Best 8 Orange Sherbet Salad I Recipes

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Are you looking for a refreshing and delicious dessert to enjoy on a hot summer day? Look no further than orange sherbet salad! This unique and flavorful salad is made with a combination of fresh oranges, creamy sherbet, and sweet marshmallows. Served chilled, this salad is the perfect way to cool down and satisfy your sweet tooth. With just a few simple ingredients, you can easily make this delightful dessert in no time. So, gather your ingredients and get ready to indulge in the deliciousness of orange sherbet salad!

Let's cook with our recipes!

ORANGE SHERBET I



Orange Sherbet I image

Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by LUCY WILSON

Categories     Desserts     Frozen Dessert Recipes

Time 4h

Yield 6

Number Of Ingredients 12

¼ cup cold water
1 teaspoon unflavored gelatin
¾ cup boiling water
¾ cup sugar
2 ¼ tablespoons grated orange zest
½ cup orange juice
¼ cup lemon juice
1 egg yolk, beaten
½ cup heavy cream
3 tablespoons sugar
1 pinch salt
1 egg white

Steps:

  • Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
  • In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
  • In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 35.5 g, Cholesterol 61.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 19.2 mg, Sugar 33.3 g

ORANGE SHERBET



Orange Sherbet image

Provided by Alton Brown

Categories     dessert

Time 2h15m

Yield about 1 quart

Number Of Ingredients 7

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Steps:

  • In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
  • Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

ORANGE SHERBET SALAD



Orange Sherbet Salad image

This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!

Provided by Tara Holt

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 6h15m

Yield 6

Number Of Ingredients 4

2 (3 ounce) packages orange flavored gelatin (such as JELL-O®)
2 cups boiling water
1 pint orange sherbet
1 (10 ounce) can mandarin oranges, drained

Steps:

  • Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g

ORANGE SODA SHERBET



Orange Soda Sherbet image

For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 quarts.

Number Of Ingredients 3

3 cans (12 ounces each) orange soda
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts :

ORANGE SHERBET SALAD



Orange Sherbet Salad image

Make and share this Orange Sherbet Salad recipe from Food.com.

Provided by Tootsie

Categories     Pineapple

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 ounce) package orange Jell-O
2 cups boiling water
1 pint Orange sherbet
1 (1 ounce) can mandarin orange, drained
1 (1 ounce) can crushed pineapple, drained

Steps:

  • In large bowl mix together jello and water until jello is dissolved.
  • Add sherbet and stir until melted.
  • Stir in oranges and pineapple.
  • Pour into 2 qt mold.
  • Cover and chill 4 to 6 hours.

Nutrition Facts : Calories 65.2, Fat 0.5, SaturatedFat 0.3, Sodium 45.3, Carbohydrate 14.6, Fiber 0.9, Sugar 12.7, Protein 0.8

ORANGE SHERBET SALAD



Orange Sherbet Salad image

Make and share this Orange Sherbet Salad recipe from Food.com.

Provided by Nana in the woods

Categories     Fruit

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages orange Jell-O
1 (11 ounce) can mandarin oranges, drained (save juice)
2 cups boiling water (use the juice from the oranges and water mixed)
1 pint Orange sherbet

Steps:

  • Dissolve the Jello in hot liquid. Immediately add orange sherbet and stir until melted. (A wire whisk works well.)
  • When the Jello mix begins to thicken, add mandarin oranges. Chill until firm. You may freeze this then thaw in refrigerator.

Nutrition Facts : Calories 155, Fat 0.9, SaturatedFat 0.4, Sodium 118.2, Carbohydrate 35.7, Fiber 1.9, Sugar 31.4, Protein 2.4

ORANGE SALAD



Orange Salad image

This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.

Provided by Food Network Kitchen

Categories     side-dish

Time 3h15m

Yield 10 to 12 servings

Number Of Ingredients 6

Nonstick cooking spray
One 6-ounce packet orange gelatin
One 8-ounce can crushed pineapple in juice
One 11-ounce can mandarin oranges in light syrup
1 cup orange sherbet
1 cup sour cream

Steps:

  • Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Place the gelatin in a medium bowl.
  • Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2 cups. Transfer the juice mixture to a small saucepan and bring to a simmer over low heat. Pour the hot juice mixture over the gelatin and whisk to dissolve. Add the orange sherbet and stir until fully melted and combined.
  • Add the sour cream and beat with an electric mixture until smooth, 1 to 2 minutes. Pour the mixture into the mold and add the reserved mandarins and pineapples, making sure to distribute the fruit evenly throughout. Refrigerate until fully set, at least 3 hours up to overnight.
  • Carefully dip the mold in hot water for 15 to 30 seconds. Remove and place a platter over the top of the mold. Invert onto the platter and serve.

GRANDMOTHER'S ORANGE SALAD



Grandmother's Orange Salad image

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 6

1 can (11 ounces) mandarin oranges
1 can (8 ounces) crushed pineapple
Water
1 package (6 ounces) orange gelatin
1 pint orange sherbet, softened
2 bananas, sliced

Steps:

  • Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Choose ripe oranges: Using ripe oranges will ensure your salad has a sweet and juicy flavor. Look for oranges that are heavy for their size and have a deep orange color.
  • Segment the oranges carefully: To avoid getting any pith in your salad, use a sharp knife to segment the oranges. Cut around the edges of each segment, then gently remove the segment from the membrane.
  • Use fresh mint: Fresh mint adds a refreshing flavor to the salad. If you don't have fresh mint, you can use dried mint, but it won't be as flavorful.
  • Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors meld together and make the salad even more refreshing.

Conclusion:

Orange sherbet salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or somewhere in between, this salad is sure to please everyone at your table.

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