Best 4 Orange Soda Creamsicle Cake Recipes
With its delightful citrus flavor and creamy texture, orange soda creamsicle cake is a dessert that is sure to bring joy to any occasion. This delightful cake combines the tangy sweetness of orange soda with the rich and creamy smoothness of a creamsicle, creating a taste experience that is both nostalgic and refreshing. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delectable dessert, providing you with a step-by-step recipe and helpful tips to ensure your cake turns out perfect. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing with delight.
Let's cook with our recipes!
BEST ORANGE CREAMSICLE CAKE
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Provided by OceanIvy
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bake cake as needed in 9x13-inch pan.
- When baked and cooled, poke holes all over cake with meat fork.
- Mix large box of Jello with the waters and just let it start to set up.
- Slowly pour over the cooled cake and allow to run into holes all over cake.
- Chill cake until Jello is set.
- In large bowl, cream the cheese until creamy.
- Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
- Fold in Cool Whip.
- Spread on cake and chill until served.
- Enjoy!
3-INGREDIENT CREAMSICLE CAKE | EASY VEGAN CREAMSICLE CAKE RECIPE
This moist and fruity cake is the easiest cake you will ever bake! All you need is a box of cake mix and a can of orange soda!
Provided by The Edgy Veg
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 3
Steps:
- Position the rack in the center of the oven and preheat your oven to 350F.
- Grease and line your cake tin. Set aside.
- Using a bowl with a whisk; or a stand mixer, mix together the boxed cake mix and the orange soda.
- Place in the oven and bake for about 20-25 minutes, or until a tooth pick comes out clean.
- Remove the cake from the oven and allow to cool completely.
- Remove from the cake pan and enjoy as is, or frost with your favorite icing & sprinkles!
ORANGE CREAMSICLE CAKE RECIPE
Provided by รก-2700
Number Of Ingredients 11
Steps:
- Bake cake as directed in a 13x9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack. Dissolve gelatin in hot water for 2 mins. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2-3 hours or until thoroughly chilled. Frosting: In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Fold in cool whip. Spread on cake and refrigerate.
ORANGE CREAMSICLE CAKE
Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child!
Provided by quotFoodThe Way To
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
- Beat on medium speed for 2 minutes.
- Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
- Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Using a meat fork, poke holes in top of cake.
- Cool in pan on a wire rack for 30 minutes.
- Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
- Stir in cold water.
- Pour over top of cake.
- Cover and refrigerate for 2 hours.
- In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
- Let stand for 5 minutes; fold in whipped topping.
- Frost cake.
- Refrigerate leftovers. servings.
Nutrition Facts : Calories 412.5, Fat 17.5, SaturatedFat 6.3, Cholesterol 55.2, Sodium 512, Carbohydrate 59.2, Fiber 0.5, Sugar 43.1, Protein 5.2
Tips:
- Chill the ingredients: Chilling the heavy cream and cream cheese before whipping them will help them hold their shape better and create a creamier filling.
- Use fresh oranges: Fresh orange zest and juice add a bright and tangy flavor to the cake. Try to avoid using bottled or concentrated orange juice, as it will not have the same flavor.
- Don't overbeat the batter: Overbeating the batter can make the cake tough. Mix the ingredients just until they are combined.
- Use a bundt pan: A bundt pan is the traditional pan for this cake, but you can also use a 9x13 inch baking pan.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting and running off the cake.
Conclusion:
Orange soda creamsicle cake is a refreshing and delicious cake that is perfect for any occasion. It is easy to make and can be customized to your liking. Try adding different flavors of orange soda or fruit juice to the batter or frosting. You can also decorate the cake with orange slices, whipped cream, or sprinkles. No matter how you choose to make it, orange soda creamsicle cake is sure to be a hit!
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