Best 3 Orange Sugar Glaze Recipes
Orange sugar glaze is a delightful and versatile ingredient that can be used to enhance the flavor and appearance of a variety of dishes, from sweet to savory. With its vibrant orange color and tantalizing sweet-tart flavor, orange sugar glaze can instantly transform ordinary ingredients into culinary masterpieces. Whether you are looking to create a delectable dessert, elevate a simple breakfast dish, or add a touch of sophistication to your main course, orange sugar glaze is sure to impress your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
MANDARIN ORANGE MUFFINS WITH CINNAMON-SUGAR GLAZE
Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar. They are perfect for a quick breakfast or snack. Source: About.com
Provided by Munchkin Mama
Categories Breakfast
Time 35m
Yield 12 large muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Place muffin papers in muffin tins or spray tins with vegetable oil.
- Drain oranges and pat dry with paper towels. Set aside.
- Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
- Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Batter will be thick. (If your batter is crumbly, you may add a SMALL splash of milk). Carefully fold in mandarin oranges.
- Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
- While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
- When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.
GRILLED SPICED PORK, ORANGE-LIME GLAZE & SUGAR-SNAP PEAS WW
Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect accompaniment.
Provided by KateL
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray the grill rack with nonstick spray; prepare the grill.
- PREPARE GLAZE:.
- In a small saucepan, bring the marmalade, lime juice, and shallot to a boil. Boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl.
- PREPARE RUB:.
- In a small bowl, blend the chili powder, sugar, 1/2 teaspoon salt, and the Chinese five-spice powder.
- PREPARE PORK:.
- Rub the rub all over the pork.
- Grill 5 inches from the heat, turning and brushing with half of the glaze, until an instant-read thermometer inserted in the center of the pork reaches 160°F, 20-25 minutes.
- PREPARE SUGAR-SNAP PEAS:.
- In a saucepan of boiling water, cook the sugar-snaps until crisp-tender.
- Rinse under cold water and drain.
- Toss the sugar-snap peas with the oil, vinegar, ginger, the remaining 1/4 teaspoon salt, and the pepper. (Be sure to add the vinegar to the sugar-snap peas just before serving, or the veggie's color will dull.).
- ASSEMBLE FOR SERVING:.
- Gently warm the remaining glaze over low heat.
- Slice the tenderloin, drizzle with the glaze, and serve with the sugar-snap peas.
ORANGE SUGAR GLAZE
I discovered this powdered sugar glaze when I ran out of milk one day and needed to whip up a glaze for my bundt cake. It goes great with chocolate bundt cakes or orange bundt cakes even just as a great glaze on sugar cookies if you're looking for that little something different. It also went great with Evie*'s recipe Recipe #11712 here on Zaar. Thanks for a perfect compliment to my icing Evie*!
Provided by ktenille
Categories Dessert
Time 2m
Yield 48 frosted cookies
Number Of Ingredients 3
Steps:
- Combine ingredients in small bowl.
- Whip for 1 minute on high until smooth.
- Spread on cookies or pour over bundt cake.
- Allow to dry.
- Note: This will harden on cookies beautifully making them easy to freeze or great for cookie trays.
Nutrition Facts : Calories 20.1, Sodium 0.1, Carbohydrate 5.1, Sugar 5
Tips:
- For a sweeter glaze, increase the amount of sugar in the recipe. Conversely, reduce the sugar for a less sweet glaze.
- Different types of oranges can be used to make the glaze, such as navel oranges, Valencia oranges, or blood oranges. Each type of orange will impart a slightly different flavor to the glaze.
- The glaze can be used on a variety of foods, including chicken, fish, pork, and vegetables. It can also be used as a glaze for cakes, cookies, and other desserts.
- If you don't have fresh oranges on hand, you can use orange juice concentrate or frozen orange juice. However, fresh oranges will yield the best flavor.
- The glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks. When you're ready to use it, simply reheat it over low heat until it's melted and smooth.
Conclusion:
Orange sugar glaze is a delicious and versatile glaze that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a sweet and tangy glaze for your chicken or a simple glaze for your vegetables, orange sugar glaze is a great option.
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