them well before adding them to the gelatin mixture.
- Be sure to let the gelatin mixture cool slightly before adding the whipped cream. If you add the whipped cream too soon, it will melt and the sherbet will be too soft.
- Chill the sherbet for at least 4 hours before serving. This will allow it to set properly.
- Garnish the sherbet with orange slices or whipped cream before serving.
Conclusion:
Orange sherbet gelatin mold is a refreshing and delicious dessert that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, this sherbet is sure to please everyone. So next time you're looking for a summertime treat, give orange sherbet gelatin mold a try. You won't be disappointed!
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